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Chen Y, Liao L, Liu H, Wang Y, Zhang L, Chen L, Yu L. Effect of annealing on morphologies and performances of hydroxypropyl methylcellulose/hydroxypropyl starch blends. J Appl Polym Sci 2020. [DOI: 10.1002/app.49535] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Ying Chen
- Centre for Polymers from Renewable Resources SFSE, South China University of Technology Guangzhou China
| | - Lisha Liao
- Centre for Polymers from Renewable Resources SFSE, South China University of Technology Guangzhou China
| | - Hongsheng Liu
- Centre for Polymers from Renewable Resources SFSE, South China University of Technology Guangzhou China
- School of Food Science and Engineering Sino‐Singapore International Joint Research Institute Guangzhou China
| | - Yanfei Wang
- College of Food Science and Engineering Qingdao Agricultural University Qingdao Shandong China
| | - Liang Zhang
- College of Food Science and Engineering Yangzhou University Yangzhou China
| | - Ling Chen
- Centre for Polymers from Renewable Resources SFSE, South China University of Technology Guangzhou China
| | - Long Yu
- Centre for Polymers from Renewable Resources SFSE, South China University of Technology Guangzhou China
- School of Food Science and Engineering Sino‐Singapore International Joint Research Institute Guangzhou China
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