Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

Virgin olive oil (OO) can be classified into three different categories: extra virgin, virgin and lampante. The official method for this classification, based on physicochemical analysis and sensory tasting, is considered useful and effective, although it is a costly and time-consuming process. The aim of this study was to assess the potential of some analytical techniques for classifying and predicting different OO categories to support official methods and to provide olive oil companies with a rapid tool to assess product quality. Thus, mid and near infrared spectroscopies (MIR and NIR) have been compared by using different instruments and with head-space gas chromatography coupled to an ion mobility spectrometer (HS-GC-IMS). High classification success rates in validation models were obtained using IR spectrometers (>70% and > 80% in average for ternary and binary classifications, respectively), although HS-GC-IMS showed greater classification potential (>85% and > 90%).

Instrumental Techniques to Classify Olive Oils according to Their Quality

This review includes an update of the publications on quality classification of olive oils into extra, virgin or lampante olive oil categories. Nowadays, the official method to carry out this classification is time-consuming and, sometimes, it is not systematic and/or objective. It is based on conventional physicochemical analysis and on a sensorial tasting of olive oils carried out by a panel of experts. The aim of this review was to explore and give value to the alternative techniques reported in the bibliography to complement the current official methods established for that classification of olive oils. Specifically considered were non-separation and separation analytical techniques which could contribute to correctly classify olive oils according to their physicochemical and/or sensorial characteristics. An in-depth description has been written on the methods used to differentiate these three types of olive oils and the main advantages and disadvantages of the proposed procedures. The techniques here reviewed could be a real and fast option to complement or even substitute some of the analysis included in the official method. Finally, general trends and detected difficulties found to address this issue have been discussed throughout the article.

Evaluation of Grass Quality under Different Soil Management Scenarios Using Remote Sensing Techniques

Hyperspectral and multispectral imagery have been demonstrated to have a considerable potential for near real-time monitoring and mapping of grass quality indicators. The objective of this study was to evaluate the efficiency of remote sensing techniques for quantification of aboveground grass biomass (BM) and crude protein (CP) in a temperate European climate such as Ireland. The experiment was conducted on 64 plots and 53 paddocks with varying quantities of nitrogen applied. Hyperspectral imagery (HSI) and multispectral imagery (MSI) were analyzed to develop the prediction models. The MSI data used in this study were captured using an unmanned aircraft vehicle (UAV) and the satellite Sentinel-2, while the HSI data were obtained using a handheld hyperspectral camera. The prediction models were developed using partial least squares regression (PLSR) and stepwise multi-linear regression (MLR). Eventually, the spatial distribution of grass biomass over plots and paddocks was mapped to assess the within-field variability of grass quality metrics. An excellent accuracy was achieved for the prediction of BM and CP using HSI (RPD > 2.5 and R2 > 0.8), and a good accuracy was obtained via MSI-UAV (2 < RPD < 2.5 and R2 > 0.7) for the grass quality indicators. The accuracy of the models calculated using MSI-Sentinel-2 was reasonable for BM prediction and insufficient for CP estimation. The red-edge range of the wavelengths showed the maximum impact on the predictability of grass BM, and the NIR range had the greatest influence on the estimation of grass CP. Both the PLSR and MLR techniques were found to be sufficiently robust for spectral modelling of aboveground BM and CP. The PLSR yielded a slightly better model than MLR. This study suggested that remote sensing techniques can be used as a rapid and reliable approach for near real-time quantitative assessment of fresh grass quality under a temperate European climate.