Machine Learning-Based Prediction of Chlorophyll-a Variations in Receiving Reservoir of World’s Largest Water Transfer Project—A Case Study in the Miyun Reservoir, North China

Long-term prediction of algal chlorophyll based on empirical models and the machine learning approach in relation to trophic variation in Juam Reservoir, Korea

This study analyzed spatiotemporal variation and long-term trends in water quality indicators and trophic state conditions in an Asian temperate reservoir, Juam Reservoir (JR), and developed models that forecast algal chlorophyll (CHL-a) over a period of 30 years, 1993-2022. The analysis revealed that there were longitudinal gradients in water quality indicators along the reservoir, with notable influences from tributaries and seasonal variations in nutrient regimes and suspended solids. The empirical model showed phosphorus was found to be the key determinant of algal biomass, while suspended solids played a significant role in regulating water transparency. The trophic state indices indicated varying levels of trophic status, ranging from mesotrophic to eutrophic. Eutrophic states were particularly observed in zones after the summer monsoons, indicating a heightened risk of algal blooms, which were more prevalent in flood years. The analysis of trophic state index deviation suggested that phosphorus availability strongly influences the reservoir trophic status, with several episodes of non-algal turbidity at each site during Mon. Increases in non-algal turbidity were more prevalent during the monsoon in flood years. This study also highlighted overall long-term trends in certain water quality parameters, albeit with indications of shifting pollution sources towards non-biodegradable organic matter. According to the machine learning tests, a random forest (RF) model strongly predicted CHL-a (R2 = 0.72, p < 0.01), except for algal biomass peaks (>60 μg/L), compared to all other models. Overall, our research suggests that CHL-a and trophic variation are primarily regulated by the monsoon intensity and predicted well by the machine learning RF model.

Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools

To enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify emerging food safety risks and to provide early warning signals in a timely manner. This review provides an overview of existing and experimental applications of artificial intelligence (AI), big data, and internet of things as part of early warning and emerging risk identification tools and methods in the food safety domain. There is an ongoing rapid development of systems fed by numerous, real-time, and diverse data with the aim of early warning and identification of emerging food safety risks. The suitability of big data and AI to support such systems is illustrated by two cases in which climate change drives the emergence of risks, namely, harmful algal blooms affecting seafood and fungal growth and mycotoxin formation in crops. Automation and machine learning are crucial for the development of future real-time food safety risk early warning systems. Although these developments increase the feasibility and effectiveness of prospective early warning and emerging risk identification tools, their implementation may prove challenging, particularly for low- and middle-income countries due to low connectivity and data availability. It is advocated to overcome these challenges by improving the capability and capacity of national authorities, as well as by enhancing their collaboration with the private sector and international organizations.

Chlorophyll-a prediction in tropical reservoirs as a function of hydroclimatic variability and water quality

The study goal was to determine spatiotemporal variations in chlorophyll-a (Chl-a) concentration using models that combine hydroclimatic and nutrient variables in 150 tropical reservoirs in Brazil. The investigation of seasonal variability indicated that Chl-a varied in response to changes in total nitrogen (TN), total phosphorus (TP), volume (V), and daily precipitation (P). Therefore, an empirical model for Chl-a prediction based on the product of TN, TP, and normalized functions of V and P was proposed, but their individual exponents as well as a general multiplicative factor were adjusted by linear regression for each reservoir. The fitted relationships were capable of representing algal temporal dynamics and blooms, with an average coefficient of determination of R2 = 0.70. The results revealed that nutrients yielded better predictability of Chl-a than hydroclimatic variables. Chl-a blooms presented seasonal and interannual variability, being more frequent in periods of high precipitation and low volume. The equations demonstrate different Chl-a responses to the parameters. In general, Chl-a was positively related to TN and/or TP. However, in some cases (22%), high nutrient concentrations reduced Chl-a, which was attributed to limited phytoplankton growth driven by light deficiency due to increased turbidity. In 49% of the models, precipitation intensified Chl-a levels, which was related to increases in the nutrient concentration from external sources in rural watersheds. Contrastingly, 51% of the reservoirs faced a decrease in Chl-a with precipitation, which can be explained by the opposite effect of dilution of nutrient concentration at the reservoir inlet in urban watersheds. In terms of volume, in 67% of the reservoirs, water level reduction promoted an increase in Chl-a as a response to higher nutrient concentration. In the other cases, Chl-a decreased with lower water levels due to wind-induced destratification of the water column, which potentially decreased the internal nutrient release from bottom sediment. Finally, applying the model to the two largest studied reservoirs showed greater sensitivity of Chl-a to changes in water use classes regarding variations in TN, followed by TP, V, and P.