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Juan-García A, Juan C, Taipale S, Vehniäinen ER. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2024; 107:104415. [PMID: 38503354 DOI: 10.1016/j.etap.2024.104415] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Accepted: 03/14/2024] [Indexed: 03/21/2024]
Abstract
Myxotoxins can contaminate algal-based products and arrive to the food chain to consumers producing chronic toxicity effects. Here, we studied phytotoxicity of mycotoxins, beauvericin (BEA) and ennaitin B (ENN B) in four phytoplankton strains: Acutodesmus sp., Chlamydomonas reinhardtii, Haematococcus pluvialis, and Monoraphidium griffithii, which are all green algae. It was tested the capacity of clearing the media of BEA and ENN B at different concentrations by comparing nominal and measured quantifications. Results revealed that Acutodesmus sp. and C. reinhardtii tended to flow up and down growth rate without reaching values below 50% or 60%, respectively. On the other hand, for H. pluvialis and M. griffith, IC50 values were reached. Regarding the clearance of media, in individual treatment a decrease of the quantified mycotoxin between nominal and measured values was observed; while in binary treatment, differences among both values were higher and more noted for BEA than for ENN B.
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Affiliation(s)
- Ana Juan-García
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Av. Vicent Andrés Estellés s/n, València, Burjassot 46100, Spain; Department of Biological and Environmental Science, University of Jyväskylä, Survontie 9C, Jyväskylä FI-40014, Finland.
| | - Cristina Juan
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Science, University of Valencia, Av. Vicent Andrés Estellés s/n, València, Burjassot 46100, Spain
| | - Sami Taipale
- Department of Biological and Environmental Science, University of Jyväskylä, Survontie 9C, Jyväskylä FI-40014, Finland
| | - Eeva-Riikka Vehniäinen
- Department of Biological and Environmental Science, University of Jyväskylä, Survontie 9C, Jyväskylä FI-40014, Finland
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Fang X, Dong F, Wang S, Wang G, Wu D, Lee YW, Ramzy Mohamed S, Goda AAK, Xu J, Shi J, Liu X. The FaFlbA mutant of Fusarium asiaticum is significantly increased in nivalenol production. J Appl Microbiol 2021; 132:3028-3037. [PMID: 34865297 DOI: 10.1111/jam.15404] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 09/01/2021] [Accepted: 12/02/2021] [Indexed: 01/12/2023]
Abstract
AIMS Cereals contaminated with type B trichothecene nivalenol (NIV) and its acetylated derivative 4-acetyl-nivalenol (4-AcNIV) are a global mycotoxicological problem threatening the health of humans and livestock. Toxicological studies, quantitative determinations and screening for biodegrading micro-organisms require massive amounts of pure toxins. However, the low yield from fungal cultures and high prices of NIV and 4-AcNIV limit research progress in these areas. This work aimed to select Fusarium asiaticum mutant strains with enhanced production of NIV and 4-AcNIV. METHODS AND RESULTS A total of 62 NIV-producing F. asiaticum strains were isolated and compared regarding their ability to produce NIV. Strain RR108 had the highest yield of NIV among 62 field isolates surveyed and was then genetically modified for higher production. Targeted deletion of the FaFlbA gene, encoding a regulator of G protein signalling protein, resulted in a significant increase in NIV and 4-AcNIV production in the FaFlbA deletion mutant ΔFaFlbA. The expression of three TRI genes involved in the trichothecene biosynthetic pathway was upregulated in ΔFaFlbA. ΔFaFlbA produced the highest amount of NIV and 4-AcNIV when cultured in brown long-grain rice for 21 days, and the yields were 2.07 and 2.84 g kg-1 , respectively. The mutant showed reduced fitness, including reduced conidiation, loss of perithecial development and decreased virulence on wheat heads, which makes it biologically safe for large-scale preparation and purification of NIV and 4-AcNIV. CONCLUSIONS The F. asiaticum mutant strain ΔFaFlbA presented improved production of NIV and 4-AcNIV with reduced fitness and virulence in plants. SIGNIFICANCE AND IMPACT OF THE STUDY Targeted deletion of the FaFlbA gene resulted in increased NIV and 4-AcNIV production. Our results provide a practical approach using genetic modification for large-scale mycotoxin production.
