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For: Ogidi CO, Oyetayo VO, Akinyele BJ, De Carvalho CA, Kasuya MCM. Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten. Prev Nutr Food Sci 2018;23:228-234. [PMID: 30386751 PMCID: PMC6195889 DOI: 10.3746/pnf.2018.23.3.228] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Accepted: 07/31/2018] [Indexed: 11/17/2022] Open

For:	Ogidi CO, Oyetayo VO, Akinyele BJ, De Carvalho CA, Kasuya MCM. Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten. Prev Nutr Food Sci 2018;23:228-234. [PMID: 30386751 PMCID: PMC6195889 DOI: 10.3746/pnf.2018.23.3.228] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Accepted: 07/31/2018] [Indexed: 11/17/2022] Open

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(The first 100,000 artilces are displayed in RCA.)