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He J, Xia S, Li W, Deng J, Lin Q, Zhang L. Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 347:119118. [PMID: 37769472 DOI: 10.1016/j.jenvman.2023.119118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 07/05/2023] [Accepted: 08/30/2023] [Indexed: 09/30/2023]
Abstract
The food processing industry is one of the world's largest consumers of potable water. Agri-food wastewater systems consume about 70% of the world's fresh water and cause at least 80% of deforestation. Food wastewater is characterized by complex composition, a wide range of pollutants, and fluctuating water quality, which can cause huge environmental pollution problems if discharged directly. In recent years, food wastewater has attracted considerable attention as it is considered to have great prospects for resource recovery and reuse due to its rich residues of nutrients and low levels of harmful substances. This review explored and compared the sources and characteristics of different types of food wastewater and methods of wastewater treatment. Particular attention was paid to the different methods of resource recovery and reuse of food wastewater. The diversity of raw materials in the food industry leads to different compositional characteristics of wastewater, which determine the choice and efficiency of wastewater treatment methods. Physicochemical methods, and biological methods alone or in combination have been used for the efficient treatment of food wastewater. Current approaches for recycling and reuse of food wastewater include culture substrates, agricultural irrigation, and bio-organic fertilizers, recovery of high-value products such as proteins, lipids, biopolymers, and bioenergy to alleviate the energy crisis. Food wastewater is a promising substrate for resource recovery and reuse, and its valorization meets the current international policy requirements regarding food waste and environment protection, follows the development trend of the food industry, and is also conducive to energy conservation, emission reduction, and economic development. However, more innovative biotechnologies are necessary to advance the effectiveness of food wastewater treatment and the extent of resource recovery and valorization.
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Affiliation(s)
- JinTao He
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - SuXuan Xia
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Wen Li
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China; Hunan Provincial Engineering Technology Research Center of Seasonings Green Manufacturing, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, Jiangsu, China.
| | - Jing Deng
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - QinLu Lin
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, Jiangsu, China.
| | - Lin Zhang
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
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Special Issue on “Energy Conservation and Emission Reduction in Process Industry”. Processes (Basel) 2022. [DOI: 10.3390/pr10061168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023] Open
Abstract
The process industry is an important pillar industry for national economic and social development and an important support force for sustained economic growth [...]
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Wastewater Treatment by Polymeric Microspheres: A Review. Polymers (Basel) 2022; 14:polym14091890. [PMID: 35567058 PMCID: PMC9105844 DOI: 10.3390/polym14091890] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Revised: 05/01/2022] [Accepted: 05/01/2022] [Indexed: 02/01/2023] Open
Abstract
This review addresses polymer microspheres used as adsorbent for wastewater treatment. The removal of various pollutants (including dyes, heavy metal ions, and organic pollutants) is a prominent issue, as they can cause severe health problems. Porous microspheres can provide large specific area and active sites for adsorption or photo degradation. Enhancement in performance is achieved by various modifications, such as the introduction of nanoparticles, magnetic particles, and ZIF-8. Some microspheres were synthesized from synthetic polymers such as vinylic polymer and polydopamine (PDA) through a facile fabrication process. Natural polymers (such as cellulose, alginate, and chitosan) that are biodegradable and eco-friendly are also used. The adsorbents used in industrial application require high adsorption capacity, thermal stability, and recyclability. Batch adsorption experiments were conducted to investigate the optimal conditions, influence of related factors, and adsorption capacities. Insights regarding the adsorption mechanisms were given from the kinetic model, isotherm model, and various characterization methods. The recyclability is investigated through regeneration ratio, or their maintenance of their capability through repeated adsorption-desorption cycles. The high potential of polymer microsphere for the removal of pollutants from wastewater is shown through the high adsorption capacities, environmentally friendliness, and high stability.
