The Role of Anaerobic Digestion in Reducing Dairy Farm Greenhouse Gas Emissions

Feasibility of mitigation measures for agricultural greenhouse gas emissions in the UK. A systematic review

The UK Government has set an ambitious target of achieving a national "net-zero" greenhouse gas economy by 2050. Agriculture is arguably placed at the heart of achieving net zero, as it plays a unique role as both a producer of GHG emissions and a sector that has the capacity via land use to capture carbon (C) when managed appropriately, thus reducing the concentration of carbon dioxide (CO2) in the atmosphere. Agriculture's importance, particularly in a UK-specific perspective, which is also applicable to many other temperate climate nations globally, is that the majority of land use nationwide is allocated to farming. Here, we present a systematic review based on peer-reviewed literature and relevant "grey" reports to address the question "how can the agricultural sector in the UK reduce, or offset, its direct agricultural emissions at the farm level?" We considered the implications of mitigation measures in terms of food security and import reliance, energy, environmental degradation, and value for money. We identified 52 relevant studies covering major foods produced and consumed in the UK. Our findings indicate that many mitigation measures can indeed contribute to net zero through GHG emissions reduction, offsetting, and bioenergy production, pending their uptake by farmers. While the environmental impacts of mitigation measures were covered well within the reviewed literature, corresponding implications regarding energy, food security, and farmer attitudes towards adoption received scant attention. We also provide an open-access, informative, and comprehensive dataset for agri-environment stakeholders and policymakers to identify the most promising mitigation measures. This research is of critical value to researchers, land managers, and policymakers as an interim guideline resource while more quantitative evidence becomes available through the ongoing lab-, field-, and farm-scale trials which will improve the reliability of agricultural sustainability modelling in the future.

Supplementary Information

The online version contains supplementary material available at 10.1007/s13593-023-00938-0.

Exploring Farm Anaerobic Digester Economic Viability in a Time of Policy Change in the UK

The combination of a post-Brexit agricultural policy, the Global Methane Pledge announced during the last United Nations Climate Change Conference in Glasgow (COP26), and urgency of meeting climate goals means the UK has a unique opportunity to create an exemplar through recognition of the benefits of small-scale farm anaerobic digesters that valorise on-site wastes for renewable electricity and heat, cushioning agri-businesses against energy perturbations. To explore economic viability of farm-based biogas production, combinations of support levels, energy prices, capital cost, internal rate of return (IRR), and digestate value were analysed, employing a 550-cow dairy farm with access to other agricultural wastes. A 145 kWe system utilising 100% of CHP electricity (grid value: £0.1361 per kWh) and 70% of the heat (heating oil value: £0.055 per kWh) could achieve an IRR above 15.5% with a median electricity tariff of £0.1104 per kWh at a heat tariff from £0.0309 to £0.0873 per kWh thermal. Under a subsidy-free regime, the same system could achieve a 10% IRR with electricity prices in the range £0.149 to £0.261 per kWh. High fertiliser prices could increase digestate value, further improving viability. With late-2021 high energy prices, the technology approaches subsidy-free viability, but uptake is unlikely unless wider environmental and societal benefits of on-farm systems can be explicitly valued.