The Future of Smallholder Farming in India: Some Sustainability Considerations

Plasma pesticide residues-serum 8-OHdG among farmers/non-farmers diagnosed with lymphoma, leukaemia and breast cancers: A case-control study

BACKGROUND

A hospital-based cross-sectional case-control study was conducted to investigate the association between exposure through various pesticide residues detected in the plasma and serum 8-OHdG levels among farmers and non-farmers diagnosed with leukaemia, lymphoma and breast cancers and compare the same with healthy controls with no cancer and no exposure.

METHODOLOGY

The present study was conducted among the farmers and non-farmers visiting a regional tertiary cancer care hospital in Hyderabad, Telangana State, India. Data were collected by administering a pre-tested questionnaire through an interview followed by the collection of blood samples which were analyzed for pesticide residues using LC-MS/MS while the serum levels of 8-OHdG were measured using ELISA. Data were analyzed using SPSS 24.

RESULTS

The pesticide residues detected were chlorpyrifos, dimethoate, malathion, phosalone, and quinalphos which were approved and recommended for their use on the crops that were cultivated by the farmers in their plasma samples along with banned pesticide residues like monocrotophos, diazinon, and dichlorvos among farmers diagnosed with all three types of cancers while the non-farmers and healthy controls were not detected with any such residues. In addition, farmers diagnosed with leukemia had higher levels of all the pesticide residues in their plasma than those diagnosed with lymphoma and breast cancers. Further, a significant difference was also observed between profenofos residues in plasma and serum 8-OHdG levels.

CONCLUSION

In the present study, though the farmers diagnosed with three types of cancers were detected with various types of pesticide residues analysed, only residues of profenofos showed a significant difference with serum levels of 8-OHdG suggesting the need for an in-depth follow up molecular studies in a larger cohort to assess the possible association between 8-OHdG levels with the pesticide residues among the exposed.

Conceptualization and development of a semi-automatic vegetable transplanter prototype for small landholdings

The process of seedling transplantation has significant importance within the realm of mechanical vegetable production in contemporary agriculture. A prototype of a two-row tractor-mounted semi-automatic vegetable seedling transplanter (SVT) was conceptualized and developed for small agricultural holdings. The functional behaviour of the prototype was examined with computer-aided design tools, and the various units of the prototype have been finalized. To develop the prototype, the feeding, metering, transplanting, drive train, and soil compacting/covering unit of the machine were developed and constructed using materials readily accessible locally. The machine has a set row-to-row spacing of 600 mm, and it may alter the plant-to-plant spacing when the machine's forward speed changes. The pace was customized to achieve the required 450 mm plant-to-plant spacing. A 12:1 speed reduction gearbox was used for the proper metering of seedlings. The effect of independent factors, namely tray cell type, feeding mechanism, soil covering/compacting wheel angle, and age of seedling, on the machine's actual field capacity (AFC) was examined. The prototype underwent preliminary field testing to assess the functional viability, and the functioning was satisfactory. The main effect of the feeding mechanism and soil covering/compacting wheel angle on AFC was statistically significant at 5 % for tomato and brinjal whereas their first-order interaction was found statistically significant on AFC for tomatoes. The findings demonstrate that this study's prototype can be marketed or used to further vegetable production studies.

Molecular investigations reveal bitter gourd crop is more susceptible to tomato leaf curl New Delhi virus infection in diverse crop cultivation practices

Small- and medium-scale farmer's typically follow polyculture or diverse crop cultivation. However, cultivation of diverse crops in small area can cause cross infection leading to disease spreading across crops. A microplot-based field study was conducted to understand the disease susceptibility and disease mobility across various crops, including tomato, chilli, mungbean, and bitter gourd. The mungbean yellow mosaic virus (MYMV) incidence was noted first in the mungbean crop followed by tomato leaf curl New Delhi virus (ToLCNDV) in tomato and chilli leaf curl virus (ChLCV) in chilli crop. Interestingly, bitter gourd crop was infected lastly with symptoms including yellow and green mottling, severe leaf curling, and stunted growth. However, in bitter gourd crop symptoms, like typical leaf curl virus, could not be conclusively related to a certain type of begomovirus. Molecular diagnosis using begomovirus specific deng primers and coat protein (CP) gene primers specific to begomovirus species revealed the presence of ToLCNDV in bitter gourd samples. The phylogenetic analysis of CP gene sequences revealed 98 per cent nucleotide identity with ToLCNDV. Further cross infectivity assays confirmed the transmission of ToLCNDV from tomato to bitter gourd and vice versa. The cryptic species of whiteflies isolated from the bitter gourd fields were sequence confirmed to belong to Asia-I genetic group that were reported to transmit ToLCNDV previously. Overall, our study suggests the vulnerability of bitter gourd crop for ToLCNDV infection when cultivated by the side of tomato plots.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s13205-021-02975-6.

Agrivoltaics: A Climate-Smart Agriculture Approach for Indian Farmers

India is a leader when it comes to agriculture. A significant part of the country’s population depends on agriculture for livelihood. However, many of them face challenges due to using unreliable farming techniques. Sometimes the challenges increase to the extent that they commit suicide. Besides, India is highly populated, and its population is steadily increasing, requiring its government to grow its GDP and increase its energy supply proportionately. This paper reviews integrating solar farming with agriculture, known as Agrivoltaics, as a Climate-Smart Agriculture (CSA) option for Indian farmers. This study is further supported by the Strength, Weaknesses, Opportunities, and Threats (SWOT) analysis of agrivoltaics. Using the SWOT analysis, this article presents how agrivoltaics can make agriculture sustainable and reliable. This paper identifies rural electrification, water conservation, yield improvement, sustainable income generation, and reduction in the usage of pesticides as the strengths of agrivoltaics. Similarly, the paper presents weaknesses, opportunities, and threats to agrivoltaics in India. The research concludes with the findings that agrivoltaics have the potential of meeting multiple objectives such as meeting global commitments, offering employment, providing economic stability, increasing clean energy production capacity, conserving natural resources, and succeeding in several others. The paper also includes a discussion about the findings, suggestions, and implications of adopting agrivoltaics on a large scale in India.

