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Oloruntola OD, Ayodele SO, Oloruntola DA, Olarotimi OJ, Falowo AB, Akinduro VO, Gbore FA, Adu OA, Agbede JO. Dietary supplementation of Capsicum powder affects the growth, immunoglobulins, pro-inflammatory cytokines, adipokines, meat, and liver histology of aflatoxin B1 exposed broiler chickens. Toxicon 2024; 240:107640. [PMID: 38325757 DOI: 10.1016/j.toxicon.2024.107640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 02/02/2024] [Accepted: 02/03/2024] [Indexed: 02/09/2024]
Abstract
The effects of dietary supplementation with Capsicum annuum fruit pericarp powder (CPP) and Capsicum annuum fruit seed powder (CSP) on the health and performance of broiler chickens exposed to aflatoxin B1 (AFB1) was investigated. Four dietary groups were established: CON (control), AFT (0.5 mg/kg AFB1), CPAF (0.5 g/kg CPP and 0.5 mg/kg AFB1), and CSAF (0.5 g/kg CSP and 0.5 mg/kg AFB1). The AFT group shows a significant (P < 0.05) reduction in the relative growth rate compared to CON, CPAF, and CSAF. In contrast, the latter two groups exhibit growth rates similar (P > 0.05) to CON. Additionally, immunoglobulin levels (IgG, IgM, and IgA) in the AFT group are significantly (P < 0.05) lower compared to the other treatment groups. Serum interleukin-6 levels in the CPAF and CSAF groups were similar (P > 0.05) to CON but higher (P < 0.05) than in AFT. Tumor necrosis factor-alpha levels were elevated (P < 0.05) in AFT compared to the other treatment groups. Interferon-gamma concentrations in AFT were significantly (P < 0.05) lower than in the other treatment groups. The liver histology reveals that the AFT treatment group has periportal hepatic inflammation. In contrast, the CPAF and CSAF treatment groups exhibit normal hepatic microanatomy. In conclusion, 0.5 g/kg CPAF dietary supplementation may help to ameliorate the adverse effects of AFB1 exposure on broiler chicken health, specifically the growth, immune parameters and liver histology.
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Affiliation(s)
| | - Simeon O Ayodele
- Department of Agricultural Technology, The Federal Polytechnic, Ado Ekiti, Nigeria
| | - Deborah A Oloruntola
- Department of Medical Laboratory Science, University of Medical Sciences, Ondo City, Nigeria
| | | | - Andrew B Falowo
- Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria
| | - Victor O Akinduro
- Department of Animal Science, Osun State University, Osogbo, Nigeria
| | - Francis A Gbore
- Department of Animal Science, Adekunle Ajasin University, Akungba Akoko, Nigeria
| | - Olufemi A Adu
- Department of Animal Production and Health, The Federal University of Technology, Akure. Nigeria
| | - Johnson O Agbede
- Department of Animal Production and Health, The Federal University of Technology, Akure. Nigeria
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Buryakov NP, Zaikina AS, Trukhachev VI, Buryakova MA, Kosolapova VG, Nikonov IN, Medvedev IK, Fathala MM, Aleshin DE. Influence of Dietary Addition of Mineral Shungite and Fucus vesiculosus on Production Performance, Egg Quality, Nutrients Digestibility, and Immunity Status of Laying Hens. Animals (Basel) 2023; 13:3176. [PMID: 37893901 PMCID: PMC10603752 DOI: 10.3390/ani13203176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 09/26/2023] [Accepted: 09/30/2023] [Indexed: 10/29/2023] Open
Abstract
