|
1
|
Zhao C, Zhang Z, Li J, Lu Y, Ma F, Wang Z, Geng J, Huang B, Qin Y. Development of a Quick and Highly Sensitive Amplified Luminescent Proximity Homogeneous Assay for Detection of Saxitoxin in Shellfish. Toxins (Basel) 2024; 16:341. [PMID: 39195751 PMCID: PMC11360761 DOI: 10.3390/toxins16080341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2024] [Revised: 07/30/2024] [Accepted: 07/30/2024] [Indexed: 08/29/2024] Open
Abstract
Saxitoxin (STX), an exceptionally potent marine toxin for which no antidote is currently available, is produced by methanogens and cyanobacteria. This poses a significant threat to both shellfish aquaculture and human health. Consequently, the development of a rapid, highly sensitive STX detection method is of great significance. The objective of this research is to create a novel approach for identifying STX. Therefore, amplified luminescent proximity homogeneous assay (AlphaLISA) was established using a direct competition method based on the principles of fluorescence resonance energy transfer and antigen-antibody specific binding. This method is sensitive, rapid, performed without washing, easy to operate, and can detect 8-128 ng/mL of STX in only 10 min. The limit of detection achieved by this method is as low as 4.29 ng/mL with coefficients of variation for the intra-batch and inter-batch analyses ranging from 2.61% to 3.63% and from 7.67% to 8.30%, respectively. In conclusion, our study successfully establishes a simple yet sensitive, rapid, and accurate AlphaLISA method for the detection of STX which holds great potential in advancing research on marine biotoxins.
Collapse
Affiliation(s)
| | | | | | | | | | | | | | - Biao Huang
- College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; (C.Z.); (Z.Z.); (J.L.); (Y.L.); (Z.W.); (J.G.)
| | - Yuan Qin
- College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; (C.Z.); (Z.Z.); (J.L.); (Y.L.); (Z.W.); (J.G.)
| |
Collapse
|
|
2
|
Weng Q, Zhang R, Wu P, Chen J, Pan X, Zheng C, Zhao D, Wang J, Zhang H, Qi X, Han J, Lu Z, Zhou B. Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China. Mar Drugs 2024; 22:239. [PMID: 38921550 PMCID: PMC11205204 DOI: 10.3390/md22060239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2024] [Revised: 05/22/2024] [Accepted: 05/23/2024] [Indexed: 06/27/2024] Open
Abstract
Although lipophilic shellfish toxins (LSTs) pose a significant threat to the health of seafood consumers, their systematic investigation and risk assessment remain scarce. The goals of this study were as follows: (1) analyze LST levels in commercially available shellfish in Zhejiang province, China, and determine factors influencing LST distribution; (2) assess the acute dietary risk of exposure to LSTs for local consumers during the red tide period; (3) explore potential health risks of LSTs in humans; and (4) study the acute risks of simultaneous dietary exposure to LSTs and paralytic shellfish toxins (PSTs). A total of 546 shellfish samples were collected. LSTs were detected in 89 samples (16.3%) at concentrations below the regulatory limits. Mussels were the main shellfish species contaminated with LSTs. Spatial variations were observed in the yessotoxin group. Acute exposure to LSTs based on multiple scenarios was low. The minimum tolerable exposure durations for LSTs calculated using the mean and the 95th percentile of consumption data were 19.7 and 4.9 years, respectively. Our findings showed that Zhejiang province residents are at a low risk of combined exposure to LSTs and PSTs; however, the risk may be higher for children under 6 years of age in the extreme scenario.
Collapse
Affiliation(s)
- Qin Weng
- School of Public Health, Hangzhou Medical College, Hangzhou 310013, China; (Q.W.); (Z.L.)
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Ronghua Zhang
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Pinggu Wu
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Jiang Chen
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Xiaodong Pan
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Chenyang Zheng
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Dong Zhao
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Jikai Wang
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Hexiang Zhang
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Xiaojuan Qi
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Junde Han
- Department of Epidemiology and Health Statistics, School of Public Health, Faculty of Medicine, Hangzhou Normal University, Hangzhou 311121, China;
| | - Zijie Lu
- School of Public Health, Hangzhou Medical College, Hangzhou 310013, China; (Q.W.); (Z.L.)
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| | - Biao Zhou
- Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (R.Z.); (P.W.); (J.C.); (X.P.); (C.Z.); (D.Z.); (J.W.); (H.Z.); (X.Q.)
| |
Collapse
|
|
3
|
Cao P, Zhang L, Huang Y, Li S, Wang X, Pan F, Yu X, Sun J, Liang J, Zhou P, Xu X. Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China. Foods 2024; 13:361. [PMID: 38338497 PMCID: PMC10855875 DOI: 10.3390/foods13030361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 01/11/2024] [Accepted: 01/12/2024] [Indexed: 02/12/2024] Open
Abstract
The Yellow-Bohai Sea is an important semi-enclosed continental shelf marginal seas with an intensive aquaculture industry in China. The current study analyzed the contamination status and the time variations of paralytic shellfish toxins (PSTs) in shellfish between 2019 and 2020 from the Yellow-Bohai Sea in the Dalian area and estimated the acute health risks to consumers in China. A total of 199 shellfish samples (including 34 Pacific oysters, 25 Mediterranean blue mussels, 34 Manila clams, 36 bay scallops, 34 veined rapa whelks and 36 bloody clams) were analyzed from four representative aquaculture zones around the Yellow-Bohai Sea in Dalian. Among the samples, scallops and blood clams were the shellfish species with the highest detection rate of PSTs (94.4%), and the highest level of PSTs was detected in scallops with 3953.5 μg STX.2HCl eq./kg (μg STX.2HCL equivalents per kg shellfish tissue), followed by blood clams with 993.4 μg STX.2HCl eq./kg. The contents of PSTs in shellfish showed a time variation trend, and autumn was the season of concern for PST contamination in Dalian. For general Chinese consumers, the probability of acute health risks to shellfish consumers from dietary exposure to PSTs was around 13%. For typical consumers in coastal areas of China, especially those with higher shellfish intake, there was an acute health risk associated with exposure to PSTs through shellfish consumption during the occurrence of harmful algal blooms. It is suggested that the government continue to strengthen the monitoring of the source of PSTs and the monitoring of harmful algal blooms and give reasonable advice on shellfish consumption for consumers in coastal areas, such as not eating scallop viscera.
Collapse
Affiliation(s)
- Pei Cao
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Lei Zhang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Yaling Huang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
- College of Food Science and Technology, HuNan Agricultural University, Changsha 410125, China
| | - Shuwen Li
- Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; (S.L.); (X.Y.); (J.S.)
| | - Xiaodan Wang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Feng Pan
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Xiaojin Yu
- Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; (S.L.); (X.Y.); (J.S.)
| | - Jinfang Sun
- Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China; (S.L.); (X.Y.); (J.S.)
| | - Jiang Liang
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Pingping Zhou
- China National Center for Food Safety Risk Assessment, Beijing 100022, China; (P.C.); (L.Z.); (Y.H.); (X.W.); (F.P.); (J.L.)
| | - Xiaomin Xu
- Zhe Jiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China
| |
Collapse
|