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Salar-García MJ, Ortiz-Martínez VM, Sánchez-Segado S, Valero Sánchez R, Sáez López A, Lozano Blanco LJ, Godínez-Seoane C. Sustainable Production of Biofuels and Biochemicals via Electro-Fermentation Technology. Molecules 2024; 29:834. [PMID: 38398584 PMCID: PMC10891623 DOI: 10.3390/molecules29040834] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 02/04/2024] [Accepted: 02/09/2024] [Indexed: 02/25/2024] Open
Abstract
The energy crisis and climate change are two of the most concerning issues for human beings nowadays. For that reason, the scientific community is focused on the search for alternative biofuels to conventional fossil fuels as well as the development of sustainable processes to develop a circular economy. Bioelectrochemical processes have been demonstrated to be useful for producing bioenergy and value-added products from several types of waste. Electro-fermentation has gained great attention in the last few years due to its potential contribution to biofuel and biochemical production, e.g., hydrogen, methane, biopolymers, etc. Conventional fermentation processes pose several limitations in terms of their practical and economic feasibility. The introduction of two electrodes in a bioreactor allows the regulation of redox instabilities that occur in conventional fermentation, boosting the overall process towards a high biomass yield and enhanced product formation. In this regard, key parameters such as the type of culture, the nature of the electrodes as well as the operating conditions are crucial in order to maximize the production of biofuels and biochemicals via electro-fermentation technology. This article comprises a critical overview of the benefits and limitations of this emerging bio-electrochemical technology and its contribution to the circular economy.
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Affiliation(s)
- María José Salar-García
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Aulario C, 30203 Cartagena, Spain;
| | - Víctor Manuel Ortiz-Martínez
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Sergio Sánchez-Segado
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Raúl Valero Sánchez
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Aulario C, 30203 Cartagena, Spain;
| | - Antonia Sáez López
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Luis Javier Lozano Blanco
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Carlos Godínez-Seoane
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
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Sriram S, Wong JWC, Pradhan N. Recent advances in electro-fermentation technology: A novel approach towards balanced fermentation. BIORESOURCE TECHNOLOGY 2022; 360:127637. [PMID: 35853590 DOI: 10.1016/j.biortech.2022.127637] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2022] [Revised: 07/11/2022] [Accepted: 07/13/2022] [Indexed: 06/15/2023]
Abstract
Biotransformation of organic substrates via acidogenic fermentation (AF) to high-value products such as C1-C6 carboxylic acids and alcohol serves as platform chemicals for various industrial applications. However, the AF technology suffers from low product titers due to thermodynamic constraints. Recent studies suggest that augmenting AF redox potential can regulate the metabolic pathway and provide seamless electron flow by lowering the activation energy barrier, thus positively influencing the substrate utilization rate, product yield, and speciation. Hence, the augmented AF system with an exogenous electricity supply is termed as electro-fermentation (EF), which has enormous potential to strengthen the fermentation technology domain. Therefore, this critical review systematically discusses the current understanding of EF with a special focus on the extracellular electron transfer mechanism of electroactive bacteria and provides perspectives and research gaps to further improve the technology for green chemical synthesis, sustainable waste management, and circular bio-economy.
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Affiliation(s)
- Saranya Sriram
- Department of Biology, Faculty of Science, Hong Kong Baptist University, Hong Kong, SAR
| | - Jonathan W C Wong
- Department of Biology, Faculty of Science, Hong Kong Baptist University, Hong Kong, SAR; Institute of Bioresource and Agriculture, Hong Kong Baptist University, Kowloon Tong, Hong Kong, SAR.
| | - Nirakar Pradhan
- Department of Biology, Faculty of Science, Hong Kong Baptist University, Hong Kong, SAR; Institute of Bioresource and Agriculture, Hong Kong Baptist University, Kowloon Tong, Hong Kong, SAR.
