Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays

State of the Art of Chemosensors in a Biomedical Context

Healthcare is undergoing large transformations, and it is imperative to leverage new technologies to support the advent of personalized medicine and disease prevention. It is now well accepted that the levels of certain biological molecules found in blood and other bodily fluids, as well as in exhaled breath, are an indication of the onset of many human diseases and reflect the health status of the person. Blood, urine, sweat, or saliva biomarkers can therefore serve in early diagnosis of diseases such as cancer, but also in monitoring disease progression, detecting metabolic disfunctions, and predicting response to a given therapy. For most point-of-care sensors, the requirement that patients themselves can use and apply them is crucial not only regarding the diagnostic part, but also at the sample collection level. This has stimulated the development of such diagnostic approaches for the non-invasive analysis of disease-relevant analytes. Considering these timely efforts, this review article focuses on novel, sensitive, and selective sensing systems for the detection of different endogenous target biomarkers in bodily fluids as well as in exhaled breath, which are associated with human diseases.

Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm

Red Huajiao was the most important Zanthoxylum species in China, and its quality was highly determined the geographical region. This study was aimed to establish a determination method for the geographical origin recognition of Red Huajiao by using the electronic nose and ensemble recognition algorithm. Six origins of samples were detected by the electronic nose, and two categories of electronic nose sensors characteristic values, named as "optimized characteristic value" and "filtered characteristic value," were obtained by the principal component analysis and discrimination index method and Filter-Wrapper method. Based on the two categories of characteristic values, 22 kinds of model analysis methods, which belonged to five categories of ensemble recognition algorithms were used to recognize the geographical origin. The total recognition accuracy rate of the two categories of characteristic values were 83.9% and 85.7%, respectively. Furthermore, during 22 kinds of model analysis method, the ensemble Subspace KNN and Bagged Trees methods in Ensemble Learning algorithm exhibited the best distinguishing ability with the accuracy rate more than 90%. Therefore, the electronic nose combined with Ensemble Learning would be promising for the geographical origin determination application. PRACTICAL APPLICATION: This work demonstrates that the Red Huajiao can be simply and rapidly determined by using electronic nose combined with ensemble recognition algorithm, allowing to effectively distinguish geographical origin of Red Huajiao, which can provide an important reference for the quality assessment of Huajiao.

A Machine Learning Method for the Fine-Grained Classification of Green Tea with Geographical Indication Using a MOS-Based Electronic Nose

Chinese green tea is known for its health-functional properties. There are many green tea categories, which have sub-categories with geographical indications (GTSGI). Several high-quality GTSGI planted in specific areas are labeled as famous GTSGI (FGTSGI) and are expensive. However, the subtle differences between the categories complicate the fine-grained classification of the GTSGI. This study proposes a novel framework consisting of a convolutional neural network backbone (CNN backbone) and a support vector machine classifier (SVM classifier), namely, CNN-SVM for the classification of Maofeng green tea categories (six sub-categories) and Maojian green tea categories (six sub-categories) using electronic nose data. A multi-channel input matrix was constructed for the CNN backbone to extract deep features from different sensor signals. An SVM classifier was employed to improve the classification performance due to its high discrimination ability for small sample sizes. The effectiveness of this framework was verified by comparing it with four other machine learning models (SVM, CNN-Shi, CNN-SVM-Shi, and CNN). The proposed framework had the best performance for classifying the GTSGI and identifying the FGTSGI. The high accuracy and strong robustness of the CNN-SVM show its potential for the fine-grained classification of multiple highly similar teas.

Chemical sensing with Au and Ag nanoparticles

Noble metal nanoparticles (NPs) are ideal scaffolds for the fabrication of sensing devices because of their high surface-to-volume ratio combined with their unique optical and electrical properties which are extremely sensitive to changes in the environment. Such characteristics guarantee high sensitivity in sensing processes. Metal NPs can be decorated with ad hoc molecular building blocks which can act as receptors of specific analytes. By pursuing this strategy, and by taking full advantage of the specificity of supramolecular recognition events, highly selective sensing devices can be fabricated. Besides, noble metal NPs can also be a pivotal element for the fabrication of chemical nose/tongue sensors to target complex mixtures of analytes. This review highlights the most enlightening strategies developed during the last decade, towards the fabrication of chemical sensors with either optical or electrical readout combining high sensitivity and selectivity, along with fast response and full reversibility, with special attention to approaches that enable efficient environmental and health monitoring.

Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference

Tea is an important beverage in humans’ daily lives. For a long time, tea grade identification relied on sensory evaluation, which requires professional knowledge, so is difficult and troublesome for laypersons. Tea chemical component detection usually involves a series of procedures and multiple steps to obtain the final results. As such, a simple, rapid, and reliable method to judge the quality of tea is needed. Here, we propose a quick method that combines ultraviolet (UV) spectra and color difference to classify tea. The operations are simple and do not involve complex pretreatment. Each method requires only a few seconds for sample detection. In this study, famous Chinese green tea, Huangshan Maofeng, was selected. The traditional detection results of tea chemical components could not be used to directly determine tea grade. Then, digital instrument methods, UV spectrometry and colorimetry, were applied. The principal component analysis (PCA) plots of the single and combined signals of these two instruments showed that samples could be arranged according to grade. The combined signal PCA plot performed better with the sample grade descending in clockwise order. For grade prediction, the random forest (RF) model produced a better effect than the support vector machine (SVM) and the SVM + RF model. In the RF model, the training and testing accuracies of the combined signal were all 1. The grades of all samples were correctly predicted. From the above, the UV spectrum combined with color difference can be used to quickly and accurately classify the grade of Huangshan Maofeng tea. This method considerably increases the convenience of tea grade identification.