Health-Related Crises in Tourism Destination Management: A Systematic Review

Exploring the Frontiers of Health Tourism: A Bibliometric Analysis of Research Themes and Trends

Health tourism, encompassing both wellness and medical tourism, serves individuals seeking preventive care, relaxation, and medical treatments in diverse global destinations. This bibliometric study leverages Scopus for bibliographic data to analyze the scientific production in health tourism. The analysis, conducted using Biblioshiny and CiteSpace, focuses on annual scientific production, identifies the most productive authors, and highlights the most relevant sources. Additionally, the study examines countries' scientific outputs and provides a historiographic overview of the field. Trend topics and thematic maps visualize the evolution of research themes, while keywords with the strongest citation bursts are identified. Co-citation analysis reveals influential works and collaborations, and a timeline view of country collaborations illustrates the global research network. The study concludes that while health tourism research has significantly expanded, there is a need for longitudinal studies on long-term outcomes and patient satisfaction. Furthermore, the integration of wellness and medical services, as well as the exploration of ethical and legal frameworks, remain underdeveloped. Practical implications suggest that policymakers should focus on developing uniform regulations and resilient practices to enhance the sustainability and attractiveness of health tourism. These findings provide a comprehensive overview of the current state and future directions of health tourism research, highlighting critical areas for further investigation.

How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach

The transition to sustainable food systems is one of the main challenges facing national and international action plans. It is estimated that food services and lodging accommodation activities are under pressure in terms of resource consumption and waste generation, and several tools are required to monitor their ecological transition. The present research adopts a semi-systematic and critical review of the current trends in the food service and lodging accommodation industries on a global scale and investigates the real current environmental indicators adopted internationally that can help to assess ecological transition. This research tries to answer the subsequent questions: (i) how has the ecological transition in the food service industry been monitored? and (ii) how has the ecological transition in the lodging accommodation industry been monitored? Our study reviews 66 peer-reviewed articles and conference proceedings included in Web of Science between 2015 and 2021. The results were analyzed according to content analysis and co-word analysis. Additionally, we provide a multidimensional measurement dashboard of empirical and theoretical indicators and distinguish between air, water, energy, waste, health, and economic scopes. In light of the co-word analysis, five research clusters were identified in the literature: “food cluster”, “water cluster”, “consumers cluster”, “corporate cluster”, and “energy cluster”. Overall, it emerges that food, water, and energy are the most impacted natural resources in tourism, and users and managers are the stakeholders who must be involved in active monitoring.