Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry

Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market

The utilization of eco-innovative products has witnessed a surge in adoption, driven by their inherent capacity to address pressing environmental concerns. To comprehensively fathom the underlying motivations propelling consumers to embrace these products, we conducted an in-depth investigation employing "The Not Company" (Chile) as a compelling case study. We conducted qualitative interviews with a cohort of 20 Chilean consumers, guided by the Theory of Planned Behavior theoretical framework. The research methodology harnessed the principles of thematic analysis, yielding insights that underscore the significance of key determinants in shaping consumers' choices towards eco-innovative products. Specifically, our findings highlighted that consumer choices in this domain are profoundly influenced by their attitudes, subjective norms, and perceived behavioral control. Moreover, within these overarching categories, we unearthed sub-themes illuminating the intricate influences guiding consumer choices. These sub-themes encompassed beliefs about food manufacturing and packaging, the persuasive impact of social media and advertising, and the indelible impressions left by prior encounters with eco-innovative products. This study highlights consumers' fundamental role in the broader eco-innovation landscape, particularly within the food industry context.

Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

Introduction

The combination of knowledge, personal skills and company resources influences, all things being equal, such as the availability of new technologies, market conditions and other factors external to the company, farmers in their innovation choices. This study is an attempt to understand which psychological constructs influence the decision-making process of farmers specialized in typical Mediterranean crops with regard to innovation. Previous studies on the adoption of agricultural innovations have often considered socio economic characteristics and ignored the underlying motivational factors that influence the behavioral intention of farmers.

Methods

This study adopted three socio-psychological constructs, Attitude (ATT), Subjective Norm (SN), and Perceived Behavioral Control (PBC), derived from the Theory of Planned Behavior (TPB), and proposed three new constructs, Perceived Innovations Characteristics (PIC), Benefits (B), and Transferability (T), thus using an Extended Model of the Theory of Planned Behavior.

Results

The outcome of the multiple regression revealed that farmers' intention (I) to adopt sustainable irrigation innovations is positively influenced by attitude (ATT), subjective norm (SN), and perceived innovation characteristics (PIC). This last construct had mediating effects on the indirect relationships between PBC, benefits (B), transferability (T), and intention (I).

Discussion

The results provide numerous insights, useful both for outlining the demand for innovation and for calibrating future policies aimed at the primary sector, especially on the sustainable management of irrigation resources. In particular, the analyses carried out highlight the importance of factors external to the company as key levers in shaping the demand for innovations.

Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens

Contracts represent key governance mechanisms along the supply chain to pursue collective sustainable strategies in line with new citizen-consumers’ preferences for sustainable products. Adopting an embedded multiple case study approach, this paper explores and analyzes 11 cases of contractual relationships between Italian semolina and pasta producers and farmers in order to investigate whether sustainability strategies affect the design of contracts and the related consequences. Findings reveal that different sustainability strategies correspond to different design and combinations of (both monetary and nonmonetary) contractual incentives aimed to centralize property and decision rights. What emerges is that stronger sustainability strategies entail a higher degree of buyers’ control over strategic investments (such as land and seeds) as well as wider provision of technical assistance and knowledge and innovation transfer toward farmers. Therefore, mutual gains seem at stake, even if socio-economic implications of the shift in decisional and control rights from farmers toward buyers shall be neglected, to ensure a better coherence with the farm to fork strategy and sustainable development goals.

What Myths about Green Technology Innovation and Financial Performance’s Relationship? A Bibliometric Analysis Review

The relationship between green technology innovation and corporate financial performance has gained considerable traction in academics and businesses. However, there is limited overall bibliometric analysis on this topic. To meet the research need, this study, using Citespace (Citespace5.8r3 version, ChaomMei Chen, Philadelphia), performed the bibliometric analysis of the relationship between green technology innovation and corporate financial performance from 2007 to 2021, with 251 academic papers published in the Web of Science databases being analyzed, thus identifying the research hotspots and trends. The results showed that: (i) the number of publications has moved from slow to rapid growth and is expected to ramp up further; (ii) only a small collaboration network has been formed among the authors; (iii) institutions’ work operates relatively independently. There is still more room for inter-institutional or cross-discipline cooperation against geographical regions. However, there is a strong network of cooperation among countries. China performs best in this research area, followed by Spain and the UK; (iv) several significant co-citation relationships are also formed in the literature network. The burst literature on green innovation, product innovation, and financial performance is considered a research hotspot; and (v) “green innovation”, “corporate performance”, “legitimacy”, “environmental disclosure”, and “corporate sustainability” have become trends in research. Our results provide academics and practitioners with a robust roadmap on the relationship between green technology innovation and corporate financial performance.

