Deficit Irrigation and Partial Root-Zone Drying Techniques in Processing Tomato Cultivated under Mediterranean Climate Conditions

Microbial biofertilizers and algae-based biostimulant affect fruit yield characteristics of organic processing tomato

BACKGROUND

Microbial biofertilizers and algae-based biostimulants have been recognized for supporting sustainable agriculture. Field experiments were conducted in 2022 and 2023 growing seasons in an organic farm located in Ferrara (Italy) with the aim of evaluating plant growth-promoting microorganisms (PGPMs) and algae-based biostimulants (Biost) in tomato (Solanum lycopersicum L.). The experimental treatments were: (i) two microbial biofertilizers (PGPM_1, PGPM_2) and no inoculated plants (No_PGPM); and (ii) two algae-based biostimulant rates (0.5% (Biost_0.5%), 1.0% (Biost_1.0%)) and no application (No_Biost). PGPMs were applied at transplanting, while biostimulants at 15 and 30 days after transplanting. Treatments were replicated three times according to a split-plot experimental design. Plant characteristics were evaluated at 30 days after transplanting in No_Biost treatments. During tomato cultivation, soil plant analysis development (SPAD), nitrogen difference vegetation index (NDVI), leaf area index (LAI) and photosynthetic photon flux density (PPFD) were monitored. Tomato yield was determined.

RESULTS

PGPM_2 showed the highest shoot biomass (132.9 g plant-1), plant height (44.7 cm), leaf number (34.0 plant-1) and root biomass (9.22 g plant-1). Intermediate values were observed in PGPM_1, while all parameters were lower in No_PGPM. Both PGPMs achieved higher values of SPAD, NDVI, PPFD and LAI than No_PGPM. Biost_1.0% increased all measured growth parameters followed by Biost_0.5% and No_Biost, respectively. Tomato yield was the highest for PGPM_2-Biost_1.0% (67.2 t ha-1). PGPMs affected fruit size and sugar content, while biostimulants were associated with color and lycopene.

CONCLUSION

The application of microbial biofertilizers and algae-based biostimulants could be part of environment-friendly practice in organic farming. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

An agro-physiological dataset on industrial tomatoes from nine years of field experiments conducted with alternative water-saving strategies in Mediterranean environments

The availability of field experimental data plays a pivotal role in advancing agricultural research, particularly in the Mediterranean, where farmers face significant challenges due to water scarcity and changing climatic conditions. We present a multi-year homogenized dataset of agro-physiological traits collected on industrial tomatoes and focused on the effect of deficit irrigation (DI). The dataset has been compiled over nine years and comprises 100 experimental plots, where 32 DI strategies have been tested. Visual observations on tomato phenology and qualitative and quantitative production data have been collected in field and laboratory surveys, complemented with detailed information on pedo-climatic conditions and irrigation scheduling (timing and volume). Researchers can find in this dataset a rich source for calibrating and evaluating agro-physiological models and a reference basis to study the relationships between DI strategies, weather variability, and the performance of tomato growing systems. Agronomists from the public and private sectors can gain domain knowledge to support local farmers with the best DI strategies to achieve high yields while optimizing water use. Moreover, this dataset serves as ground truth for digital decision support systems, which need real-world data to enhance their accuracy in guiding farmers on efficient water use. This data source is intended to become a crucial asset for researchers, agronomists, and decision-makers in the Mediterranean as it bridges the gap between research and practice in an area where farmers are already striving with water scarcity for industrial tomato cultivation.

Transcriptome, Biochemical and Phenotypic Analysis of the Effects of a Precision Engineered Biostimulant for Inducing Salinity Stress Tolerance in Tomato

Salinity stress is a major problem affecting plant growth and crop productivity. While plant biostimulants have been reported to be an effective solution to tackle salinity stress in different crops, the key genes and metabolic pathways involved in these tolerance processes remain unclear. This study focused on integrating phenotypic, physiological, biochemical and transcriptome data obtained from different tissues of Solanum lycopersicum L. plants (cv. Micro-Tom) subjected to a saline irrigation water program for 61 days (EC: 5.8 dS/m) and treated with a combination of protein hydrolysate and Ascophyllum nodosum-derived biostimulant, namely PSI-475. The biostimulant application was associated with the maintenance of higher K⁺/Na⁺ ratios in both young leaf and root tissue and the overexpression of transporter genes related to ion homeostasis (e.g., NHX4, HKT1;2). A more efficient osmotic adjustment was characterized by a significant increase in relative water content (RWC), which most likely was associated with osmolyte accumulation and upregulation of genes related to aquaporins (e.g., PIP2.1, TIP2.1). A higher content of photosynthetic pigments (+19.8% to +27.5%), increased expression of genes involved in photosynthetic efficiency and chlorophyll biosynthesis (e.g., LHC, PORC) and enhanced primary carbon and nitrogen metabolic mechanisms were observed, leading to a higher fruit yield and fruit number (47.5% and 32.5%, respectively). Overall, it can be concluded that the precision engineered PSI-475 biostimulant can provide long-term protective effects on salinity stressed tomato plants through a well-defined mode of action in different plant tissues.

