Agricultural Practice in Poland Before and After Mandatory IPM Implementation by the European Union

Use of insect pest thresholds in oilseed rape and cereals: is it worth it?

BACKGROUND

Integrated pest management (IPM) uses thresholds to minimize pesticide use, and field monitoring of damaging organisms is an important component to evaluate whether or not thresholds have been breached. However, monitoring requires time and knowledge which impacts costs and benefits. In this study, we evaluated the effects of using insect pest thresholds on time effort, frequency of insecticide treatment and economics in comparison with common farm practices (business as usual) in winter wheat (WW), winter barley (WB) and winter oilseed rape (OSR). This study was done over 2 years (2018 to 2020) on 24 conventionally managed farms in North Rhine-Westphalia (Germany).

RESULTS

Farmers spent significantly more time (42 min ha-1/season) monitoring insect pests in OSR than in WW (16 min ha-1/season) and WB (19 min ha-1/season). The use of insecticides in OSR was significantly reduced by 42% in comparison to business as usual. In cereal crops, the use of insecticide treatment was reduced by 50% but this was not significantly different to business as usual. Yields were not significantly reduced when crops were managed in accordance with IPM, and negative differences were small and not significant. However, economically, the costs of monitoring can only be recovered when labor costs and commodity prices are low and insecticide cost is high.

CONCLUSION

Insect pest thresholds can help link the policy and environmental goals of insecticide reduction and the agronomic goal of production security. In the future, the time and cost required for monitoring should be reduced through intelligent solutions and tools, increasing the economic viability of monitoring and IPM. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

Basil (Ocimum basilicum) is a commonly used herb; it also contains essential oils and other valuable compounds. The basil oil obtained has a pleasant aroma, but also a broad spectrum of biological activity. This work reports on the chemical composition, antioxidant, antimicrobial and anti-insect activity in vitro and in situ of Ocimum basilicum essential oil (OBEO) obtained by steam distillation of fresh flowering plants. Gas chromatography-mass spectrometry, DPPH, agar and disc diffusion and vapor phase methods were used to analyze the OBEO properties. The analysis of the chemical composition of OBEO showed that its main components were methyl chavicol (88.6%), 1,8-cineole (4.2%) and α-trans-bergamotene (1.7%). A strong antioxidant effect was demonstrated at the level of 77.3%. The analysis of antimicrobial properties showed that OBEO exerts variable strength of inhibiting activity against various groups of microorganisms. The growth inhibition zones ranged from 9.67 to 15.33 mm in Gram-positive (G⁺) and Gram-negative (G^-) bacteria and from 5.33 to 7.33 mm in yeast. The lowest measured minimal inhibition concentration (MIC) was 3.21 µL/mL against Gram-negative Azotobacter chrococcum and Gram-positive Micrococcus luteus. The antimicrobial activity of in situ vapor phase of OBEO was also confirmed on apples, pears, potatoes and kohlrabi. The highest insecticidal activity against Pyrrhocorisapterus, observed at the concentration of 100%, caused the death of 80% of individuals. Due to its broad spectrum of activity, OBEO seems an ideal candidate for preserving fruit and vegetables.

A Comprehensive Review of the Coffee Leaf Miner Leucoptera coffeella (Lepidoptera: Lyonetiidae)-A Major Pest for the Coffee Crop in Brazil and Others Neotropical Countries

Simple Summary

Coffee is produced in more than 60 countries by 25 million coffee producers, most of whom are smallholders in emergent countries. More than a beverage intake, coffee has become a ritual for an increasing number of consumers across the globe. This rising market demands modern management to improve grain quality, environment protecting, and produce pesticide-free products. Among several challenges to overcome, the coffee leaf miner (CLM) pest is one of the most severe threats to the coffee crop, especially in neotropical countries, such as Brazil, the world’s largest producer. Responsible for losses ranging from 30–70%, the CLM impairs the grain production and quality, which negatively reflects on the coffee production chain. Drawback aspects caused by chemical control with pesticides, such as the harmful effects to human health and environment and the selection of resistant-insect populations, prompt scientists to improve integrated pest management (IPM) tools. Therefore, the development of new resistant cultivars, biological control, nano-biopesticide products and other approaches are important strategies to a sustainable CLM control design. This review addresses basic knowledge of the insect L. coffeella and proposes novel insights for an IPM view.

