Testing ZigBee motes for monitoring refrigerated vegetable transportation under real conditions

Evaluation of Pallet Covers Performance for Produce Protection in Cold Chain Logistics for Chard, Cucumbers and Carrots

Cold chain disruption and refrigeration failures are common issues in the logistics of perishable food products. In these cases, the use of pallet covers should be very useful, delaying the increase of product temperatures inside the pallets until cooling conditions are restored. However, there are no studies about the performance of pallet covers in these types of situations, which could persist for hours. This paper evaluates the performance of three different types of cold chain covers versus having no cover for three different types of vegetables (chard, cucumbers, and carrots). A refrigeration failure during the cold chain was simulated. The three covers presented an improvement in temperature loss compared to the no-cover situation, with the average time for the temperature to increase from 4 to 10 °C with a cover being a range of 214 to 506 min, while for no cover, from 162 to 211 min. Relative humidity (RH) always presented improved preservation with a cover than with no cover, except for one case. The correlation between the thermal images and sensor temperatures was also studied.

Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology

Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, causing wastage of resources and economic losses. Ambient parameters strongly influence quality and shelf life of fresh fruit and vegetables. Monitoring these parameters by using Internet of things (IoT)-enabled sensor and communication technology in supply chains can help to optimize product qualities and hence reduce product rejections and losses. Various corresponding technical solutions are available, but the diverse characteristics of fresh plant-based produce impede establishing valuable applications. Therefore, the aim of this review is to give an overview of IoT-enabled sensor and communication technology in relation to the specific quality and spoilage characteristics of fresh fruit and vegetables. Temperature, relative humidity (RH), O₂, CO₂ and vibration/shock are ambient parameters that provide most added value regarding product quality optimization, and can be monitored by current IoT-enabled sensor technology. Several wireless communication technologies are available for real-time data exchange and subsequent data processing and usage. Although many studies investigate the general possibility of monitoring systems using IoT-enabled technology, large-scale implementation in fresh fruit and vegetable supply chains is still hindered by unsolved challenges.

Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns

The main purpose of cold chain is to keep the temperature of products constant during transportation. The internal temperature of refrigerated truck body is mainly measured with a temperature sensor installed at the hottest point on the body. Hence, the measured temperature cannot represent the overall temperature values of transported products in the body. Moreover, the airflow pattern in the refrigerated body can vary depending on the arrangement of loaded logistics, resulting temperature differences between the transported products. In this study, the airflow and temperature change in the refrigerated body depending on the loading patterns of box were analyzed using experimental and numerical analysis methods. Ten different box loading patterns were applied to the body of 0.5 ton refrigerated truck. The temperatures inside boxes were measured depending on the loading patterns. CFD modeling with two different turbulence models (k-ε and SST k-ω) was developed using COMSOL Multiphysics for predicting the temperatures inside boxes loaded with different patterns, and the predicted data were compared to the experimental data. The k-ε turbulence model showed a higher temperature error than the SST k-ω model; however, the highest temperature point inside the boxes was almost accurately predicted. The developed model derived an approximate temperature distribution in the boxes loaded in the refrigerated body.

The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective

This study aims to determine the effect of managerial initiatives on the adoption of traceability systems on food cold chain performance during the Covid-19 pandemic. Managerial initiatives are allegedly needed to improve the company's performance because it improves the traceability system in the supply chain. In addition, the effect of the traceability system adoption on the Indonesian food cold-chain performance during the Covid-19 pandemic is also discussed in this study. This study uses a quantitative approach and purposive sampling with a questionnaire research instrument obtained 250 statements of Indonesian consumers and retail employees. Partial least squares for structural equation modeling (PLS-SEM) were used to analyze latent variables' relationships. This study indicates that the traceability system has a significant effect on the performance of the food cold-chain during the Covid-19 pandemic. In addition, the adoption of electronic data exchange (EDI), radio frequency identification (RFID), and blockchain significantly impacted traceability systems during the Covid-19 pandemic. The managerial application of the initiative showed a positive and significant impact on the performance of the food cold-chain during the Covid-19 pandemic. However, the managerial initiative is not able to moderate the adoption of the traceability system.

