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Jing L, Chen C, Hu S, Dong S, Pan Y, Wang Y, Lai S, Wang Y, Yang L. Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106360] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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He Y, Chen F, Shi Y, Guan Z, Zhang N, Campanella OH. Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China. FOOD SCIENCE AND HUMAN WELLNESS 2021. [DOI: 10.1016/j.fshw.2020.05.010] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Abstract
The biosorption is an effective and economical method to deal with the wastewater with low concentrations of uranium. In this study, we present a systematic investigation of the adsorption properties, such as the kinetics, thermodynamics, and mechanisms, of modified rice stems. The rice stems treated with 0.5 mol/L NaOH solutions show higher removal percentage of uranium than those unmodified under the conditions of initial pH (pH = 4.0), absorbent dosage (5–8 g/L), temperature (T = 298 K), and adsorption equilibrium time (t = 180 min). The removal percentage of uranium(VI) decreases with increasing initial concentration of uranium(VI). The Langmuir isotherm model, which suggests predominant monolayered sorption, is better than Freundlich and Temkin models to elucidate the adsorption isotherm of adsorbed uranium. Kinetic analyses indicate that the uranium(VI) adsorption of the modified rice stem is mainly controlled by surface adsorption. The pseudo-second-order kinetic model, with the correlation coefficient of R2 = 0.9992, fits the adsorption process much better than other kinetic models (e.g., pseudo-second-order kinetic model, Elovich kinetic model, and intraparticle diffusion model). The thermodynamic parameters ΔG0, ΔH0, and ΔS0 demonstrate that the adsorption of uranium(VI) is an endothermic and spontaneous process, which can be promoted by temperature. The adsorption of uranium can change the morphology and the structure characteristics of the modified rice stem through interaction with the adsorption sites, such as O-H, C=O, Si=O, and P-O on the surface.
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Jiang H, Zhang Y, Hong Y, Bi Y, Gu Z, Cheng L, Li Z, Li C. Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.03.023] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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