Assessment of Ionomic, Phenolic and Flavonoid Compounds for a Sustainable Management of Xylella fastidiosa in Morocco

Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees

These days, most of our attention has been focused on the COVID-19 pandemic, and we have often neglected what is happening in the environment. For instance, the bacterium Xylella fastidiosa re-emerged as a plant pathogen of global importance in 2013 when it was first associated with an olive tree disease epidemic in Italy, called Olive Quick Decline Syndrome (OQDS), specifically caused by X. fastidiosa subspecies pauca ST53, which affects the Salento olive trees (Apulia, South-East Italy). This bacterium, transmitted by the insect Philaenus spumarius, is negatively reshaping the Salento landscape and has had a very high impact in the production of olives, leading to an increase of olive oil prices, thus new studies to curb this bacterium are urgently needed. Thidiazuron (TDZ), a diphenylurea (N-phenyl-1,2,3-thiadiazol-5-yl urea), has gained considerable attention in recent decades due to its efficient role in plant cell and tissue culture, being the most suitable growth regulator for rapid and effective plant production in vitro. Its biological activity against bacteria, fungi and biofilms has also been described, and the use of this low-cost compound to fight OQDS may be an intriguing idea.

Continuous Pest Surveillance and Monitoring Constitute a Tool for Sustainable Agriculture: Case of Xylella fastidiosa in Morocco

Climate and trade changes are reshaping the cartographic distribution of lethal pervasive pathogens. Among serious emerging challenges is Xylella fastidiosa (Xf), a xylem-limited phytopathogenic bacterium that produces losses and damages to numerous crops of high economic and agronomic importance. Lately, this grave quarantine pathogen has expended its distribution by arriving to several European countries and infecting both wild and cultivated plants, and no cure has been identified so far. Countries without current outbreaks like Morocco, need to monitor theirs crops frequently because detecting diseases in the early stages may reduce the huge losses caused by Xf. For that purpose, inspections were managed in different regions in Morocco from March 2020 to July 2021 to assess the presence of Xf in several growing areas of vulnerable economic crops (i.e., almond, citrus and olive). To extend the likelihood of detection, hosts have been inspected and sampled randomly over different environments including symptomatic and asymptomatic plants. Each sample was screened for the existence of Xf by using the DAS-ELISA commercial kit, while, further analyses were carried out for doubtful samples, by PCR. Results of both tests did not show any positive sample in the investigated areas. This finding is an update on the Xf situation in Morocco and confirms that this country is still a free territory from this bacterium, at least in the monitored regions.