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For: Guillen-Martín del Campo JA, Calvillo-Femat A, Mosqueda-Esparza JI, Rodríguez-Hernández AI, Jaramillo-González F. Espirulina un suplemento alimenticio como posible alternativa en el control de peso. Un estudio con ratas Wistar. J Selva Andina Res Soc 2020. [DOI: 10.36610/j.jsars.2020.110100049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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ACOSTA DFR, GÓMEZ JEB, DUQUE JFS, GALINDEZ JZZ, CRUZ JAM. Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.74621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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