The Potential Impacts by the Invasion of Insects Reared to Feed Livestock and Pet Animals in Europe and Other Regions: A Critical Review

Assessing the potential phytosanitary threat of the house cricket Acheta domesticus

Phytosanitary threats can pose substantial risks to global agriculture and ecological systems, affecting biodiversity, human well-being, and food security. Meanwhile, global warming is projected to exacerbate these threats in the future. One in Europe already widely distributed potential phytosanitary threat that may benefit from global warming is the house cricket Acheta domesticus. This study explored the potential of A. domesticus as a relevant non-native phytosanitary threat under changing climatic conditions by conducting a series of functional response experiments across a temperature gradient (20, 25, and 30 °C). Acheta domesticus exhibited comparable patterns of seed consumption and functional responses. Seed type (millet seeds, wheat grains) and temperature increase influenced the damage inflicted on seeds, with softer and smaller seeds being more susceptible to damage, further amplified by warmer temperatures. The study's outcomes underline the phytosanitary threat that A. domesticus may pose. Considering the species' established presence and adaptable nature in urban environments exacerbates the potential for A. domesticus to transition to rural and agricultural areas. Its increasing production as a food item, paired with the here-identified potential to damage seeds, emphasizes the need for proactive and science-based strategies to address emerging phytosanitary threats driven by non-native species under changing climatic conditions. As global temperatures continue to rise, the assessment and management of potential pest species like A. domesticus will be crucial for safeguarding agriculture productivity and ecological balance.

Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

Edible insects have been proposed as an environmentally and economically sustainable source of protein, and are considered as an alternative food, especially to meat. The migratory locust, Locusta migratoria, is an edible species authorised by the European Union as a novel food. In addition to their nutritional value, edible insects are also sources of bioactive compounds. This study used an in silico approach to simulate the gastrointestinal digestion of selected L. migratoria proteins and posteriorly identify peptides capable of selectively inhibiting the N-subunit of the somatic angiotensin-I converting enzyme (sACE). The application of the molecular docking protocol enabled the identification of three peptides, namely TCDSL, IDCSR and EAEEGQF, which were predicted to act as potential selective inhibitors of the sACE N-domain and, therefore, possess bioactivity against cardiac and pulmonary fibrosis.

The neglect of nonnative orthopterans as potential invaders: A call for awareness

Despite the potential ecological and economic impacts of invasive species, there is a dearth of data on the presence, impacts, and management implications of potentially invasive Orthoptera species. This lack of research and inconsistent data, including risk screenings and impact assessments, is especially evident in Europe. Consequently, assessing the status, distribution, and potential threats of nonnative Orthoptera in Europe remains challenging, impeding the development of effective management strategies. To address this gap, we call for increased efforts to collect and curate data on non-native and possibly invasive Orthoptera in Europe. Such efforts will improve our understanding of this order's invasion dynamics, facilitate the identification of priority areas for conservation, and support the development of effective management policies and preventive measures.

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

The production of food and feed to meet the needs of the growing world's population will soon become a serious challenge. In search for sustainable solutions, entomophagy is being proposed as an alternative source of proteins, with economic and environmental advantages when compared to meat. Edible insects are not only a valuable source of important nutrients, but their gastrointestinal digestion also originates small peptides with important bioactive properties. The present work intends to provide an exhaustive systematic review on research articles reporting bioactive peptides identified from edible insects, as demonstrated by in silico, in vitro, and/or in vivo assays. A total of 36 studies were identified following the PRISMA methodology, gathering 211 potentially bioactive peptides with antioxidant, antihypertensive, antidiabetic, antiobesity, anti-inflammatory, hypocholesterolemia, antimicrobial, anti-severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2), antithrombotic, and immunomodulatory properties, originated from the hydrolysates of 12 different insect species. From these candidates, the bioactive properties of 62 peptides were characterized in vitro and 3 peptides were validated in vivo. Data establishing the scientific basis of the health benefits associated with the consumption of edible insects can be a valuable contribution to overcoming the cultural issues that hinder the introduction of insects in the Western diet.

Ectoparasitism of the Flightless Drosophila melanogaster and D. hydei by the Mite Blattisocius mali (Acari: Blattisociidae)

Predatory mites dispersing by means of insects are often ectoparasites and may use various tactics to get onto the host, counteract its defenses, and diminish its survival. Blattisocius mali is a promising biological control agent which has been reported as transported by several drosophilid species. Our goal was to determine the type of relationship between this mite and fruit flies. We used flightless females of Drosophila melanogaster and D. hydei, which were commercially raised as live pet food. The predatory females mostly attacked the tarsi of the flies and then preferentially moved to the cervix or close to coxa III, where they eventually drilled their chelicerae and started feeding. Although both fly species used similar defensive tactics, more B. mali females did not attack D. hydei or did so with a delay, and a higher percentage of mites fell off the D. hydei tarsi during the first hour of observation. After 24 h, we noted the increased mortality of flies exposed to the presence of mites. Our study indicates the ectoparasitic relationship of B. mali with drosophilids. However, further research is needed to confirm the transport of this mite on wild D. hydei and D. melanogaster, both in the laboratory and under natural conditions.