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1
Chang MS, Park MJ, Jeong MC, Kim DM, Kim GH. Antioxidative Activities and Antibrowning Effects of Green Tea Extracts and Propolis. ACTA ACUST UNITED AC 2012. [DOI: 10.9724/kfcs.2012.28.3.319] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
2
Kim GW, Kim GH, Kim JS, An HY, Hu GW, Park IS, Kim OS, Cho SY. Quality Characteristics of Fried Fish Paste of Alaska Pollack Meat Paste Added with Propolis. ACTA ACUST UNITED AC 2008. [DOI: 10.3746/jkfn.2008.37.4.485] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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