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Affiliation(s)
- Xin Fang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
| | - Fei Dong
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China
| | - Shuang Wang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
| | - Gang Wang
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
| | - Deliang Wu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China
| | - Yin-Won Lee
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
| | - Sherif Ramzy Mohamed
- Food Toxicology and Contaminants Department, National Research Centre, Giza, Egypt, Giza, Egypt
| | - Amira Abdel-Karim Goda
- Food Toxicology and Contaminants Department, National Research Centre, Giza, Egypt, Giza, Egypt
| | - Jianhong Xu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
| | - Jianrong Shi
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
| | - Xin Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, China.,School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
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Eagles EJ, Benstead R, MacDonald S, Handy RD, Hutchinson TH. Environmental risks to freshwater organisms from the mycotoxins deoxynivalenol and zearalenone using Species Sensitivity Distributions. CHEMOSPHERE 2021; 267:129279. [PMID: 33352371 DOI: 10.1016/j.chemosphere.2020.129279] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Revised: 12/02/2020] [Accepted: 12/08/2020] [Indexed: 06/12/2023]
Abstract
In this study, laboratory experiments have addressed the acute toxicity of two common mycotoxins, deoxynivalenol (DON) and zearalenone (ZON), in a range of freshwater organisms (including rotifers Brachionus calyciflorus, insects Chironomus riparius (larvae), crustaceans Daphnia pulex and Thamnocephalus platyurus, cnidarians Hydra vulgaris, molluscs Lymnaea stagnalis (embryos) and Protozoa Tetrahymena thermophila). Acute EC50 values highlight crustaceans as the most sensitive organisms to DON, with T. platyurus having a 24 h EC50 of 0.14 and D. magna having a 48 h EC50 of 0.13 mg DON/L. During exposures to ZON, H. vulgaris and L. stagnalis embryos showed the highest sensitivity; mortality EC50 values were 1.1 (96 h) and 0.42 mg ZON/L (7 d), respectively. Combining these novel invertebrate toxicity results, along with recent published data for freshwater plant and fish toxicity for analysis of Species Sensitivity Distributions, provides freshwater HC5 values of 5.2 μg DON/L and 43 μg ZON/L, respectively. Using highest reported environmental concentrations and following REACH guidelines, risk ratios calculated here show the risk of ZON to freshwater organisms is low. In contrast, DON may periodically because for concern in streams subject to high agricultural run-off, likely during certain times of year where cereal crops are susceptible to higher fungal infections rates and may pose increased risks due to climate change.
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Affiliation(s)
- Emily J Eagles
- School of Geography, Earth and Environmental Sciences, University of Plymouth, Drake Circus, Plymouth, PL4 8AA, UK.
| | - Rachel Benstead
- FERA Science Ltd., York Biotech Campus, Sand Hutton, York, YO41 1LZ, UK
| | - Susan MacDonald
- FERA Science Ltd., York Biotech Campus, Sand Hutton, York, YO41 1LZ, UK
| | - Richard D Handy
- School of Biological & Marine Sciences, University of Plymouth, Drake Circus, Plymouth, PL4 8AA, UK
| | - Thomas H Hutchinson
- School of Geography, Earth and Environmental Sciences, University of Plymouth, Drake Circus, Plymouth, PL4 8AA, UK
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Mwihia EW, Lyche JL, Mbuthia PG, Ivanova L, Uhlig S, Gathumbi JK, Maina JG, Eshitera EE, Eriksen GS. Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya. Toxins (Basel) 2020; 12:E627. [PMID: 33008105 PMCID: PMC7600487 DOI: 10.3390/toxins12100627] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Revised: 09/08/2020] [Accepted: 09/11/2020] [Indexed: 12/22/2022] Open
Abstract
This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high-performance liquid chromatography-high resolution mass spectrometry. Twenty-nine (73%) mycotoxins were identified with 76 (97%) samples testing positive for mycotoxins presence. Mycotoxins with the highest prevalences were enniatin B (91%), deoxynivalenol (76%) and fumonisin B1 (54%) while those with the highest maximum levels were sterigmatocystin (<30.5-3517.1 µg/kg); moniliformin (<218.9-2583.4 µg/kg) and ergotamine (<29.3-1895.6 µg/kg). Mycotoxin co-occurrence was observed in 68 (87%) samples. Correlations were observed between the fumonisins; enniatins B and zearalenone and its metabolites. Fish dietary exposure estimates ranged between <0.16 and 43.38 µg/kg body weight per day. This study shows evidence of mycotoxin presence and co-occurrence in fish feeds and feed ingredients in Kenya. Fish exposure to these levels of mycotoxins over a long period of time may lead to adverse health effects due to their possible additive, synergistic or antagonist toxic effects. Measures to reduce fish feed mycotoxin contamination should be taken to avoid mycotoxicosis in fish and subsequently in humans and animals through residues.
