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Novoa V, Rojas C, Rojas O, Ahumada-Rudolph R, Moreno-Santoyo R. A temporal analysis of the consequences of the drought regime on the water footprint of agriculture in the Guadalupe Valley, Mexico. Sci Rep 2024; 14:6114. [PMID: 38480739 PMCID: PMC10938006 DOI: 10.1038/s41598-024-56407-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Accepted: 03/06/2024] [Indexed: 03/17/2024] Open
Abstract
Changes in water availability have a substantial impact on the sustainability and maintenance of agriculture, with water footprint (WF) being a robust methodology to assess these transformations. The Guadalupe Valley is one of the places with the highest agricultural production in Mexico. Despite its semi-arid climatic conditions, it provides high-quality crops that are well-positioned in the world. The historical trend of rainfall and temperatures between 1987 and 2017 was analyzed to identify climatic patterns in the territory. Through the calculations of the water footprint of Grapevine and Olive crops, the sensitivity of the crops to recurrent water deficit and their adaptation in their yields to drought episodes was identified. The reduction in precipitation and occurrence of extreme temperatures have contributed significantly towards augmenting crop evapotranspiration and, consequently, intensifying crop irrigation demands. As a result, there has been an apparent increase in the consumption of WFagricultural since 2007. Thus, the period of highest WFagricultural consumption was 2014 (Extremely dry), as opposed to 2011 (Very wet). In particular, the lowest WFgreen consumptions were observed in extremely dry years, that is, > 20% of the WFagricultural intensifying drought events. Therefore, these periods were compensated with higher uses of WFblue and WFgray, which are inversely correlated with precipitation, where vine crops consume 73% more WFagricultural compared to olive plantations, showing greater interannual variability. These results contribute to analyzing the temporal evolution of water consumption for agriculture, providing a basis for rational water use strategies.
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Affiliation(s)
- Vanessa Novoa
- Instituto de Alta Investigación, Universidad de Tarapacá, 18 de Septiembre 2222, Arica, Chile
| | - Carolina Rojas
- Facultad de Arquitectura, Diseño y Estudios Urbanos, Instituto de Estudios Urbanos y Territoriales, Instituto Milenio de Socio-Ecología Costera SECOS, Centro de Desarrollo Urbano Sustentable CEDEUS, Pontificia Universidad Católica de Chile, El Comendador 1916, Providencia, Santiago, Chile
| | - Octavio Rojas
- Departamento de Planificación Territorial y Sistemas Urbanos, Facultad de Ciencias Ambientales, Centro EULA, Universidad de Concepción, Víctor Lamas 1290, PO Box 160-C., Concepción, Chile
| | - Ramón Ahumada-Rudolph
- Laboratorio de Química Aplicada y Sustentable (LabQAS), Departamento de Química, Facultad de Ciencias, Universidad del Bío-Bío, Avenida Collao 1202, PO Box 5-C., 4051381, Concepción, Chile.
| | - Rebeca Moreno-Santoyo
- Facultad de Ciencias Marinas, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Carretera Ensenada-Tijuana 3917, Ensenada, Baja California, Mexico
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Abstract
Sustainability is expanding the discipline and practice of systems engineering [...]
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