Evidence-Based Framework to Manage Cyanobacteria and Cyanotoxins in Water and Sludge from Drinking Water Treatment Plants

Untargeted LC-HRMS applied to microcystin-producing cyanobacterial cultures for the evaluation of the efficiency of chlorine-based treatments commonly used for water potabilization

Cyanobacteria in water supplies are considered an emerging threat, as some species produce toxic metabolites, cyanotoxins, of which the most widespread and well-studied are microcystins. Consumption of contaminated water is a common exposure route to cyanotoxins, making the study of cyanobacteria in drinking waters a priority to protect public health. In drinking water treatment plants, pre-oxidation with chlorinated compounds is widely employed to inhibit cyanobacterial growth, although concerns on its efficacy in reducing cyanotoxin content exists. Additionally, the effects of chlorination on abundant but less-studied cyanometabolites (e.g. cyanopeptolins whose toxicity is still unclear) remain poorly investigated. Here, two chlorinated oxidants, sodium hypochlorite (NaClO) and chlorine dioxide (ClO2), were tested on the toxic cyanobacterium Microcystis aeruginosa, evaluating their effect on cell viability, toxin profile and content. Intra- and extracellular microcystins and other cyanometabolites, including their degradation products, were identified using an untargeted LC-HRMS approach. Both oxidants were able to inactivate M. aeruginosa cells at a low dose (0.5 mg L-1), and greatly reduced intracellular toxins content (>90%), regardless of the treatment time (1-3 h). Conversely, a two-fold increase of extracellular toxins after NaClO treatment emerged, suggesting a cellular damage. A novel metabolite named cyanopeptolin-type peptide-1029, was identified based on LC-HRMSn (n = 2, 3) evidence, and it was differently affected by the two oxidants. NaClO led to increase its extracellular concentration from 2 to 80-100 μg L-1, and ClO2 induced the formation of its oxidized derivative, cyanopeptolin-type peptide-1045. In conclusion, pre-oxidation treatments of raw water contaminated by toxic cyanobacteria may lead to increased cyanotoxin concentrations in drinking water and, depending on the chemical agent, its dose and treatment duration, also of oxidized metabolites. Since the effects of such metabolites on human health remain unknown, this issue should be handled with extreme caution by water security agencies involved in drinking water management.

Advances and challenges in the technologies for cyanobacterial cells removal in drinking water treatment

Harmful cyanobacteria in reservoirs pose a serious threat to drinking water safety due to the intracellular metabolites, such as toxins and unpleasant tastes & odours. Effective removal of harmful cyanobacteria with little to no cell damage is very important to ensure the safety of drinking water. This review first introduced development history of cyanobacterial removal technologies in drinking water treatment. Then, impacts of oxidation, coagulation and pre-oxidation enhanced coagulation processes on cyanobacterial removal and integrity of the cells were comprehensively evaluated and discussed. Oxidation can remove cyanobacteria, but high doses of oxidants can result in significant cell lysis and release of intracellular metabolites, especially when using chlorine or ozone. Although there is practically no cell damage during coagulation, the removal efficiency is low in many cases. Pre-oxidation may improve cyanobacterial removal by the subsequent solid-liquid separation processes, and moderate pre-oxidation with little to no cell lysis is very important. Mechanisms of interface interaction between pre-oxidants and cyanobacteria should be defined in future to ensure moderate pre-oxidation of algal cells. Fate of cyanobacterial cells in sludge is also reviewed because more and more waterworks return sludge supernatant to the inlet of plant. Damage to cyanobacterial cells in sludge depends mainly upon coagulant type and dosage, algal species, and cyanobacteria-containing sludge should be treated before cell lysis. Efficient techniques for harmless disposal of cyanobacteria-containing sludge should be developed in future. This paper will help to better understand the cyanobacterial removal processes and provide improved perspectives for future research in this field.

Field and laboratory studies of fluorescence-based technologies for real-time tracking of cyanobacterial cell lysis and potential microcystins release

Elevated levels of dissolved microcystins (MCs) in source water due to rapid cell lysis of harmful cyanobacterial blooms may pose serious challenges for drinking water treatment. Catastrophic cell lysis can result from outbreaks of naturally-occurring cyanophages - as documented in Lake Erie during the Toledo water crisis of 2014 and in 2019, or through the application of algaecides or water treatment chemicals. Real-time detection of cyanobacterial cell lysis in source water would provide a valuable tool for drinking water plant and reservoir managers. In this study we explored two real-time fluorescence-based devices, PhycoSens and PhycoLA, that can detect unbound phycocyanin (uPC) as a potential indication of cell lysis and MCs release. The PhycoSens was deployed at the Low Service pump station of the City of Toledo Lake Erie drinking water treatment plant from July 15 to October 19, 2022 during the annual cyanobacteria bloom season. It measured major algal groups and uPC in incoming lake water at 15-min intervals during cyanobacteria dominant and senescence periods. Intermittent uPC detections from the PhycoSens over a three-month period coincided with periods of increasing proportions of extracellular MCs relative to total (intracellular and extracellular) MCs, indicating potential for uPC use as an indicator of cyanobacterial cell integrity. Following exposures of laboratory-cultured MCs-producing Microcystis aeruginosa NIES-298 (120 μg chlorophyll/L) to cyanophage Ma-LMM01, copper sulfate (0.5 and 1 mg Cu/L), sodium carbonate peroxyhydrate (PAK® 27, 6.7 and 10 mg H2O2/L), and potassium permanganate (2.5 and 4 mg/L), appearance of uPC coincided with elevated fractions of extracellular MCs. The PhycoLA was used to monitor batch samples collected daily from Lake Erie water exposed to algaecides in the laboratory. Concurrence of uPC signal and surge of dissolved MCs was observed following 24-h exposures to copper sulfate and PAK 27. Overall results indicate the appearance of uPC is a useful indicator of the onset of cyanobacterial cell lysis and the release of MCs when MCs are present.