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Affiliation(s)
- Evalyn Wanjiru Mwihia
- Department of Veterinary Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine and Surgery, Egerton University, P.O. Box 536, Egerton 20115, Kenya
- Department of Food Safety and Infectious Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), P.O. Box 8146, 0454 Oslo, Norway;
- Department of Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053, Kangemi 00625, Kenya; (P.G.M.); (J.K.G.)
| | - Jan Ludvig Lyche
- Department of Food Safety and Infectious Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), P.O. Box 8146, 0454 Oslo, Norway;
| | - Paul Gichohi Mbuthia
- Department of Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053, Kangemi 00625, Kenya; (P.G.M.); (J.K.G.)
| | - Lada Ivanova
- Toxinology Research Group, Norwegian Veterinary Institute, Ullevålsveien 68, Pb 750 Sentrum, 0106 Oslo, Norway; (L.I.); (S.U.)
| | - Silvio Uhlig
- Toxinology Research Group, Norwegian Veterinary Institute, Ullevålsveien 68, Pb 750 Sentrum, 0106 Oslo, Norway; (L.I.); (S.U.)
| | - James K. Gathumbi
- Department of Pathology, Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053, Kangemi 00625, Kenya; (P.G.M.); (J.K.G.)
| | - Joyce G. Maina
- Department of Animal Production, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053, Kangemi 00625, Kenya;
| | - Eric Emali Eshitera
- Department of Animal Health and Production, School of Natural Resource and Animal Sciences, Maasai Mara University, P.O. Box 861, Narok 20500, Kenya;
| | - Gunnar Sundstøl Eriksen
- Toxinology Research Group, Norwegian Veterinary Institute, Ullevålsveien 68, Pb 750 Sentrum, 0106 Oslo, Norway; (L.I.); (S.U.)
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Light-Irradiation Wavelength and Intensity Changes Influence Aflatoxin Synthesis in Fungi. Toxins (Basel) 2018; 10:toxins10010031. [PMID: 29304012 PMCID: PMC5793118 DOI: 10.3390/toxins10010031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2017] [Revised: 12/25/2017] [Accepted: 01/03/2018] [Indexed: 01/10/2023] Open
Abstract
Fungi respond to light irradiation by forming conidia and occasionally synthesizing mycotoxins. Several light wavelengths, such as blue and red, affect the latter. However, the relationship between light irradiation and mycotoxin synthesis varies depending on the fungal species or strain. This study focused on aflatoxin (AF), which is a mycotoxin, and the types of light irradiation that increase AF synthesis. Light-irradiation tests using the visible region indicated that blue wavelengths in the lower 500 nm region promoted AF synthesis. In contrast, red wavelengths of 660 nm resulted in limited significant changes compared with dark conditions. Irradiation tests with different intensity levels indicated that a low light intensity increased AF synthesis. For one fungal strain, light irradiation decreased the AF synthesis under all wavelength conditions. However, the decrease was mitigated by 525 nm low intensity irradiation. Thus, blue-green low intensity irradiation may increase AF synthesis in fungi.
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Li Y, Liu D, Cheng Z, Proksch P, Lin W. Cytotoxic trichothecene-type sesquiterpenes from the sponge-derived fungus Stachybotrys chartarum with tyrosine kinase inhibition. RSC Adv 2017. [DOI: 10.1039/c6ra26956g] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Bioassay-guided fractionation of a sponge associated fungus Stachybotrys chartarum resulted in the isolation of 15 trichothecene-based sesquiterpenes with inhibitory effects against tumor cell lines.
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Affiliation(s)
- Yong Li
- State Key Laboratory of Natural and Biomimetic Drugs
- Peking University
- Beijing
- P. R. China
| | - Dong Liu
- State Key Laboratory of Natural and Biomimetic Drugs
- Peking University
- Beijing
- P. R. China
| | - Zhongbin Cheng
- State Key Laboratory of Natural and Biomimetic Drugs
- Peking University
- Beijing
- P. R. China
| | - Peter Proksch
- Institute of Pharmaceutical Biology and Biotechnology
- Heinrich-Heine University
- 40225 Duesseldorf
- Germany
| | - Wenhan Lin
- State Key Laboratory of Natural and Biomimetic Drugs
- Peking University
- Beijing
- P. R. China
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Drakulic J, Kahar MH, Ajigboye O, Bruce T, Ray RV. Contrasting Roles of Deoxynivalenol and Nivalenol in Host-Mediated Interactions between Fusarium graminearum and Sitobion avenae. Toxins (Basel) 2016; 8:E353. [PMID: 27916862 PMCID: PMC5198548 DOI: 10.3390/toxins8120353] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2016] [Revised: 10/27/2016] [Accepted: 11/18/2016] [Indexed: 11/16/2022] Open
Abstract
Fusarium graminearum is the predominant causal species of Fusarium head blight in Europe and North America. Different chemotypes of the species exist, each producing a plethora of mycotoxins. Isolates of differing chemotypes produce nivalenol (NIV) and deoxynivalenol (DON), which differ in toxicity to mammals and plants. However, the effect of each mycotoxin on volatile emissions of plant hosts is not known. Host volatiles are interpreted by insect herbivores such as Sitobion avenae, the English grain aphid, during host selection. Previous work has shown that grain aphids are repelled by wheat infected with DON-producing F. graminearum, and this study seeks to determine the influence of pathogen mycotoxins to host volatile chemistry. Volatile collections from infected hosts and olfactometer bioassays with alate aphids were performed. Infections with isolates that produced DON and NIV were compared, as well as a trichothecene deficient transformant derived from the NIV-producing isolate. This work confirmed the repellent nature of infected hosts with DON accumulation. NIV accumulation produced volatiles that were attractive to aphids. Attraction did not occur when NIV was absent and was, therefore, a direct consequence of NIV production.
