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For: Gruia R, Florescu G, Gaceu L, Oprea OB, Ţane N. Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry. Sustainability 2021;13:5852. [DOI: 10.3390/su13115852] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Di Pierro R, Frasnetti E, Bianchi L, Bisagni M, Capri E, Lamastra L. Setting the sustainable development targets for restaurants and Italian HoReCa sector. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023;855:158908. [PMID: 36152864 DOI: 10.1016/j.scitotenv.2022.158908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 09/16/2022] [Accepted: 09/17/2022] [Indexed: 06/16/2023]
2
Analyzing Performance in Wholesale Trade Romanian SMEs: Framing Circular Economy Business Scenarios. SUSTAINABILITY 2022. [DOI: 10.3390/su14095567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
3
Romania’s Perspectives on the Transition to the Circular Economy in an EU Context. SUSTAINABILITY 2022. [DOI: 10.3390/su14095324] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
4
Kfouri T, Fernandes AC, Bernardo GL, Proença LC, Uggioni PL, Rodrigues VM, Pacheco da Costa Proença R. Sustainable solid waste management in restaurants: The case of the Ecozinha Institute, Brazil. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2021.100464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
5
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia. SUSTAINABILITY 2021. [DOI: 10.3390/su13116473] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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