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For: Thomas JA, Vasiliev M, Nur-e-alam M, Alameh K. Increasing the Yield of Lactuca sativa, L. in Glass Greenhouses through Illumination Spectral Filtering and Development of an Optical Thin Film Filter. Sustainability 2020;12:3740. [DOI: 10.3390/su12093740] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Number Cited by Other Article(s)
1
Non-Invasive Monitoring of the Thermal and Morphometric Characteristics of Lettuce Grown in an Aeroponic System through Multispectral Image System. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12136540] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
2
Poštić D, Štrbanović R, Tabaković M, Popović T, Ćirić A, Banjac N, Trkulja N, Stanisavljević R. Germination and the Initial Seedling Growth of Lettuce, Celeriac and Wheat Cultivars after Micronutrient and a Biological Application Pre-Sowing Seed Treatment. PLANTS 2021;10:plants10091913. [PMID: 34579445 PMCID: PMC8466355 DOI: 10.3390/plants10091913] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 09/02/2021] [Accepted: 09/09/2021] [Indexed: 11/16/2022]
3
LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.). PLANTS 2021;10:plants10020344. [PMID: 33670392 PMCID: PMC7917910 DOI: 10.3390/plants10020344] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/17/2021] [Revised: 02/01/2021] [Accepted: 02/09/2021] [Indexed: 02/07/2023]
4
Energy Engineering Approach for Rural Areas Cattle Farmers in Bangladesh to Reduce COVID-19 Impact on Food Safety. SUSTAINABILITY 2020. [DOI: 10.3390/su12208609] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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