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For: Yu WG, Lin P, Pan H, Xiao L, Gong EC, Mei L. Pathophysiological significance of a reaction in mouse gastrointestinal tract associated with delayed-type hypersensitivity. World J Gastroenterol 2004; 10(15): 2254-2258 [PMID: 15259076 DOI: 10.3748/wjg.v10.i15.2254] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register]  Open
Number Cited by Other Article(s)
1
Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice. Cell Immunol 2015;298:47-53. [DOI: 10.1016/j.cellimm.2015.09.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2015] [Revised: 07/01/2015] [Accepted: 09/02/2015] [Indexed: 01/21/2023]
2
Experimental food allergy leads to adipose tissue inflammation, systemic metabolic alterations and weight loss in mice. Cell Immunol 2011;270:198-206. [DOI: 10.1016/j.cellimm.2011.05.008] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2011] [Revised: 04/27/2011] [Accepted: 05/09/2011] [Indexed: 01/09/2023]
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