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For: Yang X, Huang Y, Cai X, Song Y, Jiang H, Chen Q, Chen Q. Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food. Sustainability 2021;13:1130. [DOI: 10.3390/su13031130] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Number Cited by Other Article(s)
1
The impact of innovation level and emotional response on upcycled food acceptance. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
2
Pandey S, Budhathoki M, Feng K, Thomsen M, Reinbach HC. Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens. Foods 2023;12:foods12051035. [PMID: 36900552 PMCID: PMC10001173 DOI: 10.3390/foods12051035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 02/23/2023] [Accepted: 02/27/2023] [Indexed: 03/05/2023]  Open
3
Sedikides C, Hong EK, Wildschut T. Self-Continuity. Annu Rev Psychol 2023;74:333-361. [PMID: 35961040 DOI: 10.1146/annurev-psych-032420-032236] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
4
Consumers’ purchase intention for upcycled foods: Insights from Turkey. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
5
Aschemann-Witzel J, Asioli D, Banovic M, Perito MA, Peschel AO. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104596] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
6
Shoul B, Marfavi Y, Sadeghi B, Kowsari E, Sadeghi P, Ramakrishna S. Investigating the potential of sustainable use of green silica in the green tire industry: a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022;29:51298-51317. [PMID: 35614353 DOI: 10.1007/s11356-022-20894-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Accepted: 05/12/2022] [Indexed: 06/15/2023]
7
Evaluating Consumers’ Willingness to Pay for Delay Compensation Services in Intra-City Delivery—A Value Optimization Study Using Choice. INFORMATION 2021. [DOI: 10.3390/info12030127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
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