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Xu ML, Gao Y, Wang X, Xiong J, Chen X, Zhao S, Ma S, Huang Y, Liu J. Effect of carbaryl on some biochemical changes in PC12 cells: the protective effect of soy isoflavone genistein, and daidzein, and their mixed solution. CYTA - JOURNAL OF FOOD 2016. [DOI: 10.1080/19476337.2016.1181107] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Meng-Lei Xu
- Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
| | - Yu Gao
- College of Agriculture, Jilin Agricultural University, Changchun, PR China
| | - Xinxin Wang
- Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
| | - Jinfeng Xiong
- Changchun Institute of Biological Products, Changchun, PR China
| | - Xinhua Chen
- Changchun University of Chinese Medicine Affiliated Hospital, Changchun, PR China
| | - Songning Zhao
- Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
| | - Shuang Ma
- Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
| | - Yanjun Huang
- Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
| | - Jingbo Liu
- Laboratory of Nutrition and Functional Food, Jilin University, Changchun, PR China
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