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Virdis B, Hoelzle R, Marchetti A, Boto ST, Rosenbaum MA, Blasco-Gómez R, Puig S, Freguia S, Villano M. Electro-fermentation: Sustainable bioproductions steered by electricity. Biotechnol Adv 2022; 59:107950. [PMID: 35364226 DOI: 10.1016/j.biotechadv.2022.107950] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2021] [Revised: 02/22/2022] [Accepted: 03/24/2022] [Indexed: 01/06/2023]
Abstract
The market of biobased products obtainable via fermentation processes is steadily increasing over the past few years, driven by the need to create a decarbonized economy. To date, industrial fermentation (IF) employs either pure or mixed microbial cultures (MMC) whereby the type of the microbial catalysts and the used feedstock affect metabolic pathways and, in turn, the type of product(s) generated. In many cases, especially when dealing with MMC, the economic viability of IF is hindered by factors such as the low attained product titer and selectivity, which ultimately challenge the downstream recovery and purification steps. In this context, electro-fermentation (EF) represents an innovative approach, based on the use of a polarized electrode interface to trigger changes in the rate, yield, titer or product distribution deriving from traditional fermentation processes. In principle, the electrode in EF can act as an electron acceptor (i.e., anodic electro-fermentation, AEF) or donor (i.e., cathodic electro-fermentation, CEF), or simply as a mean to control the oxidation-reduction potential of the fermentation broth. However, the molecular and biochemical basis underlying the EF process are still largely unknown. This review paper provides a comprehensive overview of recent literature studies including both AEF and CEF examples with either pure or mixed microbial cultures. A critical analysis of biochemical, microbiological, and engineering aspects which presently hamper the transition of the EF technology from the laboratory to the market is also presented.
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Affiliation(s)
- Bernardino Virdis
- Australian Centre for Water and Environmental Biotechnology (ACWEB, formerly AWMC), The University of Queensland, Brisbane, QLD 4072, Australia
| | - Robert Hoelzle
- School of Earth and Environmental Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
| | - Angela Marchetti
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Santiago T Boto
- Bio Pilot Plant, Leibniz Institute for Natural Product Research and Infection Biology - Hans-Knöll-Institute (HKI), 07745 Jena, Germany; Faculty of Biological Sciences, Friedrich Schiller University (FSU), 07743 Jena, Germany
| | - Miriam A Rosenbaum
- Bio Pilot Plant, Leibniz Institute for Natural Product Research and Infection Biology - Hans-Knöll-Institute (HKI), 07745 Jena, Germany; Faculty of Biological Sciences, Friedrich Schiller University (FSU), 07743 Jena, Germany
| | - Ramiro Blasco-Gómez
- LEQUIA, Institute of the Environment, University of Girona, Maria Aurèlia Capmany 69, 17003 Girona, Spain
| | - Sebastià Puig
- LEQUIA, Institute of the Environment, University of Girona, Maria Aurèlia Capmany 69, 17003 Girona, Spain
| | - Stefano Freguia
- Department of Chemical Engineering, The University of Melbourne, Parkville, VIC 3010, Australia
| | - Marianna Villano
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.
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Modeling and Optimal Control of an Electro-Fermentation Process within a Batch Culture. Processes (Basel) 2022. [DOI: 10.3390/pr10030535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Open
Abstract
Electro-fermentation is a novel process that consists in coupling a microbial fermentative metabolism with an electrochemical system. In such a process, the electrodes act either as the electron sinks or sources modifying the fermentation balance of a microbial fermentative metabolism and provide new options for the control of microbial activity. A theoretical framework for the analysis and control of fermentations using electro-fermentation is currently lacking. In this paper, we propose a simple electro-fermentation model in which a population of fermentative bacteria switch between two metabolic behaviors in response to different electrode potentials. We then mathematically analyze optimal strategies to maximize the production of one of the rising products in a batch fermentation using Pontryagin’s Maximum Principle. The obtained results show that, in some experimental configurations, a dynamic control of the electrode potential is required for the maximization of the desired product. Consequences of the obtained optimal strategy for driving electro-fermentation experiments are discussed through a realistic example. This analysis also highlights that the transition rates between fermentation and electro-fermentation behaviors are currently unknown and would be crucial to quantify in order to apply such a control approach.
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