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Sothearith Y, Appiah KS, Sophea C, Smith J, Samal S, Motobayashi T, Fujii Y. Influence of β-Ionone in the Phytotoxicity of the Rhizome of Iris pallida Lam. PLANTS (BASEL, SWITZERLAND) 2024; 13:326. [PMID: 38276783 PMCID: PMC10819377 DOI: 10.3390/plants13020326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 01/15/2024] [Accepted: 01/16/2024] [Indexed: 01/27/2024]
Abstract
Iris pallida Lam., also known as Sweetie Iris, is a perennial ornamental and medicinal plant that produces a wide range of secondary metabolites. The Sweetie Iris was recently reported to have high allelopathic properties with the potential to be explored in sustainable weed management. This study aimed to identify and evaluate the contributions of compounds involved in the inhibitory effects of the rhizome of Sweetie Iris. High-performance liquid chromatography (HPLC) analysis was used to determine the content of β-ionone in the rhizome of Sweetie Iris. The phytotoxicity of β-ionone was evaluated on lettuce (Lactuca sativa L.) and other test plants. The content of β-ionone in the crude extract of Sweetie Iris rhizome was found to be 20.0 mg g-1 by HPLC analysis. The phytotoxicity bioassay showed that β-ionone had strong inhibitory activity on the growth of lettuce (Lactuca sativa L.) and the other test plants, including Taraxacum officinale, Stellaria media, Eleusine indica, Amaranthus hybridus, Vicia villosa, and Brassica napus. At a concentration of 23.0 µg mL-1, β-ionone inhibited the growth of all test plant species treated. Therefore, β-ionone is an active compound among the other allelopathic substances contained in the rhizome of Sweetie Iris.
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Affiliation(s)
- Yourk Sothearith
- Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan;
- Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 120101, Cambodia; (C.S.); (S.S.)
| | - Kwame Sarpong Appiah
- Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan;
- Department of Crop Science, University of Ghana, Legon, Accra P.O. Box LG 44, Ghana
| | - Chhin Sophea
- Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 120101, Cambodia; (C.S.); (S.S.)
- Centre for Biodiversity Conservation, Royal University of Phnom Penh, Russian Federation Boulevard, Toul Kork, Phnom Penh 120404, Cambodia
| | - Jady Smith
- Forest Research Institute, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
| | - Say Samal
- Ministry of Environment, Morodok Techcho (Lot 503) Tonle Bassac, Chamkarmorn, Phnom Penh 120101, Cambodia; (C.S.); (S.S.)
- Ministry of Land Management, Urban and Construction, Lot 2005, Street 307, Sangkat Khmuonh, Khan Sen Sok, Phnom Penh 120803, Cambodia
| | - Takashi Motobayashi
- Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan;
| | - Yoshiharu Fujii
- Department of International Environmental and Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho 3-5-8, Fuchu 183-8509, Tokyo, Japan;
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Exploring the use of chamomile (Matricaria chamomilla L.) bioactive compounds to control flixweed (Descurainia sophia L.) in bread wheat (Triticum aestivum L.): Implication for reducing chemical herbicide pollution. Saudi J Biol Sci 2022; 29:103421. [PMID: 36274978 PMCID: PMC9579404 DOI: 10.1016/j.sjbs.2022.103421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2022] [Revised: 07/10/2022] [Accepted: 08/12/2022] [Indexed: 11/25/2022] Open
Abstract
The investigation of the bioactive effects of chamomile bioactive on weed is the first report. Chamomile can be cultivated as a pre-planting in chamomile-wheat rotation. Chamomile can be introduced as a viable candidate for the production of bioherbicide. Chamomile allelochemicals has suppressive effects on weeds both at the cellular up to organ levels.