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Chen Q, Ding Q, Li W, Deng J, Lin Q, Li J. Enhanced treatment of organic matters in starch wastewater through Bacillus subtilis strain with polyethylene glycol-modified polyvinyl alcohol/sodium alginate hydrogel microspheres. BIORESOURCE TECHNOLOGY 2022; 347:126741. [PMID: 35065226 DOI: 10.1016/j.biortech.2022.126741] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2021] [Revised: 01/12/2022] [Accepted: 01/15/2022] [Indexed: 06/14/2023]
Abstract
Starch wastewater is a wide range of environmental issues with organic pollutants. A high efficiency and stability hydrogel-organic degradation system was designed via Bacillus Subtilis with Polyethylene glycol (PEG)-modified Polyvinyl alcohol (PVA)/Sodium alginate (SA) hydrogel microspheres. Bacillus subtilis was immobilized on the surface or inside of PEG-modified PVA/SA hydrogels microspheres via physical adsorption. Results showed PEG-modified PVA/SA microspheres had an effect of adsorption on Bacillus subtilis with enhancing bearing rate to 54.22% compared to the blank control group. The effect of microspheres on degradation was remarkable in simulation starch wastewater with a maximum COD removal rate of 93.35% and compared in reality starch wastewater with 90.02% under the optimal condition of pH = 6, 35℃, 20% dosage, 180 rpm. This novel biological method on starch wastewater enhanced tolerance of microorganisms and degradation effect, reflecting safety, effectiveness, and economy with great significance to environmental protection.
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Affiliation(s)
- Qijue Chen
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; College of Packaging and Material Engineering, Hunan University of Technology, Zhuzhou 412007, China
| | - Quanming Ding
- College of Packaging and Material Engineering, Hunan University of Technology, Zhuzhou 412007, China
| | - Wen Li
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.
| | - Jing Deng
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; College of Packaging and Material Engineering, Hunan University of Technology, Zhuzhou 412007, China
| | - Qinlu Lin
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
| | - Juan Li
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China
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Deng J, Jia M, Zeng YQ, Li W, He J, Ren J, Bai J, Zhang L, Li J, Yang S. Enhanced treatment of organic matter in slaughter wastewater through live Bacillus velezensis strain using nano zinc oxide microsphere. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2022; 292:118306. [PMID: 34634401 DOI: 10.1016/j.envpol.2021.118306] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2021] [Revised: 09/26/2021] [Accepted: 10/05/2021] [Indexed: 06/13/2023]
Abstract
Slaughter wastewater is an important and wide range of environmental issues, and even threaten human health through meat production. A high efficiency and stability microsphere-immobilized Bacillus velezensis strain was designed to remove organic matter and inhibit the growth of harmful bacteria in process of slaughter wastewater. Bacillus velezensis was immobilized on the surface of sodium alginate (SA)/Polyvinyl alcohol (PVA)/Nano Zinc Oxide (Nano-ZnO) microsphere with the adhesion to bio-carrier through direct physical adsorption. Results indicated that SA/PVA/ZnO and SA/ZnO microspheres could inhibit E.coli growth with adding 0.15 g/L nano-ZnO and not affect Bacillus velezensis strain, and the removal the chemical oxygen demand (COD) rates of SA/PVA/ZnO microsphere immobilized cells are 16.99%, followed by SA/ZnO (13.69%) and free bacteria (7.61%) from 50% concentration slaughter wastewater within 24 h at 37 °C, pH 7.0, and 120 rpm, a significant difference was found between the microsphere and control group. Moreover, when the processing time reaches 36 h, COD degradation of SA/PVA/ZnO microsphere is obviously higher than other groups (SA/PVA/ZnO:SA/ZnO:control vs 18.535 : 15.446: 10.812). Similar results were obtained from 30% concentration slaughter wastewater. Moreover, protein degradation assay was detected, and there are no significant difference (SA/PVA/ZnO:SA/ZnO:control vs 35.4 : 34.4: 36.0). The design of this strategy could greatly enhance the degradation efficiency, inhibit the growth of other bacteria and no effect on the activity of protease in slaughter wastewater. These findings suggested that the nano-ZnO hydrogel immobilization Bacillus velezensis system wastewater treatment is a valuable alternative method for the remediation of pollutants from slaughter wastewater with a novel and eco-friendly with low-cost investment as an advantage.
