The use of flow-injection analysis with chemiluminescence detection of aqueous ferrous iron in waters containing high concentrations of organic compounds

A colorimetric and fluorescence dual-signal determination for iron (II) and H2O2 in food based on sulfur quantum dots

A colorimetric and fluorescence dual-signal method based on sulfur quantum dots (SQDs) was established for determination of iron (II) (Fe²⁺) and H₂O₂ in foods. Due to the complexation of Fe²⁺ with SQD, Fe²⁺ can cause fluorescence quenching of SQDs, and the color of the mixed solution changed from light yellow to deep green. By use of Fenton reaction, H₂O₂ can restore the quenched fluorescence of SQDs, and the color of the mixture changed from green to colorless. The concentration of Fe²⁺ and H₂O₂ has a good linear relationship with the fluorescence intensity and absorbance in the range of 2.5-55 μM and 1.25-500 μM, and the detection limits were 1.41 μM and 0.54 μM, respectively. For determination of H₂O₂, the linear ranges were 1.17-1.97 mM and 0.867-1.50 mM, and the detection limits were 0.03 μM and 0.06 μM, respectively.

A Recent Review on Chemiluminescence Reaction, Principle and Application on Pharmaceutical Analysis

This paper provides a general review on principle of chemiluminescent reactions and their recent applications in drug analysis. The structural requirements for chemiluminescent reactions and the different factors that affect the efficiency of analysis are included in the review. Chemiluminescence application in immunoassay is the new version for this review. Practical considerations are not included in the review since the main interest is to state, through the aforementioned applications, that chemiluminescence has been, is, and will be a versatile tool for pharmaceutical analysis in future years.