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The impact of innovation level and emotional response on upcycled food acceptance. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]
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Colicchia C, Creazza A, Perotti S. Better sustainability in the food supply chain through technology: a consumer perspective. INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS 2022. [DOI: 10.1080/13675567.2022.2076816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Claudia Colicchia
- Department of Management, Economics and Industrial Engineering, Politecnico di Milano , Milano, Italy
| | | | - Sara Perotti
- Department of Management, Economics and Industrial Engineering, Politecnico di Milano , Milano, Italy
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