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Affiliation(s)
- Jing Deng
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Mingxi Jia
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Yu Qing Zeng
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Wen Li
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China; College of Life Sciences and Chemistry, Hunan University of Technology, Zhuzhou, Hunan, 412007, Hunan, China.
| | - JinTao He
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Jiali Ren
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China; Hunan Province Key Laboratory of Edible Forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Jie Bai
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Lin Zhang
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Juan Li
- National Engineering Laboratory for Deep Process of Rice and Byproducts, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Sheng Yang
- School of Energy Science and Engineering, Central South University, Changsha, 410083, China
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Mahmoud EN, Fayed FY, Ibrahim KM, Jaafreh S. Removal of Cadmium, Copper, and Lead From Water Using Bio-Sorbent From Treated Olive Mill Solid Residue. ENVIRONMENTAL HEALTH INSIGHTS 2021; 15:11786302211053176. [PMID: 34707362 PMCID: PMC8543703 DOI: 10.1177/11786302211053176] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2021] [Accepted: 09/24/2021] [Indexed: 05/10/2023]
Abstract
Olive Mill Solid Residue (OMSR) can be utilized as a bio-sorbent in wastewater treatment. Even though several studies on OMSR as a bio-sorbent were carried out, there is still a need to investigate a simple and relatively inexpensive OMSR treatment that increases pollutant removal. In this study; OMSR is used in batch experiments to remove toxic heavy metals from aqueous solutions including Cd2+, Cu2+, and Pb2+ ions. The effect of OMSR treatment (untreated; OMSR-U, treated with n-hexane; OMSR-H, and treated with water; OMSR-W) was investigated by chemical oxygen demand and cation exchange capacity. It was confirmed by both tests that OMSR-W was the best treatment. The same result was re-confirmed by batch uptake experiments of the heavy metal ions. Using OMSR-W as a bio-sorbent; the effect of several parameters such as pH, contact time, bio-sorbent concentration, metal ions concentration, and the presence of other metal species were studied to figure their influence on the metal ions uptake. The optimum conditions for single metal systems were found to occur at pH 5.5, an initial metal concentration of 50 mg/L, a shaking time of 60 minutes, a bio-sorbent concentration of 20 g/L. In binary metal ions solutions; Cd2+ uptake was increased in presence of Cu2+ or Pb2+. However, the uptake of Cu2+ and Pb2+ was decreased in presence of other metals. The equilibrium sorption data for single metal systems were described by the Langmuir isotherm model. The highest value of maximum uptake was found for Pb2+ (4.587 mg/g) followed by Cd2+ (4.525 mg/g) and Cu2+ (4.367 mg/g). These results show that OMSR-W, which has a very low economical value, could be used for the treatment of wastewater contaminated with heavy metals.
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Affiliation(s)
- Enas N Mahmoud
- Department of Chemistry, Faculty of
Science, The Hashemite University, Zarqa, Jordan
| | - Fidaa’ Y Fayed
- Department of Earth Sciences and
Environment, Prince El-Hassan bin Talal Faculty for Natural Resources and
Environment, The Hashemite University, Zarqa, Jordan
| | - Khalil M Ibrahim
- Department of Earth Sciences and
Environment, Prince El-Hassan bin Talal Faculty for Natural Resources and
Environment, The Hashemite University, Zarqa, Jordan
| | - Sawsan Jaafreh
- Department of Chemistry, Faculty of
Science, The Hashemite University, Zarqa, Jordan
- Sawsan Jaafreh, Department of Chemistry,
Faculty of Science, The Hashemite University, P.O. Box 330127, Zarqa 13133,
Jordan.
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