The main purpose of this study was to assess the impact of using the thermally modified mineral adsorbent shungite (MAS) and the dried seaweed meal Fucus vesiculosus (DSM) with different doses in Brown Nick cross laying hens' diet on their productivity, nutrient digestibility, morphological and blood profile, immunity status, and egg quality. A total of 261,720 hens were used in this experiment at the age of 63 weeks, and they were randomly divided into 5 groups (feeding program) with six repetitions of 8724 chickens in each. The first served (control) as a control group where laying hens were fed the basal diet that was used on the farm only; the second and the third groups represented MAS+ and MAS++, where they received the basal diet supplemented by 0.1% and 0.25% (or 1.0 kg/t and 2.5 kg/t of feed) of the mineral adsorbent shungite (MAS) which was provided in the feed in powder form (5 microns) and was added to the feed at the feed mill; the fourth and fifth groups represented DSM+ and DSM++, which received the basal diet provided with 0.1% and 0.25% (or 1.0 kg/t and 2.5 kg/t of feed) of dried seaweed meal of F. vesiculosus algae (DSM). The average egg weight over the entire period of the experiment revealed significant differences between the experimental groups and represented in the control group 65.20 vs. 66.88, 66.87 and 68.10 and 68.13 g in the MAS+ and MAS++, and DSM+ and DSM++ groups, respectively. Once the dried seaweed meal F. vesiculosus (DSM) was used, the crude protein increased significantly (p < 0.05) in egg yolk by 2.64 and 2.67%, carotenoids by 1.13 and 1.20 mg/g DM. The inclusion of both MAS and DSM feed additives revealed a significant decrease in the level of crude fat (lipids) in their liver when compared with the control group. The level of erythrocytes (RBCs) increased (p < 0.05) in the MAS+ and MAS++ and DSM+ and DSM++ groups when compared to the control group. Similarly, a significant increase was noted in hemoglobin when DSM was supplemented when compared to the control one. Moreover, the number of heterophils increased (p < 0.05) in groups of MAS and DSM when compared to the control group. The percentage of phagocytic activity increased significantly by 5.39, 6.90, and 7.18% in MAS++, DSM+, and DSM++, respectively, relative to the control group. On the other hand, the phagocytic number decreased (p < 0.05) by 1.15 and 1.12 conditional units in MAS+ and MAS++ and by 1.03 and 0.83 conditional units in DSM+ and DSM++ when compared to the control group, respectively. Consequently, the inclusion of thermally modified mineral adsorbent shungite and the dried seaweed meal F. vesiculosus with different doses in Brown Nick cross laying hen diets improves the egg weight and egg quality, crude protein, carotenoids and vitamin A in the egg mass, the utilization of lysine and methionine nutrients, hemoglobin content, immunity status, while decreases the incidence of fatty liver occurrence.
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Affiliation(s)
- Nikolai P. Buryakov
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
| | - Anastasiya S. Zaikina
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
| | - Vladimir I. Trukhachev
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
| | - Maria A. Buryakova
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
- Department of Physiology, Ethology and Biochemistry of Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia
| | - Valentina G. Kosolapova
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
| | - Ilia N. Nikonov
- Department of Animal Hygiene and Poultry Breeding Named after A.K. Danilova, Faculty of Animal Technologies and Agribusiness, Moscow State Academy of Veterinary Medicine and Biotechnology—MVA Named after K.I. Skryabin, 109472 Moscow, Russia;
| | - Ivan K. Medvedev
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
| | - Mohamed M. Fathala
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
- Animal Husbandry and Wealth Development Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 5424041, Egypt
| | - Dmitrii E. Aleshin
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University—Moscow Timiryazev Agricultural Academy, 127434 Moscow, Russia (A.S.Z.)