Indicator-driven data calibration of expert interviews in a configurational study

Expert interviews can provide interesting data for the use in qualitative comparative analysis (QCA) to investigate complex social phenomena. To guide the challenging task of data calibration from qualitative data sets, techniques have already been suggested for the transformation of qualitative data into fuzzy sets. The current article follows existing guidelines and extends them with a system for indicator-based data calibration of expert interviews. While the underlying data set is confidential due to its corporate setting, in this article the analysis of the data is made transparent and hence reproducible for potential follow-up studies. First, the process of data collection is described, and the final data sample is characterized. Consequently, a system for indicator-based data calibration is presented and the calibration results for the empirical sample are provided in form of the set membership of cases and truth tables.

 • Data collection from expert interviews is described for a configurational setting

 • A combined indicator-based system is used for the calibration of qualitative data

Promoting sustainability through green innovation adoption: a case of manufacturing industry

Green innovation is becoming more common among researchers and practitioners around the world due to environmental and social issues. Green innovation minimizes wastes and pollution, and also leads to financial gains and better image if implemented effectively. Nowadays, developing countries pay greater emphasis on environmental issues as their manufacturing industries are considered major contributors to pollution. Considering the case of a developing country (Pakistan), the study empirically identified the drivers of green innovation in the manufacturing industry. A hybrid methodology-Fuzzy Delphi method (FDM), interpretive structural modeling (ISM), and cross-impact matrix multiplication applied to classification (MICMAC)-was used to develop a novel framework for analyzing the green innovation drivers. At first, green innovation drivers were selected from past studies; they were further screened by applying Fuzzy Delphi approach. The MICAMAC and ISM results indicate that "cost reduction" and "government support" are the most important drivers motivating green innovation implementation in the Pakistani manufacturing industry, while a green image appeared as the least significant driver of green innovation adoption. The study's findings have significant implications for managers and policymakers to develop green strategies for manufacturing sector.

Innovative Green Initiatives in the Manufacturing SME Sector in Poland

Operating a business in the context of current environmental challenges requires managers to shift away from the management model focused solely on the achievement of economic goals. In this situation, pro-ecological (green) initiatives, in particular those that are innovative, are gaining significance. These measures allow for the mitigation and/or elimination of the environmental pollution while generating at the same time certain benefits for the companies implementing them, which is reflected in the improved financial performance. Ecological innovation (eco-innovation) is an ideal solution that allows business entities to achieve both environmental and economic goals. Nevertheless, other green initiatives may also contribute to the accomplishment of such objectives. This article aims to indicate innovative green initiatives undertaken in the SME sector, while identifying at the same time their impact on the operation of entities in this sector. It was accomplished on the basis of empirical research conducted on a sample of 342 manufacturing enterprises operating in Poland. The obtained results gave rise to the conclusion that the undertaken innovative green initiatives do not only combine environmental objectives with economic objectives, but also bring measurable benefits to the implementers (e.g., revenue growth), which occurs in parallel to environmental safety maintenance.

Cooperation With Universities in the Development of Eco-Innovations and Firms' Performance

In recent decades, the expansion of economic activity has been accompanied by negative environmental impacts. In response, there have been dramatic changes worldwide in terms of an increased demand for environmentally friendly products and services. To achieve these eco-innovations, firms have sought to acquire knowledge and implement operational flexibility by cooperating with different agents such as universities through a value cocreation system that is also expected to enhance firms’ performance. Using a sample of 250 companies, the present paper examines the role of cooperation with universities in the development of diverse environmental innovations and building operational flexibility and, through this, improving firm performance. Results show that firms that value cooperation with universities develop a wider range of environmental innovations and increase their sales and benefits.

