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Citation(s) in RCA

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Gorinstein S, Leontowicz M, Leontowicz H, Najman K, Namiesnik J, Park YS, Jung ST, Kang SG, Trakhtenberg S. Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats. Nutr Res 2006. [DOI: 10.1016/j.nutres.2006.06.008] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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