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For: Olagunju AI, Oluwajuyitan TD, Oyeleye SI. Effect of Plantain Bulb's Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats. Prev Nutr Food Sci 2020;25:362-374. [PMID: 33505930 PMCID: PMC7813600 DOI: 10.3746/pnf.2020.25.4.362] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Accepted: 10/13/2020] [Indexed: 11/13/2022]  Open
Number Cited by Other Article(s)
1
ŞENER SÖ, BADEM M, ÖZGEN U, KORKMAZ N, KANBOLAT Ş, KERİMOĞLU G, ALİYAZICIOĞLU R, YENİLMEZ E, SEZEN KARAOĞLAN E. Antidiabetic and Antioxidant Effect of the Aerial Parts of <i>Lysimachia verticillaris</i> and its Isolated Phenolic Compounds on Streptozotocin-induced Diabetic Rats. BEZMIALEM SCIENCE 2022. [DOI: 10.14235/bas.galenos.2021.6123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
2
Oluwajuyitan TD, Ijarotimi OS, Fagbemi TN. Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
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