Intensive chemical herbicide use has resulted in human health and environmental issues. This study evaluated the phytotoxic potential of chamomile extract as a bioherbicide to minimize chemical herbicide use in wheat production. Treatments including four concentrations (0, 50, 100, and 150 mL/L) of three different chamomile plant parts (root, shoot, and root + shoot) extracts were applied to flixweed as a major weed in wheat production. Except for 50 mL/L of root extract, other concentrations of chamomile extracts decreased the germination rate of flixweed. Germnaiton rate of wheat increased with chamomile extracts except at 150 mL/L concentration of shoot extract at which the germination rate of flixweed and wheat reduced by 71.7 and 35.4%, respectively, compared to respective controls. Compared to wheat, malondialdehyde and proline in flixweed were increased fivefold in flixweed and compared to the control, ranged from 84–473 and 240–1422%, respectively. Chamomile extract also declined cell viability much quicker in flixweed than in wheat reflecting on greater inhibitory effect for flixweed control. Chamomile shoot extract reduced seedling weight and vigor index of flixweed by 63.75 and 59.4%, respectively, compared to the respective control. Results of liquid chromatography mass spectrometry of chamomile extract indicated polyphenols, flavonoids, terpenoids, and bioactive phenolic coumarins, glycosylated derivatives, quercetin and its derivatives, herniarin, umbelliferone, P-cymene, chamazulene, farnesol, amitrole, 1,8-cineole, and limonene were effective in inhibiting the germination and growth of flixweed. We concluded that 150 mg/L of chamomile shoot extract could be used as a bioherbicide to sustainably suppress flixweed in wheat production.
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Evaluation of Allelopathic Activity of Chinese Medicinal Plants and Identification of Shikimic Acid as an Allelochemical from Illicium verum Hook. f. PLANTS 2020; 9:plants9060684. [PMID: 32481665 PMCID: PMC7356619 DOI: 10.3390/plants9060684] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/12/2020] [Revised: 05/11/2020] [Accepted: 05/18/2020] [Indexed: 11/30/2022]
Abstract
This study focused on the potential allelopathy of 50 species of Chinese medicinal plants, which are mainly distributed in the Xinjiang Uyghur Autonomous Region, Inner Mongolia, and Yunnan Province. The “sandwich method” was adopted and used for the screening for allelopathic potential among these plant species. Further phytotoxic evaluation of the candidate species was conducted by applying plant extracts to crops and weed species. The results of this study indicated that among the 50 medicinal plant species evaluated, the fruits of Illicium verum Hook. f. (star anise) showed the most significant allelopathic potential through the leaf leachates. Shikimic acid was identified to be the main bioactive compound (about 7% dry weight) in star anise by reversed-phase High Performance Liquid Chromatography (RP-HPLC) analysis. The phytotoxic bioassay indicated that both the crude extract of the Chinese star anise and the synthetic shikimic acid showed strong inhibitory activity on the radicle and hypocotyl growth of lettuce. The radicle growth inhibition of lettuce caused by the crude extract of star anise could be explained by the contribution of the biological activity of shikimic acid. In conclusion, shikimic acid could be a putative allelochemical in the fruits of Illicium verum and could be utilized in sustainable weed management.
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Isin Ozkan TG, Akalin Urusak E, Appiah KS, Fujii Y. First Broad Screening of Allelopathic Potential of Wild and Cultivated Plants in Turkey. PLANTS 2019; 8:plants8120532. [PMID: 31766505 PMCID: PMC6963494 DOI: 10.3390/plants8120532] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 11/16/2019] [Accepted: 11/17/2019] [Indexed: 11/16/2022]
Abstract
Turkey has one of the richest plant diversities in the Mediterranean region. In the current literature, no broad screening has been conducted on the potential allelopathy of plants from Turkey. This study aimed to evaluate the allelopathic activity of a large number of plants from Turkey for the first time and to determine the species with significant plant growth inhibitory potentials by bioassay. Dried samples of different plant parts were collected from local herbalists. The sandwich method was used to evaluate the potential allelopathy of 126 medicinal plants belonging to 55 families. The results of lettuce radicle and hypocotyl growth for 10 and 50 mg sample treatment conformed to normal distribution. Significant inhibition on lettuce radicle elongation with 10 mg sample was observed in 40 species, out of which 27 species showed over 50% inhibitory activity. The results suggested that these species could contain potential inhibitory compounds against lettuce radicle or hypocotyl growth. The calyxes of Hibiscus sabdariffa (3.2% of control) and the seeds of Prunus dulcis (5.7% of control) showed the most potent growth inhibitory activity on lettuce radicle elongation. The potential plant growth inhibitory effects of these plants, together with the fruits of Rhus coriaria and seeds of Prunus mahaleb, have been reported in this study for the first time. All these plants are medicinal, and the results hereby presented provide essential information about the allelopathic effects of medicinal plants from Turkey.
