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Hernández-Coronado M, Dias Araujo PC, Ip PL, Nunes CO, Rahni R, Wudick MM, Lizzio MA, Feijó JA, Birnbaum KD. Plant glutamate receptors mediate a bet-hedging strategy between regeneration and defense. Dev Cell 2022; 57:451-465.e6. [PMID: 35148835 PMCID: PMC8891089 DOI: 10.1016/j.devcel.2022.01.013] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 11/10/2021] [Accepted: 01/19/2022] [Indexed: 02/07/2023]
Abstract
Wounding is a trigger for both regeneration and defense in plants, but it is not clear whether the two responses are linked by common activation or regulated as trade-offs. Although plant glutamate-receptor-like proteins (GLRs) are known to mediate defense responses, here, we implicate GLRs in regeneration through dynamic changes in chromatin and transcription in reprogramming cells near wound sites. We show that genetic and pharmacological inhibition of GLR activity increases regeneration efficiency in multiple organ repair systems in Arabidopsis and maize. We show that the GLRs work through salicylic acid (SA) signaling in their effects on regeneration, and mutants in the SA receptor NPR1 are hyper-regenerative and partially resistant to GLR perturbation. These findings reveal a conserved mechanism that regulates a trade-off between defense and regeneration, and they also offer a strategy to improve regeneration in agriculture and conservation.
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Affiliation(s)
- Marcela Hernández-Coronado
- New York University, Department of Biology, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, USA
| | - Poliana Coqueiro Dias Araujo
- New York University, Department of Biology, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, USA
| | - Pui-Leng Ip
- New York University, Department of Biology, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, USA
| | - Custódio O Nunes
- University of Maryland, Department of Cell Biology and Molecular Genetics, College Park, MD 20742, USA
| | - Ramin Rahni
- New York University, Department of Biology, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, USA
| | - Michael M Wudick
- University of Maryland, Department of Cell Biology and Molecular Genetics, College Park, MD 20742, USA
| | - Michael A Lizzio
- University of Maryland, Department of Cell Biology and Molecular Genetics, College Park, MD 20742, USA
| | - José A Feijó
- University of Maryland, Department of Cell Biology and Molecular Genetics, College Park, MD 20742, USA
| | - Kenneth D Birnbaum
- New York University, Department of Biology, Center for Genomics and Systems Biology, 12 Waverly Place, New York, NY 10003, USA.
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Joo KA, Muszynski MG, Kantar MB, Wang ML, He X, Del Valle Echevarria AR. Utilizing CRISPR-Cas in Tropical Crop Improvement: A Decision Process for Fitting Genome Engineering to Your Species. Front Genet 2021; 12:786140. [PMID: 34868276 PMCID: PMC8633396 DOI: 10.3389/fgene.2021.786140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Accepted: 10/29/2021] [Indexed: 11/13/2022] Open
Abstract
Adopting modern gene-editing technologies for trait improvement in agriculture requires important workflow developments, yet these developments are not often discussed. Using tropical crop systems as a case study, we describe a workflow broken down into discrete processes with specific steps and decision points that allow for the practical application of the CRISPR-Cas gene editing platform in a crop of interest. While we present the steps of developing genome-edited plants as sequential, in practice parts can be done in parallel, which are discussed in this perspective. The main processes include 1) understanding the genetic basis of the trait along with having the crop’s genome sequence, 2) testing and optimization of the editing reagents, development of efficient 3) tissue culture and 4) transformation methods, and 5) screening methods to identify edited events with commercial potential. Our goal in this perspective is to help any lab that wishes to implement this powerful, easy-to-use tool in their pipeline, thus aiming to democratize the technology.