Microcystins in water containers used in the home: A review of their potential health effects

Cyanobacteria produce toxins that are harmful to humans. They are found mostly in surface water, which is the main water source for drinking water before treatment. However, most of the water treatment plants are inadequate to treat toxins such as microcystins in raw water sources from contaminated surface water that has blooming and/or decaying cyanobacteria. Microcystins are harmful toxins produced by cyanobacteria that cause both acute and chronic health problems in humans. However, little is known about microcystins in water containers at the household level. This article therefore focuses on a review of the effects of microcystins in drinking water containers at the household level, including types of microcystins, their health effects, and cases reported in both animals and humans. Therefore, there is a need to develop the water quality management for cyanobacteria toxins, particularly microcystins in household containers.

Understanding the Risks of Diffusion of Cyanobacteria Toxins in Rivers, Lakes, and Potable Water

Blue-green algae, or cyanobacteria, may be prevalent in our rivers and tap water. These minuscule bacteria can grow swiftly and form blooms in warm, nutrient-rich water. Toxins produced by cyanobacteria can pollute rivers and streams and harm the liver and nervous system in humans. This review highlights the properties of 25 toxin types produced by 12 different cyanobacteria genera. The review also covered strategies for reducing and controlling cyanobacteria issues. These include using physical or chemical treatments, cutting back on fertilizer input, algal lawn scrubbers, and antagonistic microorganisms for biocontrol. Micro-, nano- and ultrafiltration techniques could be used for the removal of internal and extracellular cyanotoxins, in addition to powdered or granular activated carbon, ozonation, sedimentation, ultraviolet radiation, potassium permanganate, free chlorine, and pre-treatment oxidation techniques. The efficiency of treatment techniques for removing intracellular and extracellular cyanotoxins is also demonstrated. These approaches aim to lessen the risks of cyanobacterial blooms and associated toxins. Effective management of cyanobacteria in water systems depends on early detection and quick action. Cyanobacteria cells and their toxins can be detected using microscopy, molecular methods, chromatography, and spectroscopy. Understanding the causes of blooms and the many ways for their detection and elimination will help the management of this crucial environmental issue.

Practical Framework for Evaluation and Improvement of Drinking Water Treatment Robustness in Preparation for Extreme-Weather-Related Adverse Water Quality Events

Robustness is the ability of a drinking water treatment plant (DWTP) to achieve the desired finished water quality even during adverse raw water quality events. Increasing the robustness of a DWTP is beneficial for regular operations and especially for extreme weather adaptation. This paper proposes three robustness frameworks: (a) a general framework outlining the main steps and methodology for systematic assessment and improvement of the robustness of a DWTP, (b) a parameter-specific framework applying the general framework to a water quality parameter (WQP), and (c) a plant-specific framework applying the parameter-specific framework to a DWTP. A parameter-specific framework for turbidity is presented using the turbidity robustness index (TRI) for evaluation and applied to a full-scale DWTP in Ontario, Canada. This evaluation was conducted with historical plant data, as well as bench-scale experimental data simulating extremely high-turbidity scenarios. The framework application is capable of identifying (i) less robust processes which are likely to be vulnerable during climate extremes, (ii) operational responses to increasing short-term robustness, and (iii) a critical WQP threshold beyond which capital improvements are necessary. The proposed framework provides insights into the current state of robustness of a DWTP and serves as a tool for climate adaptation planning.

Microcystins in Water: Detection, Microbial Degradation Strategies, and Mechanisms

Microcystins are secondary metabolites produced by some cyanobacteria, a class of cyclic heptapeptide toxins that are stable in the environment. Microcystins can create a variety of adverse health effects in humans, animals, and plants through contaminated water. Effective methods to degrade them are required. Microorganisms are considered to be a promising method to degrade microcystins due to their high efficiency, low cost, and environmental friendliness. This review focuses on perspectives on the frontiers of microcystin biodegradation. It has been reported that bacteria and fungi play an important contribution to degradation. Analysis of the biodegradation mechanism and pathway is an important part of the research. Microcystin biodegradation has been extensively studied in the existing research. This review provides an overview of (1) pollution assessment strategies and hazards of microcystins in water bodies and (2) the important contributions of various bacteria and fungi in the biodegradation of microcystins and their degradation mechanisms, including mlr gene-induced (gene cluster expressing microcystinase) degradation. The application of biodegradable technology still needs development. Further, a robust regulatory oversight is required to monitor and minimize MC contamination. This review aims to provide more references regarding the detection and removal of microcystins in aqueous environments and to promote the application of biodegradation techniques for the purification of microcystin-contaminated water.