Herbivory of Omnivorous Fish Shapes the Food Web Structure of a Chinese Tropical Eutrophic Lake: Evidence from Stable Isotope and Fish Gut Content Analyses

Phosphorus cycle in shallow lakes affected by crucian carp (Carassius auratus): Effects of fish density and size

Crucian carp (Carassius auratus) is an omni-benthivorous fish common in many shallow lakes in China. The presence of crucian carp can contribute to the nutrient cycles in lakes and thus affect water quality. In this work, a two-by-two factorial mesocosm experiment was performed with crucian carp of different sizes and densities, to investigate their effects on the cycle of phosphorus (P). Results showed that nutrients in particulate form increased in overlying water due to crucian carp disturbance, especially for treatments with higher fish densities and larger individuals. Smaller individuals at high density have a greater ability to promote P release from sediment, due to a stronger combined effects of physical disturbance and excretion. Accumulation of feces led to sediment anaerobiosis and the reductive dissolution of iron oxide-hydroxide, which were the main factors affecting the desorption of P. Our results quantify the endogenous P diffusion fluxes across the sediment-water interface attributed to different densities and sizes of crucian carp disturbance, and suggest controlling crucian carp at low density and small size to minimize their impact on sediment P flux.

Pelagic energy flow supports the food web of a shallow lake following a dramatic regime shift driven by water level changes

Across the globe, lake ecosystems are exposed to a variety of human disturbances. A notable example is shallow lakes where human-induced eutrophication or water level fluctuation may result in a switch from a clear-water, macrophyte-dominated state to a turbid, phytoplankton-dominated state. Yet, few investigations have described synchronous changes in biotic assemblage composition and food web framework under such a shift between alternative states. We used stable carbon and nitrogen isotopes to test the extent to which switching from macrophyte to phytoplankton dominance in Lake Gucheng, triggered by a water level increase, would alter ecosystem structure and change the basal resources supporting the food web. We found that invertebrates and fish compensated for a reduction of macrophyte and epiphyte resources by deriving more energy from the alternative pelagic energy channel, where benthic invertebrates act as crucial links between primary producers and higher consumers by transporting δ¹³C-depleted pelagic algae to the benthic zone. Although consumers can respond to large shifts in energy allocation and stabilize food web dynamics through their ability to feed across multiple energy pathways, our study suggest that energy subsidies may promote trophic cascades and enhance the stability of the turbid regime.

Species-specific responses of submerged macrophytes to the presence of a small omnivorous bitterling Acheilognathus macropterus

Recovery of submerged macrophytes has been considered a key factor in the restoration of shallow eutrophic lakes. However, in some subtropical restored lakes, small omnivorous fish dominate the fish assemblages and feed in part on submerged macrophytes. Knowledge of the effects of small omnivores on the growth of submerged macrophytes is scarce and their responses are potentially species-specific, i.e. the growth of some species may be hampered by fish grazing while growth of others may be promoted by the nutrients becoming available by fish excretion. We conducted mesocosm experiments to examine the effects of the small omnivorous bitterling Acheilognathus macropterus, a common species in restored subtropical lakes in China, on nutrient concentrations and the growth of four species of submerged macrophytes (Hydrilla verticillata, Vallisneria denseserrulata, Ceratophyllum demersum and Myriophyllum spicatum). We found that the bitterling significantly increased nutrient concentrations via excretion and thereby enhanced the net growth of the less grazed nuisance macrophyte M. spicatum. In contrast, the net growth of C. demersum was reduced by the bitterling, most likely due to grazing as indicated by gut content analyses. Dominance by bitterling may, therefore, pose a threat to the long-term success of lake restoration by provoking a shift in the submerged macrophyte community towards nuisance species through selective grazing. Nutrient excretion may potentially also stimulate the growth of phytoplankton and periphyton, hampering the growth of submerged macrophyte.