Does Gender Diversity Affect Performance in Agri-Food Cooperatives? A Moderated Model

Existing research about the relationship between gender diversity and performance in cooperatives is not conclusive. In view of this reality, this paper aims firstly to analyse the effectiveness of gender diversity and equality management systems (GDMS) in promoting gender diversity in the decision-making bodies (GDDB) as well as in the performance of agri-food cooperatives. Secondly, the objective is to establish the relationship between GDDB and performance, and subsequently, to analyse the moderating effect of GDDB on three of the business strategies adopted by cooperatives in order to achieve competitive advantages: Integration strategies, internationalisation strategies, and environmental concern, based on a survey carried out in 2018 using a sample of 2489 Spanish agri-food cooperatives. A moderation analysis was conducted to test the proposed model and hypotheses. The results obtained confirm a positive relationship between the implementation by cooperatives of GDMS and GDDB. The relationship between GDMS, GDDB, and performance was not significant. The moderating effect of GDDB was only statistically significant in the case of export intensity (EI) and environmental concern (EC), although, contrary to expectations, this effect was negative, meaning that the impact of both strategies on performance becomes more apparent as GDDB is reduced.

A mediation-moderation model of environmental and eco-innovation orientation for sustainable business growth

Eco-innovation has become an essential driver of business to alleviate environmental problems and achieve sustainable growth. Due to increasing environmental concerns, many countries have enacted regulations so that businesses minimize their harmful environmental impacts. This paper investigates the linkages between eco-innovation strategy, governmental environmental regulations, and enterprises' sustainable growth considering the moderation effect of managerial environmental concern. A mediation-moderation model is proposed to test the direct and indirect effects. We harness partial least squares path modelling to examine how eco-innovation affects sustainable business growth in the Tunisian agricultural and agri-food sectors. The findings reveal that (1) management environmental concerns and government environmental regulations have a positive impact on eco-innovation strategies; (2) eco-innovation strategies significantly mediate the relationship between government environmental regulations and enterprises' sustainable business growth; and (3) managerial environmental concern has a significant moderating effect on the mediation model.

Effects of Eco-Innovation on Economic and Environmental Performance: Evidence from Turkey’s Manufacturing Companies

The concept of eco-innovation has begun to be considered as a solution to preventing environmental damage, especially since the 1990s. Eco-innovation is expected to reduce amounts of waste, air pollution, and material resource usage. However, the effect of eco-innovation on environmental and financial performance has received limited attention. This paper seeks to fill this gap by studying the effect of eco-innovation on environmental and financial performance. In order to do so, data were obtained by collecting surveys completed by 219 manufacturing companies in Turkey. By using structural equation modeling, we found that eco-innovation has a direct effect on pollution prevention, resource saving and recycling; furthermore, it has an indirect positive effect on cost reduction and thus on economic performance. The findings suggest that decision-makers should adopt eco-innovation due to its cost advantage and pollution prevention potential.

Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry

Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively foster the internal development of technological eco-innovation, and then we analyze whether differences exist in the internal development of product and process eco-innovations. The results show that different combinations of conditions can yield internally developed eco-innovation, but all of them indicate that cooperation with stakeholders is the key to fostering technological eco-innovation in this industry. This conclusion encourages the creation of policies and incentives to promote cooperation in order to improve the sustainability of the sector.

Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector

Understanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this debate by conducting an original multidimensional analysis using Spanish agri-food sector data. The empirical methodology applies a combination of descriptive statistics, cluster analysis and the chi-squared test. Two groups of well-differentiated eco-innovative firms are identified, those with high and low eco-innovation implementation levels. Quality certifications, environmental consulting and cooperation with stakeholders are the variables that contribute most to distinguishing these two groups. The results also reveal that operating income volume, number of employees and commercialization volume are key factors to become more eco-innovative. In this sense, larger firms are found to have a higher level of eco-innovation implementation than small- and medium-sized enterprises. The main contributions of this work are fourfold. Firstly, it presents a comprehensive framework of eco-innovation implementation in its four dimensions (product, process, organizational and marketing). Secondly, it fills existing gaps in the literature by analyzing green organizational and marketing eco-practices. Thirdly, it expands the sectorial scope of eco-innovation research primarily focused on high-tech sectors. Finally, this study makes it possible to design certain policies for public and private decision makers.