Claw Characteristics of Culled Sows from Three Farrow-to-Finish Greek Farms. Part 1: Claw Length Measurements, Lesion Scores and Their Association

Monitoring Claw Length, Feet Infrared Temperature, Mobility and Backfat Tissue Changes in Replacement Gilts of Different Genetic Lines in Three Farrow-to-Finish Herds in Greece

Feet infrared temperature is associated with feet health and may affect the reproductive performance of sows. In total, 137, 98 and 114 replacement gilts were selected at the age of weaning from 3 herds—A, B and C—with different genetic lines. Dorsal claw length was measured, and anisodactylia was measured in all four feet, at weaning age, and at those gilts that completed their first and second farrowing. At the first and second farrowing stage, the infrared temperature distribution, dew/claw length and backfat thickness were measured concurrently with claw lesion and mobility score evaluation. The maximum temperature significantly differed (p < 0.01) among herds, in the rear feet and in all four feet at the first and second farrowing respectively. Claw lengths statistically differed among herds at all stages (p < 0.05). Anisodactylia in rear feet was lower in herd A (p < 0.05) at weaning, and in herd C at the first and second farrowing (p < 0.05). In addition, the claw lesion score, mobility, backfat thickness and reproductive performance statistically differed among herds (p < 0.05). It is shown that even at an early stage of their reproductive life, claw length differences exist in replacement gilts of different genetic lines.

Infrared Thermography Evaluation of Feet Temperature and Its Association with Claw Lengths and Anisodactylia in Purebred Sows of Three Greek Herds

The aim of the study was to investigate the associations of lower feet temperature with claw lengths measurements in purebred sows. In total 22, 19 and 45 multiparous sows in three herds A, B and C of PIC, DANBRED and TOPIGS genetic lines respectively participated in the study. Mean parity was 2.5, 2.3 and 3.0 for sows from herds A, B and C respectively. Measurements were made during the periparturient period. Infrared temperature distribution was measured in carpus/tarsus, upper-lower metacarpi/metatarsi and phalanges (IRT1, IRT2, IRT3 and IRT4 respectively). In addition, dorsal, diagonal, heel-sole and dew claw lengths of medial and lateral claw were measured and the difference in dorsal claw length between medial and lateral claw (anisodactylia) was calculated in all four feet. Differences between herds regarding IRT and claw length measurements were analyzed with one-way ANOVA with herds as a fixed factor. Correlations between IRT and claw length measurements in each foot including data from all herds were evaluated using the Pearson's correlation test. Maximum IRT1 to 4 in almost all rear feet, differed significantly between herds, being lower in sows of herd C than A and B (p < 0.05). Claw lengths of all feet were lower in herd C than those of A and B (p < 0.05). Anisodactylia, differed significantly only in rear feet between herds been higher in herd A than C and B (p < 0.05). In all sows, claw lengths and rear feet anisodactylia were positively correlated with maximum IRT1 to IRT4 (p < 0.05). According to the results, IRT temperature distribution of lower feet of purebred sows of different genetic lines were positive correlated with claw lengths measurements and anisodactylia. Collectively, measuring IRT temperature of lower feet of sows with mobile IRT device could be used as an additional tool towards monitoring feet and claw health.

Claw Characteristics of Culled Sows from Three Farrow-to-Finish Greek Farms. Part 2: Mechanical Indices of Hoof Horn and Their Associations with Length Measurements and Lesion Scores

The objective of the present study was to investigate the mechanical indices of hoof horn and their association with length measurements and lesion score. The feet of 185 culled sows from three Greek farms (A: 57 sows; B: 64 sows; C: 64 sows) were used. A slice from the dorsal wall of each claw was used to assess by a three-point bending test the Young’s modulus, yield stress and aximum stress values. The available data from a companion study (part 1) on the length measurements and lesion scores of the claws were used to reveal possible relationships. The Young’s modulus values were significantly higher (p < 0.001 or p < 0.01 depending on location of claw) in the sows of farm C compared to those in sows of farms A and B and in sows of farm B compared to those in the sows of farm A. Yield and maximum stress values were significantly higher (p < 0.05 or p < 0.001 depending on the location of the claw) in the sows of farm C compared to those in the sows of farm A and in the sows of farm B compared to those in the sows of farm A. An increase in heel-sole length decreased all mechanical indices. Young’s modulus and yield stress were associated with wall lesion severity while maximum stress with wall and heel lesion severity. Overall, we conclude that mechanical efficiency deteriorates as length and lesion score increases.