Characterization and spatial distribution of microplastics in two wild captured economic freshwater fish from north and west rivers of Guangdong province

As a new type of pollutant, microplastics are of emerging widespread concern, while amount of research done in freshwater environments and organisms is litter compared to that in marine. Following this reality, the categories of MPs in two economic freshwater fish at 25 sites from 11 cities in the north and west rivers of Guangdong province were documented. Here, 76 individuals belong Oreochromis niloticus and Cirrhinus molitorella were investigated and microplastics were found in the GITs of 43.4% and gills of 25%. The average abundances of microplastics have significant difference between Oreochromis niloticus (0.015 items/ g) and Cirrhinus molitorella (0.031 items/g), while no difference by individual (~1.9 items). The plastics were dominated by white in color (61%), fragment in shape (67%), and lass than 1 mm in size (74%). The spatial distribution of microplastics revealed that there are significant differences between different cities in average abundances, and the highest average abundances of MPs were found in Zhanjiang city (4.25 items/individual) and Guangzhou city (0.044 items/g), respectively. Our results fully proved that the microplastics was widely ingested by wild fish species and suggested that the abundance and distribution of microplastics are positively related with the development of economy, tourism, industry, agriculture, and fishery.

Temporal changes of a food web structure driven by different primary producers in a subtropical eutrophic lagoon

Coastal lagoons are often characterized by eutrophic conditions which are known to impair the structure and functioning of both pelagic and benthic compartments. However, the manner in which eutrophication triggers a series of cascade effects in the whole food web in coastal lagoons has received little attention. Using stable isotope (SI) analyses, we investigated the food web structure in the hypertrophic lagoon of Yundang (Xiamen, China) in two periods of the year characterized by the recurrent alternation of Ulva lactuca and phytoplankton blooms in the cool (March) and warm (September) seasons, respectively. Large temporal fluctuations in the dominance of primary producers (i.e. macroalgae vs. phytoplankton) and, thus, in the available food items, were reflected in major changes in the diet and SI signals of several primary consumers, such as the amphipod Grandidierella japonica, the polychaetes Neanthes japonica and Capitella capitata, and omnivorous fishes (i.e. Mugil cephalus, Oreochromis niloticus, and Sardinella zunasi), while these changes were limited in top carnivorous fishes, such as Lateolabrax japonicus. Furthermore, reduced macrozoobenthic abundance available for omnivores in September was found to force omnivores to switch their feeding habits to those of herbivores. The present study provides evidence that the periodical alternation of macroalgal and phytoplankton blooms throughout the year strongly affect the relations among different trophic levels leading to a cascading effect across the whole food web and to major changes in the lagoon's food web structure. Importantly, our study shows that the lagoon's food web structure under persistent eutrophic conditions can still cope with seasonal changes in primary energy source type from macroalgae to microalgae due to the ability of omnivorous fishes to conduit different food sources up to the highest trophic levels. Thus, this study suggests that in such a highly variable eutrophic system, omnivores play a central role in the lagoon's functioning, and help to sustain the biological resources and the ecosystem services provided by the lagoon.

Conserving the Amazon River Basin: The case study of the Yahuarcaca Lakes System in Colombia

Colombia is the fourth contributor to the Amazon River Basin (ARB) by surface, and the third by mean annual runoff. The Yahuarcaca Lakes System (YLS), consisting of four large interconnected water bodies situated on the floodplain of Amazon River, was identified as one of the key areas for the conservation of freshwater biodiversity in the Colombian ARB. This review aimed to provide a general overview of YLS, present its environmental and biological features, identify main ecological and health threats, and propose mitigation strategies and future research prospects. A systematic search was performed using various databases. In summary, YLS harbors significant biodiversity and provides a number of ecological services for local communities, encompassing fish and drinking water supply and utilization of the floodplain for agriculture. Ensuring its sustainability requires attention from local and international authorities, collaboration with indigenous communities and future interdisciplinary research.