Green Technology Approach for Reinforcement of Calcium Chloride Cured Sodium Alginate Films by Isolated Bacteria from Palm Oil Mill Effluent (POME)

Diverse Approaches in Wet-Spun Alginate Filament Production from the Textile Industry Perspective: From Process Optimization to Composite Filament Production

Alginate, categorized as a natural-based biodegradable polymer, stands out for its inherently exclusive properties. Although this unique polymer is widely processed using film, coating, and membrane technologies for different usage areas, textile applications are still limited. This study aims to compile promising approaches that will pave the way for the use of wet-spun alginate filaments in textile applications. In this regard, this study provides information about the molecular structure of alginate, the gel formation mechanism, and cross-linking using different techniques. Our literature review categorizes parameters affecting the mechanical properties of wet-spun alginate filaments, such as the effect of ion source and spinning dope concentration, needle diameter, temperature, and coagulants. Following this, a detailed and comprehensive literature review of the various approaches, such as use of additives, preparation of blended filaments, and grafted nanocrystal addition, developed by researchers to produce composite alginate filaments is presented. Additionally, studies concerning the use of different cations in the coagulation phase are reported. Moreover, studies about the functionalism of wet-spun alginate filaments have been offered.

Elucidation of Mechanical, Physical, Chemical and Thermal Properties of Microbial Composite Films by Integrating Sodium Alginate with Bacillus subtilis sp

Materials are the foundation in human development for improving human standards of life. This research aimed to develop microbial composite films by integrating sodium alginate with Bacillus subtilis. Sodium alginate film was fabricated as control. The microbial composite films were fabricated by integrating 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6 g of Bacillus subtilis into the sodium alginate. Evaluations were performed on the mechanical, physical, chemical and thermal properties of the films. It was found that films reinforced with Bacillus subtilis significantly improved all the mentioned properties. Results show that 0.5 g microbial composite films had the highest tensile strength, breaking strain and toughness, which were 0.858 MPa, 87.406% and 0.045 MJ/m³, respectively. The thickness of the film was 1.057 mm. White light opacity, black light opacity and brightness values were 13.65%, 40.55% and 8.19%, respectively. It also had the highest conductivity, which was 37 mV, while its water absorption ability was 300.93%. Furthermore, it had a higher melting point of 218.94 °C and higher decomposition temperature of 252.69 °C. SEM also showed that it had filled cross-sectional structure and smoother surface compared to the sodium alginate film. Additionally, FTIR showed that 0.5 g microbial composite films possessed more functional groups at 800 and 662 cm⁻¹ wavenumbers that referred to C–C, C–OH, C–H ring and side group vibrations and C–OH out-of-plane bending, respectively, which contributed to the stronger bonds in the microbial composite film. Initial conclusions depict the potential of Bacillus subtilis to be used as reinforcing material in the development of microbial composite films, which also have the prospect to be used in electronic applications. This is due to the conductivity of the films increasing as Bacillus subtilis cell mass increases.

A Review on Bacterial Contribution to Lignocellulose Breakdown into Useful Bio-Products

Discovering novel bacterial strains might be the link to unlocking the value in lignocellulosic bio-refinery as we strive to find alternative and cleaner sources of energy. Bacteria display promise in lignocellulolytic breakdown because of their innate ability to adapt and grow under both optimum and extreme conditions. This versatility of bacterial strains is being harnessed, with qualities like adapting to various temperature, aero tolerance, and nutrient availability driving the use of bacteria in bio-refinery studies. Their flexible nature holds exciting promise in biotechnology, but despite recent pointers to a greener edge in the pretreatment of lignocellulose biomass and lignocellulose-driven bioconversion to value-added products, the cost of adoption and subsequent scaling up industrially still pose challenges to their adoption. However, recent studies have seen the use of co-culture, co-digestion, and bioengineering to overcome identified setbacks to using bacterial strains to breakdown lignocellulose into its major polymers and then to useful products ranging from ethanol, enzymes, biodiesel, bioflocculants, and many others. In this review, research on bacteria involved in lignocellulose breakdown is reviewed and summarized to provide background for further research. Future perspectives are explored as bacteria have a role to play in the adoption of greener energy alternatives using lignocellulosic biomass.

Novel Pervaporation Membranes Based on Biopolymer Sodium Alginate Modified by FeBTC for Isopropanol Dehydration

Modern society strives for the development of sustainable processes that are aimed at meeting human needs while preserving the environment. Membrane technologies satisfy all the principles of sustainability due to their advantages, such as cost-effectiveness, environmental friendliness, absence of additional reagents and ease of use compared to traditional separation methods. In the present work, novel green membranes based on sodium alginate (SA) modified by a FeBTC metal–organic framework were developed for isopropanol dehydration using a membrane process, pervaporation. Two kinds of SA-FeBTC membranes were developed: (1) untreated membranes and (2) cross-linked membranes with citric acid or phosphoric acid. The structural and physicochemical properties of the developed SA-FeBTC membranes were studied by spectroscopic techniques (FTIR and NMR), microscopic methods (SEM and AFM), thermogravimetric analysis and swelling experiments. The transport properties of developed SA-FeBTC membranes were studied in the pervaporation of water–isopropanol mixtures. Based on membrane transport properties, 15 wt % FeBTC was demonstrated to be the optimal content of the modifier in the SA matrix for the membrane performance. A membrane based on SA modified by 15 wt % FeBTC and cross-linked with citric acid possessed optimal transport properties for the pervaporation of the water–isopropanol mixture (12–100 wt % water): 174–1584 g/(m2 h) permeation flux and 99.99 wt % water content in the permeate.

Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes

Bacterial flagella are complex multicomponent structures that help in cell locomotion. It is composed of three major structural components: the hook, the filament and basal body. The special mechanical properties of flagellar components make them useful for the applications in nanotechnology especially in nanotube formation. Carbon nanotubes (CNTs) are nanometer scale tube-shaped material and it is very useful in many applications. However, the production of CNTs is costly and detrimental to the environment as it pollutes the environment. Therefore, bacterial flagella have become a highly interesting research area especially in producing bacterial nanotubes that could replace CNTs. In this review article, we will discuss about bacterial flagellum and carbon nanotubes in the context of their types and applications. Then, we will focus and review on the characteristics of bacterial flagellum in comparison to carbon nanotubes and subsequently, the advantages of bacterial flagellum as nanotubes in comparison with carbon nanotubes.