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Kang ES, Hwang JS, Kim MH, Kim HJ, Lee CK, Seo HG. Effect of Garcinia cambogia Extract-containing Dip-sauce for Meat on Lipid Accumulation and Body Weight Reduction in Rats Fed High-fat Diet. Korean J Food Sci Anim Resour 2013. [DOI: 10.5851/kosfa.2013.33.2.276] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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