Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Sousa PM, Moreira MJ, de Moura AP, Lima RC, Cunha LM. Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach. Sustainability 2021;13:11340. [DOI: 10.3390/su132011340] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]

For:	Sousa PM, Moreira MJ, de Moura AP, Lima RC, Cunha LM. Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach. Sustainability 2021;13:11340. [DOI: 10.3390/su132011340] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]

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Cited by Other Article(s)

The impact of innovation level and emotional response on upcycled food acceptance. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/19/2023]

Colicchia C, Creazza A, Perotti S. Better sustainability in the food supply chain through technology: a consumer perspective. INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS 2022. [DOI: 10.1080/13675567.2022.2076816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]