Comparative Analysis of Perennial and Annual Phaseolus Seed Nutrient Concentrations

Asymmetric Effects of Economic Development, Agroforestry Development, Energy Consumption, and Population Size on CO2 Emissions in China

The COVID-19 epidemic and the Russian–Ukrainian conflict have led to a global food and energy crisis, making the world aware of the importance of agroforestry development for a country. Modern agriculture mechanization leads to massive energy consumption and increased CO2 emissions. At the same time, China is facing serious demographic problems and a lack of consumption in the domestic market. The Chinese government is faced with the dilemma of balancing environmental protection with economic development in the context of the “double carbon” strategy. This article uses annual World Bank statistics from 1990 to 2020 to study the asymmetric relationships between agroforestry development, energy consumption, population size, and economic development on CO2 emissions in China using the partial least squares path model (PLS-PM), the autoregressive VAR vector time series model, and the Granger causality test. The results are as follows: (1) The relationship between economic development and carbon dioxide emissions, agroforestry development and carbon dioxide emissions, energy consumption and carbon dioxide emissions, and population size and carbon dioxide emissions are both direct and indirect, with an overall significant positive effect. There is a direct negative relationship between population size and carbon dioxide emissions. (2) The results of the Granger causality test show that economic development, energy consumption, and CO2 emissions are the causes of the development of agroforestry; economic development, agroforestry development, population size, and CO2 emissions are the causes of energy consumption; energy consumption is the cause of economic development and CO2 emissions; and agroforestry development is the cause of population size and energy consumption. (3) In the next three years, China’s agroforestry development will be influenced by the impulse response of economic development, energy consumption, and CO2 emission factors, showing a decreasing development trend. China’s energy consumption will be influenced by the impulse response of economic development, agroforestry development, population size, and CO2 emission factors, showing a decreasing development trend, followed by an increasing development trend. China’s CO2 emission will be influenced by the impulse response of energy consumption and agroforestry development. China’s CO2 emissions will be influenced by the impulse response of energy consumption and agroforestry development factors, showing a downward and then an upward development trend.

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in publications number. However, the study field is north-biased and dominated by researchers and organizations from developed countries. Moreover, the analysis suggests that while environmental aspects are sufficiently addressed, social, economic, and political ones are generally overlooked. The paper ends by providing directions for future research and listing some topics to be integrated into a comprehensive, multidisciplinary agenda addressing the multifaceted (un)sustainability of AFS. It makes the case for adopting a holistic, 4-P (planet, people, profit, policy) approach in agri-food system studies.

Perennial Staple Crops: Yields, Distribution, and Nutrition in the Global Food System

Staple crops, which have large amounts of carbohydrates, proteins, and/or fats, provide the bulk of calories in people's diets. Perennial plants, which can be productive for many years without the need for replanting, can produce staple foods and environmental benefits, but their agronomic and nutritional properties haven't been considered synthetically in comparison to annual staples. Here we offer a framework to classify perennial staple crops according to their nutritional categories and cultivation status. We assemble literature to report on the yield potential of 51 perennial staple crops, only 15 of which are well-characterized in existing global datasets. We show the extent and distribution of perennial staple crop production in relation to annual crop types, calculate the carbon stocks they hold, and analyze their nutritional content for three macronutrients and nine micronutrients. We found that most perennial staple crops are regional crops (not globally traded) that grow in the subtropics to tropics. At least one perennial staple crop in each of the five nutritional categories has yields over 2.5 t/ha, in some cases considerably higher, competitive with and in many cases exceeding those of nutritionally comparable annual staples. Perennial staple crops only comprise ~4.5% of total cropland. They hold a modest ~11.4 GtC above and below ground, less than one third of the anthropogenic carbon-equivalent emissions for the year 2018, but more than the ~9 GtC held by the same amount of annual cropland. If linear growth in land under perennial staple production continues to 2040, and replaces only annual cropland, an additional ~0.95 GtC could be sequestered. Many perennial crops also had competitive macronutrient density and yield (per unit area) compared to annual staples; moreover, specific perennial staples are abundant in specific micronutrients, indicating that they can be a nutrient-dense part of diets, unlike the most ubiquitous annual staple crops (corn, wheat, rice) that do not appear in the top 85th percentile for any of the nine micronutrients analyzed. Transition of land and diets to perennial staple crops, if judiciously managed, can provide win-win solutions for both food production and ecosystems.