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Buryakov NP, Sycheva LV, Trukhachev VI, Zaikina AS, Buryakova MA, Nikonov IN, Petrov AS, Kravchenko AV, Fathala MM, Medvedev IK, Aleshin DE. Role of Dietary Inclusion of Phytobiotics and Mineral Adsorbent Combination on Dairy Cows' Milk Production, Nutrient Digestibility, Nitrogen Utilization, and Biochemical Parameters. Vet Sci 2023; 10:vetsci10030238. [PMID: 36977277 PMCID: PMC10058306 DOI: 10.3390/vetsci10030238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 03/17/2023] [Accepted: 03/20/2023] [Indexed: 03/30/2023] Open
Abstract
Our research purpose was to study the effect of the inclusion of a combination of phytobiotics in the form of dry Fucus vesiculosus grits (FG) and a mineral adsorbent from the heat-treated mineral shungite (TMS) on milk productivity, nutrient digestibility, and biochemical parameters of the Suksun dairy cows. A total of 80 dry-hardy cows of the Suksun breed were divided into four groups (20 heads each), balanced primarily by breed, age, body weight, body condition score, and indicators of milk yield for the previous lactation. The selected cows were with an average live body weight of 512.0 ± 1.28 kg, BCS 3.0-3.5, and parities of 6250 kg milk. The control group (CON) were fed the basic ration only; the second (TMS), third (FG), and fourth (TMS + FG) groups were fed the basic ration provided by 50 g of the mineral adsorbent from heat-treated shungite, 100 g of Fucus grits (Fucus vesiculosus), 50 g of the mineral adsorbent from heat-treated shungite, and 100 g of dry grits from Fucus vesiculosus, respectively. The total protein content in milk was significantly higher in the group receiving Fucus vesiculosus by 0.05% and the group receiving a combination of mineral adsorbent and Fucus vesiculosus by 0.03%. The percentage of milk fat content recorded the highest significant value in (TMS) group when compared to the control and represented (4.37 vs. 3.95). The group of cows that received (TMS + FG) revealed a significant difference in the digestibility of both ether extract and crude fiber when compared to the control group and represented (54.74 vs. 51.71 and 60.68 vs. 55.15%), respectively. The cows supplemented with a mineral adsorbent or a combination of mineral adsorbent and Fucus vesiculosus revealed a significant difference in the digestibility of ether extract and crude fiber in the group receiving TMS + FG by 3.0% (p < 0.05) and 5.5% (p < 0.05), respectively. The intake of nitrogen with the diet increased in (FG) and (TMS + FG) groups by 11.3 g (p < 0.05) and 13.4 g (p < 0.05) of nitrogen. There was an increase (p < 0.05) in the concentration of rumen ammonia in the control group compared to the other groups. The glucose content of those cows that received FG and TMS + FG combination increased (p < 0.05) by 0.76 mmol/L and 0.90 mmol/l in relation to the control group. The globulin, albumin/globulin ratio, and the level of triglycerides revealed a significant difference between the different experimental groups. In brief, the inclusion of a combination of phytobiotics in the form of dry Fucus vesiculosus grits and a mineral adsorbent from the heat-treated mineral shungite in Suksun dairy cows' diets improved milk composition, digestibility of nutrients, utilization of nitrogen, and did not cause deleterious effects on blood biochemical indicators.
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Affiliation(s)
- Nikolai P Buryakov
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
| | - Larisa V Sycheva
- Department of Animal Husbandry, Faculty of Veterinary Medicine and Animal Science, Perm State Agro-Technological University, Perm 614990, Russia
| | - Vladimir I Trukhachev
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
| | - Anastasiya S Zaikina
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
| | - Maria A Buryakova
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
| | - Ilia N Nikonov
- Department of Animal Hygiene and Poultry Breeding Named after A.K. Danilova, Faculty of Animal Technologies and Agribusiness, Moscow State Academy of Veterinary Medicine and Biotechnology-MVA Named after K.I. Skryabin, Moscow 109472, Russia
| | - Alexander S Petrov
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
| | - Andrey V Kravchenko
- Department of Animal Husbandry, Faculty of Veterinary Medicine and Animal Science, Perm State Agro-Technological University, Perm 614990, Russia
| | - Mohamed M Fathala
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
- Animal Husbandry and Wealth Development Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria 5424041, Egypt
| | - Ivan K Medvedev
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
| | - Dmitrii E Aleshin
- Department of Feeding Animals, Institute of Animal Science and Biology, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow 125493, Russia
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