Abstract

The coffee leaf miner (CLM) Leucoptera coffeella moth is a major threat to coffee production. Insect damage is related to the feeding behavior of the larvae on the leaf. During the immature life stages, the insect feeds in the mesophyll triggering necrosis and causing loss of photosynthetic capacity, defoliation and significant yield loss to coffee crops. Chemical control is used to support the coffee production chain, though market requirements move toward conscious consumption claiming for more sustainable methods. In this overview, we discuss aspects about the CLM concerning biology, history, geographical distribution, economic impacts, and the most relevant control strategies in progress. Insights to develop an integrated approach for a safer and eco-friendly control of the CLM are discussed here, including bio-extracts, nanotechnology, pheromones, and tolerant cultivars.

Impact of essential oils on the development of pathogens of the Fusarium genus and germination parameters of selected crops

Fungal pathogens can significantly reduce the potential yield of agricultural crops, especially cereals. One of the most dangerous are pathogens of the Fusarium genus. They contribute to the infestation of plants, reduction of yields, and contamination of agricultural crops with mycotoxins, which are harmful to human beings and animal health. The absence of active substances, the problem of pathogen resistance to fungicides, and the pressure of society to limit the use of chemical plant protection products are the most important issues in agriculture. This has resulted in research aimed at finding natural methods to control plant pathogens gaining importance. One of them is the use of essential oils. In laboratory experiments, clove essential oil and pine essential oil were used. The influence of different concentrations of the above-mentioned substances on the development of the mycelium of Fusarium species (F. equiseti, F. poae, F. culmorum, and F. avenaceum) was analyzed and the germination of wheat and maize seeds infected with the pathogens of the genus Fusarium was assessed. Clove oil significantly inhibited the growth of mycelium of the Fusarium species and reduced germination parameters than pine oil.

Identifying the drivers and constraints to adoption of IPM among arable farmers in the UK and Ireland

BACKGROUND

Arable crops in temperate climatic regions such as the UK and Ireland are subject to a multitude of pests (weeds, diseases and vertebrate/invertebrate pests) that can negatively impact productivity if not properly managed. Integrated pest management (IPM) is widely promoted as a sustainable approach to pest management, yet there are few recent studies assessing adoption levels and factors influencing this in arable cropping systems in the UK and Ireland. This study used an extensive farmer survey to address both these issues.

RESULTS

Adoption levels of various IPM practices varied across the sample depending on a range of factors relating to both farm and farmer characteristics. Positive relationships were observed between IPM adoption and farmed area, and familiarity with IPM. Choice of pest control information sources was also found to be influential on farmer familiarity with IPM, with those who were proactive in seeking information from impartial sources being more engaged and reporting higher levels of adoption.

CONCLUSION

Policies that encourage farmers to greater levels of engagement with their pest management issues and more proactive information seeking, such as through advisory professionals, more experienced peers through crop walks, open days and discussion groups should be strongly encouraged.

Sustainable Management of the Red Palm Weevil: The Nexus between Farmers’ Adoption of Integrated Pest Management and Their Knowledge of Symptoms

The red palm weevil (RPW) (Rhynchophorus ferruginous) is one of the most serious pest insects threatening the sustainability of the date palm sector (Phoenix dactylifera L.). Nevertheless, a gap exists in the body of knowledge regarding patterns in farmers’ adoption of integrated pest management (IPM) for RPW control and how their knowledge of RPW symptomology influences IPM adoption. Data were collected using structured questionnaires from 183 palm growers in Al-Ahsa Governorate, Saudi Arabia. The results indicate that most farmers had insufficient knowledge to visually diagnose RPW symptoms and damage. Farmers moderately adopted preventive measures recommended for protection from RPW infestation. Only 13.11% of the farmers exhibited a high rate of adoption of pest management practices for RPW control and eradication. The findings revealed a strong positive association (0.8, p < 0.01) between the knowledge level regarding symptoms and IPM adoption level, whereby the respondents with more knowledge of RPW symptoms showed a higher level of adoption in all IPM categories. This study contributes to the development of our understanding of the social behaviors and risks associated with RPW. This might enhance the quality of awareness campaigns and extension programs and assist in developing a visual inspection protocol for RPW infestation for farmers.