The Water Footprint of the United States

Socio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe

Despite the need to grow crops with low water consumption needs, given the increasing water stress across many regions of the globe, assessments of crop water footprint (WFP) values have not received significant research attention in Zimbabwe. This unique study is the first of its kind to assess the mediation effect between socio-economic factors and crop WFP among smallholder irrigation schemes in Zimbabwe. A total of 317 farmers from three schemes in Midlands Province in Zimbabwe participated in this study. The following were the main findings in terms of the examined variables: (1) Schemes (p < 0.01), Gender (p < 0.05), and Maint (p < 0.1) all decreased WFP_Maize; (2) education showed a reduction effect on the link between scheme maintenance and WFP_Maize; (3) secondary education has a higher impact on the magnitude of Maint on WFP_Maize; and (4) Maint and WFP_Maize have a positive correlation. This study illustrates the interaction of socio-economic factors on WFP and has substantial implications for simultaneously addressing the sustainable consumption of water for crop production, food security, and malnutrition in a changing climate.

Arjen Y. Hoekstra: A Water Management Researcher to Be Remembered

On 18 November 2019, the life of Arjen Y [...]

Water Footprint, Blue Water Scarcity, and Economic Water Productivity of Irrigated Crops in Peshawar Basin, Pakistan

Pakistan possesses the fourth largest irrigation network in the world, serving 20.2 million hectares of cultivated land. With an increasing irrigated area, Pakistan is short of freshwater resources and faces severe water scarcity and food security challenges. This is the first comprehensive study on the water footprint (WF) of crop production in Peshawar Basin. WF is defined as the volume of freshwater required to produce goods and services. In this study, we assessed the blue and green water footprints (WFs) and annual blue and green water consumption of major crops (maize, rice, tobacco, wheat, barley, sugarcane, and sugar beet) in Peshawar Basin, Pakistan. The Global Water Footprint Assessment Standard (GWFAS) and AquaCrop model were used to model the daily WF of each crop from 1986 to 2015. In addition, the blue water scarcity, in the context of available surface water, and economic water productivity (EWP) of these crops were assessed. The 30 year average blue and green WFs of major crops revealed that maize had the highest blue and green WFs (7077 and 2744 m3/ton, respectively) and sugarcane had the lowest blue and green WFs (174 and 45 m3/ton, respectively). The average annual consumption of blue water by major crops in the basin was 1.9 billion m3, where 67% was used for sugarcane and maize, covering 48% of the cropland. The average annual consumption of green water was 1.0 billion m3, where 68% was used for wheat and sugarcane, covering 67% of the cropland. The WFs of all crops exceeded the global average. The results showed that annually the basin is supplied with 30 billion m3 of freshwater. Annually, 3 billion m3 of freshwater leaves the basin unutilized. The average annual blue water consumption by major crops is 31% of the total available surface water (6 billion m3) in the basin. Tobacco and sugar beet had the highest blue and green EWP while wheat and maize had the lowest. The findings of this study can help the water management authorities in formulating a comprehensive policy for efficient utilization of available water resources in Peshawar Basin.

Reducing Water Scarcity by Reducing Food Loss and Waste

Water scarcity is a pervasive threat to society that is expected to intensify alongside a growing and more affluent population and a changing climate. In this paper, we review the existing literature to assess the potential of lessening water scarcity by reducing food loss and waste. Existing studies reveal the scope of food loss and waste and its accompanying impact on water resources, thereby providing a foundation for policy action. We highlight existing or proposed food loss and waste reduction measures and review available evidence concerning their impact on water resources. Our review reveals that there is a deficit of research that can guide specific policy interventions aimed at mitigating water scarcity by reducing food loss and waste. Instead, the last decade of research has primarily focused on quantifying the current water footprint of food loss and waste for different locations, points within the supply chain, and food groups. Yet, the degree of uncertainty inherent in these estimates, their lack of precision, and several simplifying assumptions make it difficult to translate this research into robust policy measures to reduce the environmental burden of food loss and waste. We conclude by advancing a research agenda that will (i) quantify and reduce uncertainty through enhanced data collection and methods; (ii) holistically assess policy measures, including system level impacts and feedback; (iii) develop methods and technologies for transparent supply chain tracing. Together, advances in these areas will guide and ground food loss and waste policy toward reducing water scarcity.