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For: Lee SM, Kim HS, Park HJ, Oh KY, Kim JY, Lee SH, Jang JS, Lee MH. Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder. Prev Nutr Food Sci 2020;25:422-431. [PMID: 33505936 PMCID: PMC7813601 DOI: 10.3746/pnf.2020.25.4.422] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Accepted: 10/15/2020] [Indexed: 11/22/2022]  Open
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