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Affiliation(s)
- Kathleen A Joo
- Department of Tropical Plant and Soil Sciences, University of Hawaii at Manoa, Honolulu, HI, United States
| | - Michael G Muszynski
- Department of Tropical Plant and Soil Sciences, University of Hawaii at Manoa, Honolulu, HI, United States
| | - Michael B Kantar
- Department of Tropical Plant and Soil Sciences, University of Hawaii at Manoa, Honolulu, HI, United States
| | - Ming-Li Wang
- Hawaii Agriculture Research Center, Waipahu, HI, United States
| | - Xiaoling He
- Hawaii Agriculture Research Center, Waipahu, HI, United States
| | - Angel R Del Valle Echevarria
- Department of Tropical Plant and Soil Sciences, University of Hawaii at Manoa, Honolulu, HI, United States.,Hawaii Agriculture Research Center, Waipahu, HI, United States
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Gautier F, Label P, Eliášová K, Leplé JC, Motyka V, Boizot N, Vondráková Z, Malbeck J, Trávníčková A, Le Metté C, Lesage-Descauses MC, Lomenech AM, Trontin JF, Costa G, Lelu-Walter MA, Teyssier C. Cytological, Biochemical and Molecular Events of the Embryogenic State in Douglas-fir ( Pseudotsuga menziesii [Mirb.]). FRONTIERS IN PLANT SCIENCE 2019; 10:118. [PMID: 30873184 PMCID: PMC6403139 DOI: 10.3389/fpls.2019.00118] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2018] [Accepted: 01/23/2019] [Indexed: 05/08/2023]
Abstract
Somatic embryogenesis techniques have been developed for most coniferous species, but only using very juvenile material. To extend the techniques' scope, better integrated understanding of the key biological, physiological and molecular characteristics of embryogenic state is required. Therefore, embryonal masses (EMs) and non-embryogenic calli (NECs) have been compared during proliferation at multiple levels. EMs and NECs originating from a single somatic embryo (isogenic lines) of each of three unrelated genotypes were used in the analyses, which included comparison of the lines' anatomy by transmission light microscopy, transcriptomes by RNAseq Illumina sequencing, proteomes by free-gel analysis, contents of endogenous phytohormones (indole-3-acetic acid, cytokinins and ABA) by LC-MS analysis, and soluble sugar contents by HPLC. EMs were characterized by upregulation (relative to levels in NECs) of transcripts, proteins, transcription factors and active cytokinins associated with cell differentiation accompanied by histological, carbohydrate content and genetic markers of cell division. In contrast, NECs were characterized by upregulation (relative to levels in EMs) of transcripts, proteins and products associated with responses to stimuli (ABA, degradation forms of cytokinins, phenols), oxidative stress (reactive oxygen species) and carbohydrate storage (starch). Sub-Network Enrichment Analyses that highlighted functions and interactions of transcripts and proteins that significantly differed between EMs and NECs corroborated these findings. The study shows the utility of a novel approach involving integrated multi-scale transcriptomic, proteomic, biochemical, histological and anatomical analyses to obtain insights into molecular events associated with embryogenesis and more specifically to the embryogenic state of cell in Douglas-fir.
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Affiliation(s)
- Florian Gautier
- BioForA, INRA, ONF, Orléans, France
- PEIRENE, Sylva LIM, Université de Limoges, Limoges, France
| | | | - Kateřina Eliášová
- Institute of Experimental Botany of the Czech Academy of Sciences, Prague, Czechia
| | | | - Václav Motyka
- Institute of Experimental Botany of the Czech Academy of Sciences, Prague, Czechia
| | | | - Zuzana Vondráková
- Institute of Experimental Botany of the Czech Academy of Sciences, Prague, Czechia
| | - Jiří Malbeck
- Institute of Experimental Botany of the Czech Academy of Sciences, Prague, Czechia
| | - Alena Trávníčková
- Institute of Experimental Botany of the Czech Academy of Sciences, Prague, Czechia
| | | | | | - Anne-Marie Lomenech
- Centre de Génomique Fonctionnelle, Plateforme Protéome, University of Bordeaux, Bordeaux, France
| | | | - Guy Costa
- PEIRENE, Sylva LIM, Université de Limoges, Limoges, France
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Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing. Nutrients 2019; 11:nu11020428. [PMID: 30791360 PMCID: PMC6413064 DOI: 10.3390/nu11020428] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 02/14/2019] [Accepted: 02/15/2019] [Indexed: 01/30/2023] Open
Abstract
The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective of the present review is to show the impact of different stages of cultivation and processing with regard to the changes induced in the protein fractions. Special focus has been laid on the major seed storage proteins throughout the different stages of processing. The study starts with classical introduction of the extraction and the characterization methods used, while addressing classification approaches of cocoa proteins evolved during the timeline. The changes in protein composition during ripening and maturation of cocoa seeds, together with the possible modifications during the post-harvest processing (fermentation, drying, and roasting), have been documented. Finally, the bioactive potential arising directly or indirectly from cocoa proteins has been elucidated. The “state of the art” suggests that exploration of other potentially bioactive components in cocoa needs to be undertaken, while considering the complexity of reaction products occurring during the roasting phase of the post-harvest processing. Finally, the utilization of partially processed cocoa beans (e.g., fermented, conciliatory thermal treatment) can be recommended, providing a large reservoir of bioactive potentials arising from the protein components that could be instrumented in functionalizing foods.
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