The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

This article aims to review the current literature pertaining to the effects of eating local seasonal food on sustainable consumption. To this end, we examined definitions of seasonal and local food, the methodological approaches adopted to study the impact of seasonal consumption on sustainability, and sustainability dimensions investigated in journal articles. Highlighting what seasonal and local means, it is crucial to evaluate the effect of the consumption of these foods on sustainability. A systematic review of the literature was conducted using Scopus and Clarivate’s Web of Science database in line with the recommendations from the Preferred Reporting Items for Systematic Reviews and Meta Analyses (PRISMA) guidelines. Our findings suggest that the concept of local seasonality provides relevant information to the study of sustainable consumption. However, for better use of this concept, it is crucial to define what is local. At this point, regulation of labels based on geographic proximity or political boundaries proves pertinent.

Urbanisation as driver of food system transformation and opportunities for rural livelihoods

Urbanisation is changing food systems globally, and in particular in sub-Saharan Africa and South Asia. This transformation can affect rural livelihoods in multiple ways. Evidence on what enabling conditions are needed to materialise the opportunities and limit risks is scattered. Here we review scientific literature to elaborate on how urbanisation affects food systems, and on the enabling conditions that subsequently shape opportunities for rural livelihoods. We find that urbanisation leads to a rising and changing food demand, both direct and indirect land use changes, and often to more complex market linkages. Evidence shows that a wide range of enabling conditions can contribute to the materialisation of opportunities for rural livelihoods in this context. Reviewed evidence suggests that the connectivity to urban centres is pivotal, as it provides access to finance, inputs, information, services, and off-farm employment. As a result, physical and communication infrastructure, the spatial pattern of urbanisation, and social networks connecting farmers to markets are identified as important enabling factors for the improvement of rural livelihood outcomes. Our findings suggest that coordinated and inclusive efforts are needed at different scales to make sure rural livelihoods benefit from urbanisation and food system transformation.

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated the contours of this growing research strand and analyzed how it relates to sustainability. A search performed on the Web of Science in January 2020 yielded 1389 documents, and 1289 were selected and underwent bibliometric and topical analyses. The topical analysis was informed by the SAFA (Sustainability Assessment of Food and Agriculture systems) approach of FAO and structured along four dimensions viz. environment, economy, society and culture, and policy and governance. The review shows an increasing interest in AFS with an exponential increase in publications number. However, the study field is north-biased and dominated by researchers and organizations from developed countries. Moreover, the analysis suggests that while environmental aspects are sufficiently addressed, social, economic, and political ones are generally overlooked. The paper ends by providing directions for future research and listing some topics to be integrated into a comprehensive, multidisciplinary agenda addressing the multifaceted (un)sustainability of AFS. It makes the case for adopting a holistic, 4-P (planet, people, profit, policy) approach in agri-food system studies.

Crop prices, farm incomes, and food security during the COVID-19 pandemic in India: Phone-based producer survey evidence from Haryana State

In March 2020, India declared a nationwide lockdown in response to the COVID-19 pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural value chains. For a sample of 1767 tomato and wheat producers in the state of Haryana, we study to what extent the lockdown limited access to inputs, labor, machinery, and markets to produce, harvest, and sell their crops. We quantify crop income reductions during the first months of the lockdown and analyze to what extent these are associated with borrowing and food insecurity. We find that wheat producers, for whom state-led procurement guaranteed market access at fixed prices, suffered minimal declines in income. For tomato producers-an already more vulnerable population-income fell by 50% relative to their expected income in a normal year, largely due to a steep fall of tomato prices as they shifted from wholesale markets to local retail markets, resulting in a sharp increase in local supply. Relative to wheat producers affected by the lockdown, reduced income for tomato producers was associated with an increase in borrowing and reduced food security. We conclude that targeting producers of crops that face substantial price risk and introducing policies that stabilize market prices are important in efforts to aid recovery and build resilience of smallholder farmers.

Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture

The social and economic conditions of all market participants are incentives and constraining factors influencing the levels of food, social, economic and ecologic security. The purpose of the article lies in the presentation of the author’s concept of the social and economic conditions where the transformation of economic relations between agrofood market participants is happening—in particular, the livestock products market of Ukraine—and the assessment of the state of food security of the country, as well as a comparison, by the same criteria, of the conditions of agrofood market participants in Ukraine and in four European countries: Germany, France, Italy, and Poland. This research was based on the application of empirical knowledge methods: observation, comparison, description, measurement, statistic methods, etc. So far, the participant functioning conditions in the agricultural market in Ukraine are unfavorable for the sustainable development of agriculture, especially the livestock industry. The debt burden of external creditors is growing, the amount of direct investments from the countries of the world decreases, and the growth of capital investment in terms of calculation per one employee is slowing down. The food security of Ukraine is unstable. The “market” itself is not capable of remedying all the negative phenomena. Therefore, it is necessary to apply the weighted power of the state.