Cho JY, Kim MS, Lee YG, Jeong HY, Lee HJ, Ham KS, Moon JH. A phenyl lipid alkaloid and flavone
C-diglucosides from
Spergularia marina.
Food Sci Biotechnol 2016;
25:63-69. [PMID:
30263237 DOI:
10.1007/s10068-016-0009-7]
[Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Revised: 09/12/2015] [Accepted: 10/07/2015] [Indexed: 01/26/2023] Open
Abstract
A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside, apigenin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.
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