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Affiliation(s)
- Jassy Drakulic
- Division of Plant and Crop Sciences, University of Nottingham, Sutton Bonington Campus, College Rd., Sutton Bonington LE12 5RD, UK.
| | - Mohd Haziq Kahar
- Division of Plant and Crop Sciences, University of Nottingham, Sutton Bonington Campus, College Rd., Sutton Bonington LE12 5RD, UK.
| | - Olubukola Ajigboye
- Division of Plant and Crop Sciences, University of Nottingham, Sutton Bonington Campus, College Rd., Sutton Bonington LE12 5RD, UK.
| | - Toby Bruce
- Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden Herts AL5 2JQ, UK.
| | - Rumiana V Ray
- Division of Plant and Crop Sciences, University of Nottingham, Sutton Bonington Campus, College Rd., Sutton Bonington LE12 5RD, UK.
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Acetylated Deoxynivalenol Generates Differences of Gene Expression that Discriminate Trichothecene Toxicity. Toxins (Basel) 2016; 8:42. [PMID: 26861396 PMCID: PMC4773795 DOI: 10.3390/toxins8020042] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2015] [Accepted: 02/03/2016] [Indexed: 01/06/2023] Open
Abstract
Deoxynivalenol (DON), which is a toxic secondary metabolite generated by Fusarium species, is synthesized through two separate acetylation pathways. Both acetylation derivatives, 3-acetyl-DON (3ADON) and 15-acetyl-DON (15ADON), also contaminate grain and corn widely. These derivatives are deacetylated via a variety of processes after ingestion, so it has been suggested that they have the same toxicity as DON. However, in the intestinal entry region such as the duodenum, the derivatives might come into contact with intestinal epithelium cells because metabolism by microflora or import into the body has not progressed. Therefore, the differences of toxicity between DON and these derivatives need to be investigated. Here, we observed gene expression changes in the yeast pdr5Δ mutant strain under concentration-dependent mycotoxin exposure conditions. 15ADON exposure induced significant gene expression changes and DON exposure generally had a similar but smaller effect. However, the glucose transporter genes HXT2 and HXT4 showed converse trends. 3ADON also induced a different expression trend in these genes than DON and 15ADON. These differences in gene expression suggest that DON and its derivatives have different effects on cells.
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Yekkour A, Toumatia O, Meklat A, Verheecke C, Sabaou N, Zitouni A, Mathieu F. Deoxynivalenol-producing ability of Fusarium culmorum strains and their impact on infecting barley in Algeria. World J Microbiol Biotechnol 2015; 31:875-81. [DOI: 10.1007/s11274-015-1841-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2014] [Accepted: 03/07/2015] [Indexed: 02/01/2023]
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Low toxicity of deoxynivalenol-3-glucoside in microbial cells. Toxins (Basel) 2015; 7:187-200. [PMID: 25609182 PMCID: PMC4303822 DOI: 10.3390/toxins7010187] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2014] [Revised: 12/18/2014] [Accepted: 01/15/2015] [Indexed: 12/21/2022] Open
Abstract
Host plants excrete a glucosylation enzyme onto the plant surface that changes mycotoxins derived from fungal secondary metabolites to glucosylated products. Deoxynivalenol-3-glucoside (DON3G) is synthesized by grain uridine diphosphate-glucosyltransferase, and is found worldwide, although information on its toxicity is lacking. Here, we conducted growth tests and DNA microarray analysis to elucidate the characteristics of DON3G. The Saccharomyces cerevisiaePDR5 mutant strain exposed to DON3G demonstrated similar growth to the dimethyl sulfoxide control, and DNA microarray analysis revealed limited differences. Only 10 genes were extracted, and the expression profile of stress response genes was similar to that of DON, in contrast to metabolism genes like SER3, which encodes 3-phosphoglycerate dehydrogenase. Growth tests with Chlamydomonas reinhardtii also showed a similar growth rate to the control sample. These results suggest that DON3G has extremely low toxicity to these cells, and the glucosylation of mycotoxins is a useful protective mechanism not only for host plants, but also for other species.
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