Roles of mucilage in Emilia fosbergii, a myxocarpic Asteraceae: Efficient seed imbibition and diaspore adhesion

Seed Mucilage: Biological Functions and Potential Applications in Biotechnology

In plants, the diaspore (seed dispersal unit) may include a seed coat and/or pericarp to protect the embryo and assist in dispersion. In many species, the seed coat and/or pericarp secrete a gelatinous mixture of cell wall polysaccharides known as mucilage. In several species, mucilage synthesis, secretion and modification have been studied extensively as model systems for the investigation of plant cell wall structure and function. Despite this, efforts toward understanding the role of mucilage have received less attention. Mucilage has been hypothesized to impact seed dispersal through interaction with soil, protecting the seed in the gut following ingestion by animals or affecting the ability of seeds to sink or float in water. Mucilage has been found to influence seed germination and seedling establishment, most often during abiotic stress, probably by maintaining seed hydration when water is scarce. Finally, mucilage has been documented to mediate interactions with various organisms. Advances in transgenic technology should enable the genetic modification of mucilage structure and function in crop plants. Cells synthesizing mucilage may also be a suitable platform for creating custom polysaccharides or proteins with industrial applications. Thus, in the near future, it is likely that research on seed mucilage will expand well beyond the current focus. Here we summarize our understanding of the biological functions of mucilage and provide an outlook on the future of mucilage research.

Seed coat mucilages: Structural, functional/bioactive properties, and genetic information

Seed coat mucilages are mainly polysaccharides covering the outer layer of the seeds to facilitate seed hydration and germination, thereby improving seedling emergence and reducing seedling mortality. Four types of polysaccharides are found in mucilages including xylan, pectin, glucomannan, and cellulose. Recently, mucilages from flaxseed, yellow mustard seed, chia seed, and so on, have been used extensively in the areas of food, pharmaceutical, and cosmetics contributing to stability, texture, and appearance. This review, for the first time, addresses the similarities and differences in physicochemical properties, molecular structure, and functional/bioactive properties of mucilages among different sources; highlights their structure and function relationships; and systematically summarizes the related genetic information, aiming with the intent to explore the potential functions thereby extending their future industrial applications.

Immunodetection of Pectic Epitopes, Arabinogalactan Proteins, and Extensins in Mucilage Cells from the Ovules of Pilosella officinarum Vaill. and Taraxacum officinale Agg. (Asteraceae)

The main aim of this study was to compare the cytological difference between ovular mucilage cells in two Asteraceae species-Pilosella officinarum and Taraxacum officinale-in order to determine whether pectic epitopes, arabinogalactan proteins, or extensins are present. The immunocytochemical technique was used. Both the Taracacum and Pilosella genera have been used recently as models for understanding the mechanisms of apomixis. Knowledge of the presence of signal molecules (pectic epitopes, arabinogalactan proteins, and extensins) can help better understand the developmental processes in these plants during seed growth. The results showed that in Pilosella officinarum, there was an accumulation of pectins in the mucilage, including both weakly and highly esterified pectins, which was in contrast to the mucilage of Taraxacum officinale, which had low amounts of these pectins. However, Taraxacum protoplasts of mucilage cells were rich in weakly methyl-esterified pectins. While the mucilage contained arabinogalactan proteins in both of the studied species, the types of arabinogalactan proteins were different. In both of the studied species, extensins were recorded in the transmitting tissues. Arabinogalactan proteins as well as weakly and highly esterified pectins and extensins occurred in close proximity to calcium oxalate crystals in both Taraxacum and Pilosella cells.

Effect of pappus removal on seed germination in Solidago ×niederederi (Asteraceae) and closely related species

In Solidago, the pappus, a modified calyx, protects ovary and fruit from predation and is strongly involved in anemochory. In this study, we aimed to test the hypothesis that the mechanical removal of pappus decreases the final percentage and speed of seed germination. We examined S. ×niederederi, a natural hybrid between invasive S. canadensis and native S. virgaurea, in comparison to its parental species and S. gigantea. We conducted a 21-day germination test in the laboratory, using 50 fruits with intact pappus and 50 fruits with removed pappus in four replicates, for each taxon. The statistical analysis demonstrated that the final percentage of germinated seeds was remarkably lower in the group of fruits with removed pappus in S. canadensis (p ≤ 0.05) and S. gigantea (p ≤ 0.05). Moreover, the speed of seed germination was also significantly lower after pappus removal in S. canadensis and S. gigantea, based on the Timson’s index (p ≤ 0.05). In the case of S. ×niederederi and S. virgaurea, the hypothesis was rejected. We assumed that the small size of the cypselae could be responsible for the negative effect of pappus removal on seed germination.

Secondary-cell-wall release: a particular pattern of secretion in the mucilaginous seed coat of Magonia pubescens

PREMISE

Plant mucilages are composed of strongly hydrophilic polysaccharides and contribute to seed germination and seedling establishment. The myxospermic seeds of Magonia pubescens, a Cerrado (neotropical savanna) tree species, produces a voluminous mucilage capsule when hydrated. The development of the mucilaginous layer, the process of mucilage secretion and its role in seed germination was not previously studied so far.

METHODS

Morphological, anatomical, histochemical, and ultrastructural evaluations of the seed coat during seed development were undertaken. The formation of the mucilage capsule was followed using scanning electron microscopy, and the coat's effects on seed hydration and germination were evaluated after experimental manipulation of the seed coat.

RESULTS

The mucilaginous layer is contained in the outer coat of the seed. The mucilage-secreting cells accumulate proteins in the outer periclinal region and acidic polysaccharides in the inner periclinal region of the periplasmic space. Neutral polysaccharides, which form the loosely organized secondary wall, form a folding, basket-like structure surrounding the acidic polysaccharides. The protoplast collapses at maturity. With hydration, the mucilage expands, breaks the epidermal layer, and forms a mucilage capsule around the seed. The mucilaginous seed coat does not increase the germination rate.

CONCLUSIONS

Upon mucilage hydration, the secondary cell walls forming the network of neutral polysaccharides are released, along with proteins, and help retain the acidic polysaccharides-forming a peculiar architecture that imparts integrity and consistency to the mucilage capsule. As winged seeds are not usually buried, the mucilage capsule favors seedling hydration, contributing to its establishment on the soil surface.