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Seo KC, Kim MJ, Hong SH, Cha SY, Noh JS, Kim MJ, Song YO. The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice. Prev Nutr Food Sci 2010. [DOI: 10.3746/jfn.2010.15.2.083] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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