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Affiliation(s)
- Tugba Gonca Isin Ozkan
- Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan; (T.G.I.O.); (K.S.A.)
| | - Emine Akalin Urusak
- Faculty of Pharmacy, Department of Pharmaceutical Botany, Istanbul University, Fatih, 34116 Istanbul, Turkey;
| | - Kwame Sarpong Appiah
- Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan; (T.G.I.O.); (K.S.A.)
| | - Yoshiharu Fujii
- Department of Biological Production Science, United Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan; (T.G.I.O.); (K.S.A.)
- Correspondence: ; Tel.: +81-42-367-5625
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Appiah KS, Mardani HK, Omari RA, Eziah VY, Ofosu-Anim J, Onwona-Agyeman S, Amoatey CA, Kawada K, Katsura K, Oikawa Y, Fujii Y. Involvement of Carnosic Acid in the Phytotoxicity of Rosmarinus officinalis Leaves. Toxins (Basel) 2018; 10:E498. [PMID: 30486296 PMCID: PMC6316382 DOI: 10.3390/toxins10120498] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2018] [Revised: 11/03/2018] [Accepted: 11/13/2018] [Indexed: 11/17/2022] Open
Abstract
Weeds are rapidly developing resistance to synthetic herbicides, and this can pose a threat to the ecosystem. Exploring allelopathic species as an alternative weed control measure can help minimize the ecological threat posed by herbicide-resistant weeds. In this study, we aimed to evaluate the contribution of some polyphenols to the allelopathy of rosemary (Rosmarinus officinalis L.). The phytotoxic effects of rosemary (leaves, roots, inflorescences, and stems) crude extracts were tested on lettuce (Lactuca sativa L.). Soils incorporated with dried rosemary leaves were also tested on test plants. Reversed-phase high-performance liquid chromatography (HPLC) analysis was used to determine the content of some polyphenols (caffeic, ferulic, gallic, rosmarinic, carnosic, and chlorogenic acids) in rosemary. The specific activity and total activity of crude extracts and individual compounds were evaluated using lettuce. The crude extract of rosemary leaves showed the highest growth inhibitory effect among the rosemary organs tested. Soil amended with rosemary leaf debris reduced the dry matter and seed emergence of lettuce. Carnosic acid was the main compound detected in rosemary leaves and had a high specific activity when tested on lettuce. During the seed germination period, there was observed filter paper coloration among the test plants treated with carnosic acid (250 μg/mL). The high concentration and strong inhibitory effect of carnosic acid could explain the inhibitory activity of the rosemary leaf extract. Hence, we conclude based on the total activity estimation that carnosic acid among the other tested compounds is the major allelochemical in rosemary leaves.
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Affiliation(s)
- Kwame Sarpong Appiah
- United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
| | - Hossein Korrani Mardani
- United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
| | - Richard Ansong Omari
- United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
| | - Vincent Yao Eziah
- Department of Crop Science, University of Ghana, Legon, P.O. Box LG 44 Accra, Ghana.
| | - John Ofosu-Anim
- School of Architecture and Science, Central University, P.O. Box 2305 Tema, Ghana.
| | - Siaw Onwona-Agyeman
- Institute of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
| | | | - Kiyokazu Kawada
- School of Life and Environmental Sciences, University of Tsukuba, Tennoudai 1-1-1, Tsukuba, Ibaraki 305-8572, Japan.
| | - Keisuke Katsura
- United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
- Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
| | - Yosei Oikawa
- Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
| | - Yoshiharu Fujii
- United Graduate School, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
- Department of International and Environmental Agriculture Science, Tokyo University of Agriculture and Technology, 3-5-8 Saiwaicho, Fuchu, Tokyo 183-8509, Japan.
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