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Towards a Standard Method for Estimating Fragmentation Rates in Emulsification Experiments. Processes (Basel) 2021. [DOI: 10.3390/pr9122242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The fragmentation rate function connects the fundamental drop breakup process with the resulting drop size distribution and is central to understanding or modeling emulsification processes. There is a large interest in being able to reliably measure it from an emulsification experiment, both for generating data for validating theoretical fragmentation rate function suggestions and as a tool for studying emulsification processes. Consequently, several methods have been suggested for measuring fragmentation rates based on emulsion experiments. Typically, each study suggests a new method that is rarely used again. The lack of an agreement on a standard method has become a substantial challenge. This contribution critically and systematically analyses four influential suggestions of how to measure fragmentation rate in terms of validity, reliability, and sensitivity to method assumptions. The back-calculation method is identified as the most promising—high reliability and low sensitivity to assumption—whereas performing a non-linear regression on a parameterized model (as commonly suggested) is unsuitable due to its high sensitivity. The simplistic zero-order method is identified as an interesting supplemental tool that could be used for qualitative comparisons but not for quantification.
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Abstract
The correlation between solid propellant grain configuration and burning surface area profile is a complicated nonlinear problem. Nonlinear optimization has been adopted to design grain configurations that satisfied the objective area profiles. However, as conventional design methods are impractical, with limited performance, it is necessary to investigate alternatives. Useful information for grain design can be obtained by analyzing the aforementioned correlation. However, this aspect has not been studied owing to the requirement of large amounts of data and analysis techniques. In this study, machine learning was used to develop a new design method. The objective of machine learning was to train a model to classify classes of data. The database stores various sets of configuration variables and their classes. The proposed Gaussian kernel-based support vector machine model predicts the class of newly designed grains. The results verified that the model accurately predicted the class of the set of configuration variables and can be used to modify the set of configuration variables to satisfy the requirement. Thus, it was confirmed that machine learning is an appropriate approach to grain design; however, further research is needed to analyze its practicality.
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