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For: Wang JZ, Sun HM, Zhang CH, Hu L, Li X, Wu XW. Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats. Food Nutr Res 2016;60:27827. [PMID: 27016175 PMCID: PMC4808079 DOI: 10.3402/fnr.v60.27827] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2015] [Revised: 02/24/2016] [Accepted: 02/24/2016] [Indexed: 11/14/2022]  Open
Number Cited by Other Article(s)
1
Zheng AR, Wei CK, Ni ZJ, Thakur K, Zhang JG, Wei ZJ. Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity. Food Chem Toxicol 2022;165:113115. [DOI: 10.1016/j.fct.2022.113115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 04/25/2022] [Accepted: 05/04/2022] [Indexed: 11/28/2022]
2
Gupta J, Agarwal M, Dalai A. An overview on the recent advancements of sustainable heterogeneous catalysts and prominent continuous reactor for biodiesel production. J IND ENG CHEM 2020. [DOI: 10.1016/j.jiec.2020.05.012] [Citation(s) in RCA: 51] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
3
Wei CK, Ni ZJ, Thakur K, Liao AM, Hu F, Huang JH, Wei ZJ. Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products. Food Chem Toxicol 2019;131:110580. [DOI: 10.1016/j.fct.2019.110580] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 06/08/2019] [Accepted: 06/12/2019] [Indexed: 12/30/2022]
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