Genetic Behavior of Tomato (Solanum lycopersicum L.) Germplasm Governing Heavy Metal Tolerance and Yield Traits under Wastewater Irrigation

Wastewater irrigation is a substitute for surface water scarcity, but traces of heavy metals (HMs) result in deleterious implications for soil, crop productivity, and in humans. Crops presenting HMs tolerance in genetic behavior are important for producing tolerant genotypes cultivated under wastewater irrigation. In the first part of this experiment, the results obtained previously are re-assessed in a hydroponic system and similar patterns and concentrations of HMs are found in different tomato organs. Following this trial, the tomato’s (Solanum lycopersicum L.) genetic basis of traits conferring HMs tolerance and yield are assessed when irrigated with waste or canal water. The North Carolina Mating II analysis illustrate the amount of gene action, nature, and inheritance pattern. Genetic components depict the involvement of non-additive, additive, and maternal genetic effects in HMs tolerance inheritance and yield. A noticeable increase in cumulative additive variance for the number of flowers (11,907.2) and the number of fruits (10,557.9) is recorded for tomato plants irrigated with wastewater, illustrating additive gene action. However, female and male (MSf/MSm) square ratios also show an association with cytoplasmic inheritance. For HMs tolerance, both additive and dominant variances appeared to be significant; cumulative dominance variance (4.83, 16.1, 4.69, 76.95, and 249.37) is higher compared to additive variance (0.18, 2.36, 0.19, −0.27, and 14.14) for nickel (Ni), chromium (Cr), lead (Pb), manganese (Mn), and zinc (Zn), respectively, indicating dominance gene action. The genotype RIOGRANDI accumulated and translocated fewer HMs to the aerial part of the plant compared to CLN-2418A and PB-017906, thus presenting a tolerant tomato genotype according to the hydroponic experiment. This also exhibited a differential pattern of gene action for HMs tolerance, suggesting that genotypes possess significant differences for HMs tolerance.

Evaluating the Influence of Deficit Irrigation on Fruit Yield and Quality Indices of Tomatoes Grown in Sandy Loam and Silty Loam Soils

The most important biotic stress factor impacting tomato crop biophysical, biochemical, physiological, and morphological features is water stress. A pot experiment was undertaken in a greenhouse to study the drought responsiveness of tomato (Solanum lycopersicum) yield and quality indices in sandy loam and silty loam soils. For both sandy loam and silty loam soils, the water supply levels were 70–100% FC, 60–70% FC, 50–60% FC, and 40–50% FC of ETo (crop evapotranspiration) from the vegetative stage to the fruit ripening stage, calculated using the Hargreaves–Samani (HS) model compared to the time-domain reflectometer (TDR) values calibrated using volumetric water content (VWC). The experiment was conducted as a 2 × 4 factorial experiment, arranged in a completely randomized block design, with four treatments replicated four times. In this study, we examined how sandy loam and silty loam soils at different % FC affect the total marketable yield and quality components of tomatoes, concentrating on total soluble solids (Brix), fruit firmness, dry fruit mass, pH, titratable acid (TA), ascorbic acid (Vit. C), and carotenoid composition. Lycopene and β-Carotene were estimated using the UV spectroscopy method, with absorption spectra bands centered at 451 nm, 472 nm, 485 nm, and 502 nm. The results revealed that even though there were some limitations, TDR-based soil moisture content values had a strong positive correlation with HS-based evapotranspiration, with R2 = 0.8, indicating an improvement whereby TDR can solely be used to estimate soil water content. Tomato plants subjected to 40–50% FC (ETo) water stress in both sandy loam and silty loam soils recorded the highest total soluble solids, titratable acidity, ascorbic acid content, and β-carotene content at an absorption peak of 482 nm, and lycopene content at an absorption peak of 472 nm, with lower fruit firmness, fruit juice content, and fruit juice pH, and a reduced marketable yield. Similarly, tomato plants subjected to 60–70% FC throughout the growing season achieved good fruit firmness, percent juice content, total soluble solids, titratable acidity, ascorbic acid content, and chlorophyll content (SPAD), with minimum fruit juice pH and high marketable yield in both soil textural types. It is concluded that subjecting tomato plants to 60–70% FC (ETo) has a constructive impact on the marketable yield quality indices of tomatoes.