Monitoring of Temperature in Retail Refrigerated Cabinets Applying IoT Over Open-Source Hardware and Software

The control of refrigeration in the food chain is fundamental at all stages, with special emphasis on the retail stage. The implementation of information and communication technologies (IoT, open-source hardware and software, cloud computing, etc.) is representing a revolution in the operational paradigm of food control. This paper presents a low-cost IoT solution, based on free hardware and software, for monitoring the temperature in refrigerated retail cabinets. Specifically, the use of the ESP-8266-Wi-Fi microcontroller with DS18B20 temperature sensors is proposed. The ThingSpeak IoT platform is used to store and process data in the cloud. The solution presented is robust, affordable, and flexible, allowing to extend the scope of supervising other relevant parameters in the operating process (light control, energy efficiency, consumer presence, etc.).

Environmental Monitoring of Ancient Buildings Based on a Wireless Sensor Network

Environmental monitoring plays an important role in the preventive protection of ancient buildings, although it is still in the prototype stage. In order to provide data support for the protection of ancient buildings, an environmental monitoring system with multi-sensor and multi-node for the interior and exterior of ancient buildings is designed and realized, based on ZigBee, TCP/IP, and intranet penetration technology. The new type of indoor node package box and outdoor package device are designed to meet the needs of different types of sensors. The monitoring platform is developed on the strength of the LabView so as to obtain real-time display, storage, and over-limit warning functions for local and remote monitoring data. It also proves that the monitoring system is stable and reliable by monitoring the actual ancient building with a brick (stone) structure.

XpertTrack: Precision Autonomous Measuring Device Developed for Real Time Shipments Tracker

This paper proposes a software and hardware solution for real time condition monitoring applications. The proposed device, called XpertTrack, exchanges data through the GPRS protocol over a GSM network and monitories temperature and vibrations of critical merchandise during commercial shipments anywhere on the globe. Another feature of this real time tracker is to provide GPS and GSM positioning with a precision of 10 m or less. In order to interpret the condition of the merchandise, the data acquisition, analysis and visualization are done with 0.1 °C accuracy for the temperature sensor, and 10 levels of shock sensitivity for the acceleration sensor. In addition to this, the architecture allows increasing the number and the types of sensors, so that companies can use this flexible solution to monitor a large percentage of their fleet.

A wireless portable high temperature data monitor for tunnel ovens

Tunnel ovens are widely used in the food industry to produce biscuits and pastries. In order to obtain a high quality product, it is very important to control the heat transferred to each piece of dough during baking. This paper proposes an innovative, non-distorting, low cost wireless temperature measurement system, called “eBiscuit”, which, due to its size, format and location in the metal rack conveyor belt in the oven, is able to measure the temperature a real biscuit experience while baking. The temperature conditions inside the oven are over 200 °C for several minutes, which could damage the “eBiscuit” electronics. This paper compares several thermal insulating materials that can be used in order to avoid exceeding the maximum operational conditions (80 °C) in the interior of the “eBiscuit. The data registered is then transmitted to a base station where information can be processed to obtain an oven model. The experimental results with real tunnel ovens confirm its good performance, which allows detecting production anomalies early on.

Analysis of building envelope insulation performance utilizing integrated temperature and humidity sensors

A major cause of high energy consumption for air conditioning in indoor spaces is the thermal storage characteristics of a building's envelope concrete material; therefore, the physiological signals (temperature and humidity) within concrete structures are an important reference for building energy management. The current approach to measuring temperature and humidity within concrete structures (i.e., thermocouples and fiber optics) is limited by problems of wiring requirements, discontinuous monitoring, and high costs. This study uses radio frequency integrated circuits (RFIC) combined with temperature and humidity sensors (T/H sensors) for the design of a smart temperature and humidity information material (STHIM) that automatically, regularly, and continuously converts temperature and humidity signals within concrete and transmits them by radio frequency (RF) to the Building Physiology Information System (BPIS). This provides a new approach to measurement that incorporates direct measurement, wireless communication, and real-time continuous monitoring to assist building designers and users in making energy management decisions and judgments.