Potential of Producing Compost from Source-Separated Municipal Organic Waste (A Case Study in Shiraz, Iran)

Social, economic and environmental benefits of organic waste home composting in Iran

Organic waste management is challenging in low-middle income countries. Environmental impacts and high management costs affect the sustainable development of cities, an issue that is exacerbated by the lack of social involvement. The research conducted in Iran aims to assess the benefits of organic waste home composting in Shiraz to improve solid waste management (SWM) sustainability. The introduction of a pilot project to assess home composting systems was described, together with an economic, social and environmental analysis. The current SWM system (S0) has been compared with the new strategy proposed (S1), where home composting is considered to be introduced to collect about 10% of the municipal solid waste generated in a 10-year horizon. An economic balance related to the capital costs and operational costs of both systems was introduced, in parallel with a life cycle assessment (LCA) of the SWM system, and a questionnaire survey of the local population. Results showed that S1 leads to around 5% economic savings for the municipality due to the avoidance of organic waste transportation and disposal. Environmental benefits include a lowering of CO2-Eq emissions of about 19,076 tonnes year-1. In addition, about 28% of the interviewed (n = 319) agreed to employ the home composting system at home (CI 5.5%, 95% of confidence level) supporting the theory that about 10% of the organic waste can be segregated and home-composted. The research underlines that home composting can contribute to improve the sustainability of SWM systems in developing countries.

Assessing Physiochemical Characteristics of Agricultural Waste and Ready Compost at Wadi Al-Far'a Watershed of Palestine

The Wadi Al-Far'a Watershed (WFW) is one of the most important agricultural lands in Palestine where considerable amounts of organic wastes are generated. Yet, mismanagement of agricultural waste, including random disposal and/or burning, is a prevalent practice in the WFW. Such a practice might result in greenhouse gas emissions and leachate penetration into underlying soil and groundwater. To encourage compost production in the WFW as an efficient way for organic agricultural waste treatment and emission reduction, this study aims at evaluating the quality of both raw organic agricultural waste and ready compost, locally produced or imported. The evaluation considers the physiochemical characteristics as well as the heavy metal contents. The analysis of 17 samples of raw organic agricultural waste showed a good potential for compost production due to the high content of organic matter and other nutrients such as nitrogen and phosphorus. The analysis of 15 ready compost samples, however, showed that compost quality is relatively low due to the high electrical conductivity and low moisture content measurements as well as the high levels of sodium, chloride, and potassium. Furthermore, heavy metal contents of both raw organic agricultural waste and ready compost samples are less than the limits specified by the Palestinian and international standards. Therefore, local farmers can safely use raw organic agricultural waste generated in the WFW for compost production. Composting will not only enhance soil reclamation and crop production but also protect human health and the environment and promote sustainable economic development.

Effects of Functionalized Materials and Bacterial Metabolites on Quality Indicators in Composts

The addition of functionalized materials (biochar, zeolite, and diatomite) and lyophilized metabolic products of Pseudomonas sp. and Bacillus subtilis to composted biomass may bring many technological and environmental benefits. In this study, we verify the effects of biochar, zeolite Na-P1 (Na6Si10Al6O32·12 H2O), diatomite (SiO2_nH2O), and bacterial metabolites on the composting of biomass prepared from poultry litter, corn straw, grass, leonardite, and brown coal. The experimental design included the following treatments: C-biomass without the addition of functionalized materials and bacterial metabolites, CB-biomass with the addition of biochar, CBM-biomass with the addition of biochar and bacterial metabolites, CZ-biomass with the addition of zeolite, CZM-biomass with the addition of zeolite and bacterial metabolites, CD-biomass with the addition of diatomite, and CDM-biomass with the addition of diatomite and bacterial metabolites. Composts were analyzed for enzymatic and respiratory activities, mobility of heavy metals, and the presence of parasites. The results of this study revealed that, among the analyzed functionalized materials, the addition of diatomite to the composted biomass (CD and CDM) resulted in the most effective immobilization of Cd, Zn, Pb, and Cu. Zinc immobilization factors (IFHM) for diatomite-amended composts averaged 30%. For copper, each functionalized material was found to enhance mobilization of the element in bioavailable forms; similar observations were made for lead, except for the compost to which biochar and bacterial metabolites were added (CBM). The determined values of biochemical indicators proved the different effects of the applied functionalized materials and bacterial metabolites on the microbial communities colonizing individual composts. The dehydrogenase activity (DhA) was lower in all combinations as compared with the control, indicating an intensification of the rate of processes in the studied composts. The highest basal respiration (BR) and substrate-induced respiration (SIR) activities were determined in composts with the addition of bacterial metabolites (CBM, CZM, and CDM). The addition of functionalized materials completely inactivated Eimeria sp. in all combinations. In the case of Capillaria sp., complete inactivation was recorded for the combination with zeolite as well as biochar and diatomite without bacterial metabolites (CB, CZ, and CD).

Sustainable Environmental Assessment of Waste-to-Energy Practices: Co-Pyrolysis of Food Waste and Discarded Meal Boxes

The reuse of biomass waste is conducive to the recovery of resources and can solve the pollution problem caused by incineration and landfill. For this reason, the thermogravimetric analyzer (TGA) was used to study the pyrolysis of the mushroom sticks (MS) and discarded meal boxes at different heating rates (10 °C·min^-1, 20 °C·min^-1, 30 °C·min^-1). The statistical analysis showed that the factors of pyrolysis temperature and particle size had a greater effect, while the heating rate was significant. The TGA revealed that the maximum weight loss rate of the co-pyrolysis of MS and discarded meal boxes increased with the rise of the heating rate, the temperature at which the pyrolysis started and ended increased, and the thermal weight loss displayed a hysteresis phenomenon. By comparing the theoretical heat weight loss curves with the experimental curves, a synergistic effect of the co-pyrolysis process between MS and discarded meal boxes was demonstrated, and the co-pyrolysis process resulted in a reduction in the solid residue content of the products. The Coats-Redfern method was used to fit the pyrolysis process of MS and discarded meal boxes, which applied the first-order kinetic model to describe the main process of pyrolysis and obtained the reaction activation energy between 43 and 45 kJ·mol^-1. The results indicated that co-pyrolysis of MS and discarded meal boxes could decrease the activation energy of the reaction, make the reaction easier, promote the degree of pyrolysis reaction, reduce the generation of pollutants, and provide a theoretical basis for the recycling and energy utilization of MS and discarded meal boxes.

Patent Landscape of Composting Technology: A Review

Organic waste management is a major global challenge. It accounts for a significant portion of waste that ends up in landfills, where it gradually decomposes and emits methane, a harmful greenhouse gas. Composting is an effective method for potentially solving the problem by converting organic waste into valuable compost. Despite many studies focusing on the composting process, no study has reviewed the technological advancements in the composting fields from the perspective of patents. This review paper begins with background information on the composting process, specifically important factors affecting the process, problems associated with it, and the available technologies to facilitate the process. Different technologies are discussed, ranging from manual to automated methods. Subsequently, 457 patents are selected, classified into different categories, and reviewed in detail, providing a patent technology landscape of composting technology. Automatic composters are more prominent than manual ones as managing organic waste at the source has become more crucial in recent years. The need for a domestic composter creates an opportunity for the development of a compact and automated system for organic waste management, which is more suitable for urbanized settings. This technology has the potential to reduce the amount of organic waste that needs to be managed at an already overburdened landfill, as well as the environmental consequences associated with it.