Evaluating the Effects of Biochar with Farmyard Manure under Optimal Mineral Fertilizing on Tomato Growth, Soil Organic C and Biochemical Quality in a Low Fertility Soil

Biochar amendments are widely recognized to improve crop productivity and soil biogeochemical quality, however, their effects on vegetable crops are less studied. This pot study investigated the effects of cotton stick, corncob and rice straw biochars alone and with farmyard manure (FYM) on tomato growth, soil physico–chemical and biological characteristics, soil organic carbon (SOC) content and amount of soil nutrients under recommended mineral fertilizer conditions in a nutrient-depleted alkaline soil. Biochars were applied at 0, 1.5 and 3% (w/w, basis) rates and FYM was added at 0 and 30 t ha−1 rates. Biochars were developed at 450 °C pyrolysis temperature and varied in total organic C, nitrogen (N), phosphorus (P) and potassium (K) contents. The results showed that biochars, their amounts and FYM significantly improved tomato growth which varied strongly among the biochar types, amounts and FYM. With FYM, the addition of 3% corncob biochar resulted in the highest total chlorophyll contents (9.55 ug g−1), shoot (76.1 cm) and root lengths (44.7 cm), and biomass production. Biochars with and without FYM significantly increased soil pH, electrical conductivity (EC) and cation exchange capacity (CEC). The soil basal respiration increased with biochar for all biochars but not consistently after FYM addition. The water-extractable organic C (WEOC) and soil organic C (SOC) contents increased significantly with biochar amount and FYM, with the highest SOC found in the soil that received 3% corncob biochar with FYM. Microbial biomass C (MBC), N (MBN) and P (MBP) were the highest in corncob biochar treated soils followed by cotton stick and rice straw biochars. The addition of 3% biochars along with FYM also showed significant positive effects on soil mineral N, P and K contents. The addition of 3% corncob biochar with and without FYM always resulted in higher soil N, P and K contents at the 3% rate. The results further revealed that the positive effects of biochars on above-ground plant responses were primarily due to the improvements in below-ground soil properties, nutrients’ availability and SOC; however, these effects varied strongly between biochar types. Our study concludes that various biochars can enhance tomato production, soil biochemical quality and SOC in nutrient poor soil under greenhouse conditions. However, we emphasize that these findings need further investigations using long-term studies before adopting biochar for sustainable vegetable production systems.

Design of a Development Index for Spanish Municipalities

Currently, the demographic vacuum and poor development suffered by most areas of Spain are some of the most worrying issues from a territorial point of view, which is why this study is necessary. In this paper, the objective is to create a Development Index with which to study the different realities of rural and urban spaces through demographic and socioeconomic variables of the Spanish municipalities. Principal Component Analysis is carried out, with whose results the index has been prepared. This is then explored with a Spatial Autocorrelation Analysis. The results show that most developed Spanish municipalities and most of the population are concentrated in coastal areas and in the main cities of the country. In opposition, there are interior rural areas with less developed municipalities at risk of disappearance due to their increasing ages and levels of depopulation. Thus, in this paper, new variables and methods are used in the study of the social and economic diversity of rural and urban areas, verifying the inequality that still exists between both.

Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato

Good water supply practice provides benefits such as water and energy conservation but also alters the quality of yield. These effects of irrigation on yield quantity and quality are widely researched in the case of many plants. In tomato it can affect the soluble solids content positively together with a slight reduction in yield quantity as confirmed by many studies. There are results in the literature regarding its effect on carotenoid composition and lycopene content as well, but the effect on lycopene isomers has not been revealed yet. In this study, we investigated how different water supply levels affect yield quantity and quality, focusing on lycopene components. A two-year open field irrigation experiment with a center pivot capable of variable rate irrigation was conducted on processing tomato. The water supply levels were 100%, 75%, and 50% of ETc (crop evapotranspiration) until the beginning of the ripening stage, calculated by AquaCrop compared to control without regular irrigation. The results suggested that 75% of ETc supplied till the beginning of ripening, was a balanced water supply level regarding yield quantity, soluble solids content and lycopene concentration and yields, such as higher concentration and ratio to total carotenoids. The evaluation of cis-lycopene concentration and ratio to all-trans did not show clear results in the two years.

Estimating Evapotranspiration of Processing Tomato under Plastic Mulch Using the SIMDualKc Model

Accurate estimation of crop evapotranspiration (ET) is critical for agricultural water resource management and proper irrigation scheduling. The 2-year field experimental data of processing tomato under plastic-mulched drip and basin irrigation in the Hetao Irrigation District (Hetao), located in the upper reaches of the Yellow river, were used to calibrate and validate the SIMDualKc model. The model adopted the Food and Agriculture Organization (FAO) dual Kc method for partitioning ET into plant transpiration and soil evaporation. The results showed a good agreement between soil water observations and simulations throughout the growing seasons with a low error estimate and high model efficiency. The calibrated basal potential crop coefficients for the initial stage, mid-season stage, and late stage were 0.30, 0.92, and 0.60, respectively. ET during the two growing seasons was in the range of 284–331 mm for basin irrigation and 266–310 mm for drip irrigation. The average soil evaporation accounted for 5% of ET in 2015 and 14% of ET in 2016 for drip irrigation treatments, while it accounted for 4% and 13% of ET for basin irrigation treatments in the two experimental years, indicating that transpiration was the dominant component of ET of processing tomato under plastic mulch in Hetao. The highest water productivity was obtained from the drip irrigation treatment. The SIMDualKc model is an appropriate tool to estimate crop ET and may be further used to improve local irrigation scheduling for processing tomato in the upper reaches of the Yellow river.