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For: Okonogi S, Naksuriya O, Charumanee S, Sirithunyalug J. Effect of Aromatic Substitution of Curcumin Nanoformulations on Their Stability. Sci Pharm 2016;84:625-633. [PMID: 28656941 PMCID: PMC5198022 DOI: 10.3390/scipharm84040625] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Accepted: 03/31/2016] [Indexed: 11/16/2022]  Open
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1
Effective suppression of the modified PHF6 peptide/1N4R Tau amyloid aggregation by intact curcumin, not its degradation products: Another evidence for the pigment as preventive/therapeutic “functional food”. Int J Biol Macromol 2018;120:1009-1022. [DOI: 10.1016/j.ijbiomac.2018.08.175] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 08/27/2018] [Accepted: 08/28/2018] [Indexed: 11/24/2022]
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