Black Soldier Fly Larvae Meal as a Fishmeal Substitute in Juvenile Dusky Kob Diets: Effect on Feed Utilization, Growth Performance, and Blood Parameters

Fish Meal Replacement and Early Mild Stress Improve Stress Responsiveness and Survival of Fish after Acute Stress

Stress responsiveness and fish meal (FM) replacement are two of the most important concerns toward achieving sustainable aquaculture. The purpose of this study was to see how early mild stress (netting) and FM replacement with meat and bone meal (MBM) affected oscar (Astronotus ocellatus; 5.2 ± 0.9 g) growth, hematology, blood biochemistry, immune responses, antioxidant system, liver enzymes, and stress responses. Oscars were subjected to a 3 × 3 experimental design (three fish meal replacement levels: 250, 180 and 110 g/kg of FM in diets; three stress periods: 0-, 2- and 3-times early mild stress). After ten weeks of the experiment, FM levels in diets did not affect growth data, but the survival rate after the acute confinement (AC) stress was lower in 11FM treatments (47.7% compared to 67.7%) than others. Fish exposed to the 3Stress schedule had a lower growth (31.03 ± 6.50 g) and survival rate (55.5%) after the AC stress than the 2Stress group (38.92 ± 6.82 g and 70.0%). Lower survival and growth rate in the 3Stress and 11FM groups coincided with the lowest blood performance, total protein, lysozyme, complement C4, complement C3, immunoglobulin, superoxide dismutase, catalase, glutathione peroxidase, and the highest glucose, cortisol, low-density lipoprotein and aspartate aminotransferase serum levels. Altogether, this study revealed that it is possible to replace FM with MBM up to 28% (180 g/kg of FM) without negative effects on the growth and health of juvenile oscar as dietary 110 g/kg of FM impaired fish health. While fish welfare should be considered, we can conclude that mild stress (2Stress) during the farming period, but without adding excessive alternative protein sources, can improve the stress responsiveness of oscar.

Can Insect Meal Replace Fishmeal? A Meta-Analysis of the Effects of Black Soldier Fly on Fish Growth Performances and Nutritional Values

Simple Summary

Since 2007, black soldier fly meal has become the main substitute suggested in studies to replace fish meal in fish feeds. The quantitative results of these studies have been analyzed in this paper in order to assess the relevance of such substitution. The analysis focused on the impact of this insect on the growth and nutritional quality of fish. The results showed variable conclusions between studies. These variations are due to the fish species or to the protein substitution rate of the fish meal. Although no definite conclusions have been reached, it is possible to consider high levels of substitution.

Abstract

The search for quality alternatives to fishmeal and fish oil in the fish feed industry has occupied many researchers worldwide. The use of black soldier fly meal (BSFM) as a substitute has increased. This study evaluated the effect of this substitution on fish growth and nutritional quality through a meta-analysis of the literature. A list of studies was selected after an exhaustive literature search followed by the extraction of growth and nutritional parameters. Two random-effects models were used to estimate the differences between the experimental parameters and the controls. The results showed significant heterogeneity between studies for all parameters. The sources of heterogeneity between studies were mainly fish species and protein substitution rate. High substitutions can be considered without necessarily worrying about an adverse effect. Financial profitability studies of the fish production chain from BSFM should be carried out to validate or invalidate the economic viability of this substitution.

The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth

Using insects, notably black soldier fly (BSF), is becoming one of the emerging technologies to valorize agrifood waste into high-value products, such as proteins for animal feed. Its market is expected to grow more rapidly following the new European legislation extending larvae protein use in poultry farming. The anticipated increase in larvae protein also results in a parallel increase in frass, a residue leftover after rearing the larvae and selling as a biofertilizer. Little is known about the impacts of frass made from different feedstocks used for raising the larvae on plant growth and soil quality. We set up an incubation and pot experiment to understand their effect on plant growth and soil quality and tested seven frass fertilizers made from various types of food waste and anaerobic digestate and potato pulp as reference materials using maize as a test plant. We found that the effect of frass on N availability and soil microbial quality significantly (p < 0.05) varied depending on the feedstock used for rearing the BSF larvae. N immobilization occurred up to more than 70 days, and 4–20% net N was released at the end of the 103-day-long experiment. In line with N availability dynamics, most of the frass treatments did not significantly increase the plant growth. All frasses significantly increased the microbial biomass C and enzyme activities. About 56–70% of the applied C in frass is estimated to be stable in the soil. Our data confirm that frass is a valuable product to improve soil quality but need to be applied with N sources that are readily available to avoid nutrient shortage during plant growth.

Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source

The most widely used feed ingredients in the world are fishmeal and soybean, which, despite having high-quality digestible protein and good fat content, are considered environmentally unsustainable and increasingly expensive. This issue also involves the guinea pig, a very important animal protein source for people in Andean regions in South America. Here we investigate the substitution of soybean meal with 50% and 100% black soldier fly larvae meal in the guinea pig diet and its effects on meat quality (fatty acid profile, amino acid profile, water-holding capacity, pH, proximal composition, and color). The results showed no differences in the protein content and amino acid profile of meat nor in the n-6:n-3 and P/S ratios, but did show an increment in the desirable fats (mono- and polyunsaturated fatty acids) in the guinea pigs fed with black soldier fly larvae meal. All the other analyzed parameters showed no differences among the diets tested. These results suggest that total replacement of soybean meal with black soldier fly larvae meal in guinea pig nutrition is feasible since meat quality was maintained or improved.